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Joyce Hau
Works at Google
Attended Columbia University
Lived in Hong Kong
1,079 followers|222,050 views
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628 people
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1,079 people
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Education
  • Columbia University
    2003 - 2007
  • University College London
    2009 - 2010
Basic Information
Gender
Female
Work
Employment
  • Google
    present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Hong Kong - New York - Berlin - Shanghai - London - Beijing
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Joyce Hau

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Dan Song's profile photo
 
Lovely, Joyce!
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Google Street View Trekker challenges in Hong Kong:

1. remapping ever-changing streets
 2. fighting off packs of wild dogs

Here's my interview with the Google Trekker team here in the CNN-HK studio.

cc +Joyce Hau
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Joyce Hau

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Springing into spring with funfetti nails #nailart #mint #glitter #bling  
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Joyce Hau

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+Lan Chang 真係好上鏡呀!!!
 
你知道Google「街景背包」嗎?這個重達18公斤的街景拍攝工具,需要由街景團隊的工作人員親自背著拍攝,才能將許多難以到達的人間祕境透過電腦呈現在世人眼前,Google街景團隊日前深入太魯閣國家公園,為大家捕捉雄偉壯麗的美景,其中還包括人跡罕至、挑戰度極高的錐鹿古道,中天電視「文茜世界週報」也獨家跟拍採訪,揭露Google街景拍攝作業背後不為人知的辛苦,現在就跟著「文茜世界週報」一起來趟華麗的冒險吧!http://goo.gl/eoY0re
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害羞~~
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Joyce Hau

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I think the takeaway is that we hire ridiculously good looking interns.
 
Heard about +The Internship, the new Vince Vaughn and Owen Wilson comedy coming out this Friday? See what it’s really like to spend the summer at Google from five of our #realinterns: google.com/students. 
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Jason Freidenfelds's profile photoJan Brughmans's profile photo
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It's okay -- us grizzled old-timers balance out the beauty quotient.
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Joyce Hau

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Lemony lemon bars. Yum yum.
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Alouis Mtanda's profile photo
 
i ike it
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In her circles
628 people
Have her in circles
1,079 people
Vivian Hsu's profile photo
Gautam Hans's profile photo

Joyce Hau

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+Jennie Johnson we found your idol in Bangkok! +Stephanie Shih
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Robin Moroney's profile photo
 
She seems remarkably underdressed in this poster. Her version of minimalist elegance.
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Joyce Hau

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New Korean exhibits on the Google Cultural Institute: check them out!
 
Launch - Today, we announced new special collections from Korean institutions at the Google Cultural Institute!
Explore the 300-year old history behind classic hanok houses (http://goo.gl/yMeOXp), the traditional Korean attire (http://goo.gl/x1j3IH), enjoy the Korean Film Archive's 12 exhibitions celebrating the history of Korean #cinema   (http://goo.gl/Ze7c3x) and explore the Korea Database Agency's collection with 14th century art to contemporary #art   (http://goo.gl/Zk3HmL). More info on our bloghttp://goo.gl/8DnDTZ
#architecture #korea #cinema   #culture  
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Experiment to see how #autoawesome would stitch together some motion shots—here, of beach volleyball players at Manly Beach.
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Joyce Hau

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Ok, Glass.
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Phil Lau's profile photomohsin raza's profile photoShunJie Lee's profile photoRicardo Blanco's profile photo
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looking cute
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Joyce Hau

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NBA Houston Rockets star James Harden and five lucky fans will be meeting up on a Google+ Hangout on Air, coming to you live on Wednesday, June 12 at 7pm Taiwan time (4am PT/7am ET). Tune in either from the +Google台灣  Page or the Nike Basketball Taiwan YouTube channel at http://www.youtube.com/NikeBasketballTaiwan. Don't miss your chance to see the man and the beard, up close and personal! 

If you can't join live, check out Nike Basketball Taiwan's YouTube channel afterwards for the video! 
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Joyce Hau

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hehehe
 
[The takeaway from this video? Children are totally psychotic. And hilarious.]

Man reenacts a convo with his two-year-old daughter, but replaces her with a fully-grown adult male. The results? Outstanding. The type of video the internet was made for. Can't wait for more episodes.

And to have kids so I can have little psychopaths running through my house, too. :D
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Lovely hidden place
Public - 4 months ago
reviewed 4 months ago
Things were off from the moment we got the bread--hard and stale. The pumpkin soup was watery and bland. The fish soup seemed ok though. Then the vegetarian surprise was a slopped together mess of some sour pickles (for the cold salad) and some khoshary-like hot fried mushrooms and noodles, with a block of polenta. The chicken with lentils was also bland and overly creamy. I really have to disagree with the other reviewers who said this food was imaginative. If I had to describe it I would say it was basic food but shoddily done.
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Public - 6 months ago
reviewed 6 months ago
Ridiculously overpriced. Felt like I was eating in a tomb. The food: heavy and over salted. Tasted like what was in vogue thirty years ago. The glass of tokaj wine they served as a welcome drink was the worst I've ever tested. Service: fine but felt forced, including the gypsy musicians who tried to sell us their CD after our meal. Real foodies should stay away. This place is for uninformed tourists only.
Public - 6 months ago
reviewed 6 months ago
Great place for cultural events like cooking classes, even beer brewing classes. Love the ambience, and the friendly staff. Great place to take folks visiting from out of town, or even old Beijingers looking to discover a bit of the past. Lovely place!
Food: ExcellentDecor: ExcellentService: Excellent
Public - 2 years ago
reviewed 2 years ago
7 reviews
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This place started out promising but it ultimately missed the mark, on the very basics of pasta no less. We had great soups and salad for starters but the main of the Spaghetti wasn't cooked through. When we told the waiter, he told us that that was meant to be al dente. We told him that we knew the difference between al dente and when a pasta isn't cooked through--it was raw and white in the middle for goodness sake. Instead of offering to replace it or even preemptively offering us dessert or comping it, he did nothing. Granted we did not insist, but a restaurant of this price and supposed caliber should know better. The veal osso bucco was quite tasty but a tad salty. Other than that the soups were great as I said. I think my main issue with this restaurant was the bad handling of the pasta screw up...
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Public - 6 months ago
reviewed 6 months ago
A Revelation! This place was so delicious and wonderful--really impeccable in every respect. The menu is adjusted to how many courses you get within the tasting menu. I highly recommend getting the wine pairing too as the sommelier is top notch and selects fine Hungarian wine you can't get in the shops. The food is fresh, stays true to the ingredients, imaginative without being gimmicky. Good value for money too. It was so good we went twice during our stay in Budapest!
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Public - 6 months ago
reviewed 6 months ago
確為老字號!
Public - 3 years ago
reviewed 3 years ago