I went there for a dinner with friends. For starter we had some bread with marrocan dips. You might need an extra round of bread, they won't charge you for that. For main course I had the slow cooked (7h) lamb shoulder. It was AMAZING. Full of taste, amazingly cooked and very soft meat. For a side we had couscous with olive oil. We brought our own wine (€5 for the cork). The staff was very professional and friendly. I couldn't recommend more.
Public - 12 months ago