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Fish
Seafood Restaurant$$$
Today 5:00 – 10:00 pm
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This place has closed or relocated. Not true?
1234 Locust St Philadelphia, PA 19107
1234 Locust StUSPAPhiladelphia19107
(215) 545-9600fishphilly.com
$$$Seafood Restaurant, Cocktail Bar
Seafood Restaurant
Cocktail Bar
Oyster Bar Restaurant
Night Club
Today 5:00 – 10:00 pm
Monday ClosedTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday Closed
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Review Summary
4.2
132 reviews
5 star
53 reviews
4 star
75 reviews
3 star
16 reviews
2 star
6 reviews
1 star
No reviews
Fresh fare like scallops & oysters served with wine, beer & desserts, including homemade ice cream.- Google
People talk about skate wing, raw bar, cocktail menu, cauliflower puree and new location
Featured by Zagat
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Abdulla Jasem's profile photo
Abdulla Jasem
reviewed 9 months ago
They have some good seafood dishes. I remember they had like a "fish with milk" kind of dish, that was a good one.
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Rich Brome
reviewed 2 years ago
The space is perfect. The service was very good.. The food is all over the place, though. Everything was tasty, but a couple of puzzling mistakes were a big turn-off. Starting with the bread and butter... the bread was like a rock. I literally cut the roof of my mouth trying to chew the first bite. Not even the center was soft. The butter was in a cute little square cup, deliciously herbed; but it was served cold, a big no-no, making it hard to spread on the cold bread. The handmade pasta dish was more like olive oil soup. Ugh... so much oil it was just heavy and gross. I should have sent it back, but there were some great flavors under all that oil and I powered through because I was hungry. The fish dishes were good, but had so many different ingredients that it was hard to tell what was going on. It all tasted good, but it could have been better if they'd focused on fewer ingredients that really complimented each other. Bottom line: I had an okay meal and there were some good dishes and flavors, but the rock-hard bread and oil-soup pasta were such rookie mistakes that I left confused as to how an otherwise decent restaurant could screw up like that. They're easy things to fix, so I may give them one more chance in a couple of months.
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A Zagat User
reviewed a year ago
Dinner here with my Partner Saturday after Thanksgiving. Our second time at the restaurant. I didn't like the new smaller room. Felt like we were on top of each other but I did get to enjoy the conversation next to us. The food was delicious as always but the service was the absolute pits. Granted, she was probably tired but we had to keep reminding her to do her job. This is probably the first 0 I have given for service. We won't go back!
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JRochelle Geter
reviewed 2 years ago
I went on March 2nd, the first friday of the new extended happy hour plus a menu change. Bartender remained attentive as the bar filled up with the what seemed like all of Philly. I started with the oysters, which were in an awesome light and tangy mignonette sauce. Then I had the pork belly sliders on biscuits. The homemade biscuits were a little dry, but helped to distribute the heat of the roasted chiles. The tuna panzanella was unbalanced and too acidic with both pickled cherry tomatoes AND vinaigrette. I had some sort of pear tart for dessert which was not very memorable, but helped to end the meal on a good note. The happy hour red wine was good. I would try this restaurant again. Liked: Customer Service, Food
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Sara Cahill's profile photo
Sara Cahill
reviewed a year ago
The space is elegant and beautiful. the service is excellent. the dishes are thoughtful, inventive, and absolutely delicious.
A Zagat User
reviewed a year ago
Went here for Sunday Brunch. I am not a fish/seafood eater and there were plenty of options for me. Food was good, service was excellent. The hostess and waiter could not have been nicer or more friendly. Overall a very good experience.