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Pied à Terre
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Our fantastic Spain Wine Dinner menu is now available! Enjoy expertly paired wines with superbly crafted dishes on 28th October: http://ow.ly/T7fI4 Call 020 7636 1178 to secure your place.
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David Moore shares his thoughts on new Mexican restaurant in Barcelona which he recently visited with his family

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The perfect start to your day - David Moore's breakfast smoothie #recipe 

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David Moore had the pleasure of appearing on This Morning last week. He shared his recipe for Sesame Seared Tuna with Crushed Potatoes and Black Olive Vinaigrette with a Kale Salad - a great deal of pressure in a very short space of time!

Watch the replay here http://bit.ly/1rb6XhX

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Summer Hair Care: Vegetables make you shine! - Pied's good friend Andrew Jose has put together this  blog with summer hair care - who would have thought tomato ketchup could save you from a hair disaster!

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Richard Hamilton (whose work we have in the restaurant) oversaw this exhibition in Madrid before he passed away. David Moore went to Madrid to see the exhibition, here are his thoughts on his good friend's final exhibition http://bit.ly/1rSdT2I

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The Three Chefs | Feast @ Fitzrovia

On Tuesday 1 July, three top Fitzrovia chefs including our very own Marcus Eaves, will be serving a one-off gourmet meal accompanied by award-winning wines from Sussex’s Ridgeview Wine Estate and artisan English spirits from Blackdown in the South Downs, tickets are £85 per person. Between courses, the chefs will talk to food writer Andrew Kay and the meal concludes with a cheese board from Premier Cheese, owners of the famous La Cave á Fromage shops. View the menu http://enjoyfitzrovia.co.uk/wp-content/uploads/2014/06/Feast-Menu1.pdf

This once-in-a-lifetime gastronomic experience will be taking place at Elysée.

Don't miss out, book your tickets online http://enjoyfitzrovia.co.uk/feast/

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Hi Edward, thank you for your review and I'm glad you enjoyed the meal. Thanks, David Moore.

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Amazing pan fried salmon with mussels, fennel and herb sauce at Pied a Terre
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David Moore: Pearls of Wisdom via Big Hospitality http://t.co/P3RFCEPXRV
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