I confess, I like crepes for breakfast with sweetened whipped cream/ yogurt and berries. But there is nothing like a delicious crepe with a savory filling for lunch. I made five spice tomato chutney and banana blossom for the filling.
For crepes http://www.simpleglutenfreekitchen.com/2016/06/eggless-sorghum-crepes-with-stir-fried-banana-blossom.html
For stir fried banana blossom http://www.simpleglutenfreekitchen.com/2016/03/mochar-ghonto-or-stir-fried-banana-blossom.html
For five spice tomato chutney http://www.simpleglutenfreekitchen.com/2013/01/five-spice-tomato-chutney.html
#crepes #glutenfree #glutenfreerecipes