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franz conde
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White Chocolate Sauce
INGREDIENTS 250 gr. sugar 250 gr. honey 750 gr. white chocolate 1 lt. cream INSTRUCTIONS Caramelize the sugar and honey Add the cream and boil slowly for 5 minutes to dissolve the caramel Take off the fire Add the white chocolate and stir to melt
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RIBOLLITA
For 10 portions INGREDIENTS: 2 large carrots 2 onions 3 sticks of celery 500 gr. of canned Italian tomatoes 4 small potatoes 800 gr. of cavolo nero (palmkool/kale) 300 gr. of cannellini beans olive oil a bone/piece of ham INSTRUCTIONS: Soak the beans for 8 ...
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**
Terrina di Fagiano e Funghi Porcini Ingredients: Phaesant meat, hand-chopped x 1 kg. Cooked Ham, diced x 150 gr. Chicken Livers, diced x 150 gr. Egg Whites x 60 gr. Dry Porcini mushrooms, soaked in water x 100 gr. Shallots, chopped x 60 gr. Cream x 250 gr. ...
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