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Susan Stapleton
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Nine months after Eater Vegas first revealed it would happen and an impressively dogged seven years after the project was first proposed, The Venue Las Vegas has broken ground on their Fremont East site. Mayor Carolyn G. Goodman was front and center with the symbolic shovel.

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It's only been two months since Nia Sanchez was crowned Miss USA, and already she's on the road constantly and making appearances on talk shows, throwing her return party to Vegas and getting prepped for competing in the Miss Universe Pageant later this year. The first Miss Nevada USA to take the Miss USA crown took some time out of her hectic schedule to show off 18 new outfits she was gifted by Double Zero last month and talk a bit about what her whirlwind life is like now, how she fits in fitness and healthy eating into her schedule and more.

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Even as a 15-year-old dishwasher, Anthony Zappola knew he wanted to be a chef, so when the salad station was short handed, he volunteered and landed some shifts at an Italian restaurant in Cleveland.

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No longer will you need to hope that you fly out of Terminal 3 at McCarran International Airport to do some shopping at Apricot Lane. The specialty retailer is getting set to open its first location on the Strip at Fashion Show in about two weeks.

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A pest infection called for the immediate closure of Church's Chicken at 4800 E. Flamingo Road during a routine inspection by the Southern Nevada Health District on Aug. 4.

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It sounds like a dramatic upgrade, but for the tiny Trattoria Reggiano Italian restaurant inside the Venetian's Grand Canal Shoppes, doubling its size isn't a massive undertaking.

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Carmine's debuted last July with one of the biggest restaurants to open in Vegas, a mammoth tribute to all things Italian. At 28,000-square-foot, the two-story restaurant at the Forum Shops at Caesars serves up big parties with ease, touting a 25-year-old menu of dishes your Italian grandmother made for Sunday dinner in portions meant to satisfy four to six. And if the size of the dishes doesn't impress, then maybe the 125,000 meatballs, the 12,000 softball scoops of ice cream, the 14,869 pounds of garlic, the 9,915 chicken parmesans, the 22,654 pounds of Romano cheese or the 25,362 gallons of marinara sauce served will. Here, Jeffrey Bank, the CEO of parent company Alicart Restaurant Group, talks about the first year of this mammoth triumph on the Strip.

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The vibrant patterns of the world are about to come to the Grand Canal Shoppes. Robert Graham plans to open an 1,184-square-foot corner boutique inside the former Double Helix wine shop space across from Diane von Furstenberg this fall. The brand already has 1,365-square-foot store at Fashion Show, located next door to the new Lego store.
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