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noytheyah
Worked at Big Brother
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Your air/fuel mixture is too rich.  Your spark plugs should be a brown color.  If they are coming out black/wet/sticky you have too much fuel per air.  There are a lot of videos on youtube showing how to adjust the mixture.  Im unfamiliar with outboard setups, but generally you have a main jet (a long brass nut that the needle fits into) and the needle that is attached to the carb slide.  The needle usually has a clip at the top with several cutouts to adjust how low the needle sits in the slide.  If your clip is at the bottom cutout try moving it to the middle, working your way up to lean the mixture.  If you reach the top, and your plugs are still looking the same, you need a smaller main jet.  Once you have the mixture dialed in, keep in mind temperature and atmospheric pressure can affect your mixture.  If you go to a cold area you may have to adjust your needle again.  Since you are always at sea level, I dont think you would experience much variation.  Fuel/oil mixture rarely affects two stroke performance unless you are mixed at an extreme (100:1 or 10:1).

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When I first moved to TX I thought it was illegal to USE your turn signals, nobody uses them even the cops, and she gets pulled over for it???? He needs to be fired at the least.
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noytheyah

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How do you add metadata to images shot with old school cameras?

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I enjoy your perspectives, I think they would be that much better without the cussing.  Keep up the good work!

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Great video, looks like you tiled up to the trim.  Do you usually do that or remove the trim and replace over the tile?  Im doing my kitchen in the next few weeks, should I tile under the stove and dishwasher?  Also, I noticed you usually use a straight egde, how do you secure it to a concrete floor?  Have you installed the wood tile in a herringbone pattern?  I would love to see a video on that.  Thanks again for the videos.
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  • Big Brother
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I've been to several Brazilian steak houses in the states so I was expecting a similar experience. What we got was horrible. Let's start with the good. The salad bar had a large fresh selection and if you're not into meat would be a good alternative. With the exception of some unrecognizable, charred beyond edibility piece of chicken, the few selections of meat we were able to get were good to excellent. Now for the bad, this place has problems. First I don't recommend this place to locals, Ill get into that later. If you are a local or vacationer and you must visit this place, you have to demand to sit next to the kitchen or just leave. We had the misfortune of sitting next to the bar. What that meant was all the guys bringing the different cuts of meat out would visit the tables closest to the kitchen and work their way to us. We only got the scraps the other tables didn't want. They offer 9 different beef selections on the menu we only sampled 3 different types. There are three selections of pork, we got to choose from NONE. There were four selections of chicken (I was looking forward to the bacon wrapped bits) and only had the charred chunks that my kids and the table next to us wouldn't eat. My beer glass sat empty for over 5 minutes, since I was next to the bar I finally got up and asked for a refill myself. After that glass, I gave up and filled my Asahi glass with water. After we had the same selection of beef come by for the second time (about 8 minutes after the first) I complained to the server and asked if I could speak with the manager. She went and spoke with a lady in the kitchen wearing plain clothes. A few minutes later, we got bombarded with meat, all the same three cuts we had been offered before. The plain clothes lady stopped by our table and offered us the pineapple. I asked her if she was the manager since she wouldnt introduce herself. I told her my concerns and she apologized. Oh yeah and for the locals; most of the servers were Filipino or at least speaking Filipino. My wife is also Filipino and sat the majority of the time listening in disgust as the staff made insults and vulgarities toward the customers, yeah the people responsible for their tip money and they talked about them like that. We were offended to say the least, especially being forced to tip 10% (10% service charge) for the horrid service and listening to insults. This kind of behavior should not be tolerated by any local. If you are local I would find another place, if you're not, I would still find another place. Renee the manager did comp our drinks and extended an offer if we visit again, which we won't. If you must visit like I mentioned you need to sit next to the kitchen or just eat the salad bar.
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Public - 3 weeks ago
reviewed 3 weeks ago
1) no happy hour unless you sit at the bar 2) no prime rib during week nights 3) making you feel they want you out of there the minute you walk in = I'll stay home and grill next time, you should too.
Public - a month ago
reviewed a month ago
Unless you are one of their insurance partners, they will shoo you away along with your business. I went there once with an Allstate claim and had good service. I went back as a repeat customer with a Progressive claim and they basically told me to go away. Ill never go back nor will I recommend to anyone.
Public - a year ago
reviewed a year ago
4 reviews
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I took the family (wife and three small kids 6, 4 and 3) to the Curry Sultan for their first taste of Indian. They loved it! I was personally their for the chicken tikka masala. For appetizers they recommended the beef Samosas and the Paalak Chaat. Feeling adventurous we ordered both. Holly goodness! the Samosas were good but the Paalak Chaat was incredible, I've never had anything like it. The Chicken Tikka was great and we ordered the Butter chicken which was good as well. Too bad we are moving from the area in two weeks or we would be regulars. As I was leaving I noticed they have a store off to the side for you curry/Indian cuisine endeavors.
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Public - 2 months ago
reviewed 2 months ago