A former Orsay chef is planning to open a restaurant one door down from the upscale French restaurant in Avondale – his plan starts, however, with tearing down a vacant building that used to house Yesterdays Bar.
Congratulations to Silver Cow, I saw a post on Metrojacksonville a few months back of the bar and its location. That SHOULD help Lola's and Soup's On, to add more people down at the south end of King Street. Kinda hard to expand the east side of the street, with the church there, but this is a win-win for all of King Street. We shall be there soon.