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Tanner Latham
Works at Trevelino Keller Communications Group
Attended University of Alabama
Lives in Atlanta, GA
170 followers|3,058 views
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Tanner Latham

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"We've concentrated on the mansions, and that's okay. But we need to be equally concerned with telling the rest of the story." --Joseph McGill on restoring slave cabins at Montpelier, James Madison's home in Virginia. Contributor Kelley Libby tells this story on the latest episode of Authentic South.
photos by Kelley Libby For years, at historic plantation sites across the South, the focus was on the big house and not on the slave cabins. But cabins like that are now being resurrected by a program called Slave Dwelling Project on the grounds of Montpelier, James and Dolley Madison's home in Virginia.
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Tanner Latham

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+Southern Living  exec. editor Hunter Lewis joins Authentic South to discuss writing & cooking, Eastern NC whole hog bbq and the agricultural renaissance that is feeding the way people cook in the ‪South‬. Listen now! ‬
Hunter Lewis is the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this episode he discusses writing and cooking, Eastern North Carolina whole hog barbecue and the agricultural renaissance that is feeding the way people cook in the South. Special music by Joel Madison Blount. 
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"This moment of pork perfection had turned into a nightmare horror show." Writer Sean Kelley finishes his story of raising & butchering a pig Friday at AuthenticSouth.com. Photo: Charlene Dy
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Tanner Latham

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On this episode of the Authentic South podcast, listen to Peabody Award-winning chef Vivian Howard of Chef and the Farmer and PBS’s A Chef’s Life to hear how she’s putting Eastern North Carolina on the foodie map. 
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knight on their Peabody Award-winning PBS show “A Chef’s Life.” Sign photo by Andy Hagedon of Smart Image
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Writer Sean Kelley returns to the Authentic South podcast to finish his story of raising two pigs all the way from rooting piglets to...plate. This episode picks up when Dinner (the other was named Lunch, of course) has grown to more than 300 lbs. and Sean faces the most difficult step in the process. Special music by Boone, NC-based Redleg Husky. #SouthernFoodNow
Sean shouldering Dinner. Photo: Charlene Dy In Episode 17, we met Sean Kelley, a writer who set out to raise a couple of pigs for the purpose of butchering them himself. He was so adamant about that mission that he even named the pigs Lunch and Dinner. This episode picks up at the point where Dinner had grown to over 300 pounds, and Sean was finally ready to slaughter her. Sean slicing Dinner. Photo: Charlene Dy 
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Tanner Latham

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People
Have him in circles
170 people
Gigi Douban's profile photo
Karie Mitchell's profile photo
Nancy Burleson's profile photo
Erin Street's profile photo
Brooke Latham's profile photo
Heather Hood's profile photo
Robyn Iannone's profile photo
Joseph Marinelli's profile photo
Thomas Parham's profile photo
Education
  • University of Alabama
Basic Information
Gender
Male
Work
Occupation
Writer and Multimedia Storyteller
Employment
  • Trevelino Keller Communications Group
    Content Director, present
  • WFAE
    Multimedia Reporter, 2011 - 2012
  • Southern Living
    Travel Editor, 1999 - 2009
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Atlanta, GA
Previously
Piedmont, AL - Birmingham, AL - Charlotte, NC - Tuscaloosa, AL