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taste it
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Watch out! This page is packed with seriously delicious content.
Watch out! This page is packed with seriously delicious content.

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"Tuna muxama" is a regional delicacy from Vila Real de Santo António, Portugal. It's made the same way that Phoenicians and Romans did 2000 years ago.
#geotasting #tuna #fish #algarve #portugal
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Question: What is your favourite sangria? #sangria #portugal
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We suggest you try it in: Sagres #PortugueseFood #Cataplana

Cataplana squid and clams stew recipe:
Put the cataplana on a low heat with 2 ml of olive oil and 1 chopped onion. Then add 400 grs of shrimp, 400 grs of squid rings, 2 diced garlic cloves, 2 tablespoons of tomato pulp, 1 ml of white wine and season with salt, pepper and chopped parsley. Let it simmer for 20 minutes and then add 300 grs of (previously cooked) clams. Finally, add ½ teaspoon of saffron and ½ teaspoon of curry powder. Let it simmer and serve on the cataplana.
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Cataplana algarvia, Tavira (Portugal).
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Cooking with a pan called #Cataplana #Algarve ftom #Silampos. We are making a Pork Meat Alentejo Style (has clama) .
http://www.cookinglisbon.com/market-tour/
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Cataplana is a traditional dish from the Algarve. What was the best you ever tried? #PortugueseFood #Cataplana
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This expression is popularly used to describe overcrowded public transports, where people get stuck like canned sardines. #PortuguesePopularExpressions
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Tonight is the first celebration of the traditional Portuguese outdoor festivities of "Santos Populares". 
How many of you are going out tonight to hear some popular music and eat some sardines?

#SantosPopulares #Portugal #Sardines #Lisboa
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Check out our selection of 10 typical dishes from Albufeira. #tasteitportugal #portuguesefood #Portugal
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