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Rachel Smith
15 followers -
Rachel-Sarah is a 24 year old, yoga-ing, plant eating, chocolate and peanut butter addict currently residing in Bristol UK.
Rachel-Sarah is a 24 year old, yoga-ing, plant eating, chocolate and peanut butter addict currently residing in Bristol UK.

15 followers
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Raw Goji Brownie Bars, Dipped in 'Rawr' Goji Chocolate
The perfect brownie should be dense, fudgey and supremely chocolatey, and if it's really special, there will be nuts, lots of nuts. These brownies have got it all; they're chewy, crunchy, moist, chocolatey and taste oh-so-naughty. Based on this highly scien...

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Rawr Chocolate: 'Chocolate with Character' Review
I don't who, or what, I was in a past life, but I must've done something right, because last week I was gifted with the most sumptuous selection of raw chocolates you could possibly imagine from the awesome people at Rawr Chocolate. I am absolutely delighte...

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Raw Vegan White Chocolate, Mango and Passion Fruit Cheesecake
So much in cooking, as in the rest of life I suppose, is about contrast, about balance. Here the sharpness of the passion fruit undercuts the richness of the white chocolate cashew layer, but is lifted by the light, sweet layer of mango on top: this gives t...

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Raw Vegan White Chocolate, Mango and Passion Fruit Cheesecake
White Chocolate, Mango and Passion Fruit Cheesecake Serves 10-12. I used a 7.5" (19cm) springform pan. Pecan and Macadamia Nut Base Ingredients • ½ cup (55g) pecan nuts • ½ cup (67g) macadamia nuts • 7-8 Medjool dates • 2 Tbsp shredded coconut • 2 Tbsp mapl...

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Cinnamon Coconut Sugar Sweet Potato Fries with Peanut Butter Chocolate Chip Nicecream
One of the reasons I started sharing my photos and recipes online was to help me break out of the creative 'rut' I had been in since starting university. I had always been an 'arty' type of person, forever drawing or making things like jewellery, but uni li...

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Raw Coconut Caramel Cookies
There is always one variety of chocolate that gets shunned in favour of the other flavours in a Celebrations chocolate selection box; the Bounty. This chocolate divides opinions, but yet is one of my all-time favourites. I just can't understand what is not ...

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Papaya, Mango and Raspberry Smoothie Bowl
There is a first time for everything, and this bowl is full of them! This was my first ever smoothie bowl, my first time trying papaya and the first time I've eaten goji berries. I know I am seriously late to the party on all these things! I recently discov...

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I run a blog promoting raw vegan food, on which I share advice for those who are interested in learning more about a raw food, or vegan lifestyle. I also create a variety of meals, desserts and drinks to help inspire people to adopt a more ethical and healthy approach to consumption. I want to show people that a wholesome, healthy, plant-based vegan diet does can be both beautiful and delicious.

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I run a blog promoting raw vegan food, on which I share advice for those who are interested in learning more about a raw food, or vegan lifestyle. I also create a variety of meals, desserts and drinks to help inspire people to adopt a more ethical and healthy approach to consumption. I want to show people that a wholesome, healthy, plant-based diet does can be both beautiful and delicious.
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