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MiMi Aye
870 followers -
aka meemalee. All things Burmese and beyond.
aka meemalee. All things Burmese and beyond.

870 followers
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Burmese Food and Beyond
Hello there, and welcome if you were sent here by Grace Dent's recent review of Lahpet in the Evening Standard Magazine! If you would like to know more about Burmese Food and Culture, please browse via the tabs above - the archives go back to 2009. These da...
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Totoro Cream Puffs - Shirohige's Cream Puff Factory
Totoro Cream Puffs I've always loved the Studio Ghibli film My Neighbour Totoro and, now that I have a two year old daughter, I love it even more since we watch it together. So when we went on holiday to Japan last month, I made it my mission to take her to...
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My Insider Guide to Burmese Food on Huffington Post
Fritter Seller in Mandalay 36 years ago today, my mother, father, and two brothers disembarked from a plane at Heathrow Airport. I was a stowaway, born four months later. As well as the anniversary of my family's arrival in the UK, today is also  Independen...
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HYPERJAPAN 2014 INCOMING! Love all things Japanese or just want to know more about the land of the rising sun? HyperJapan is on this weekend at Earl's Court - learn more here http://bit.ly/hyperjapan2014

#hyperjapan   #hyperjapanevent   #earlscourt   #jpop   #japanesefood   #japaneseculture   #japan  
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Next recipe is Vietnamese Pork Patties on Herby Noodle Salad - makes an excellent packed lunch too! http://www.meemalee.com/2014/06/bun-cha-recipe-vietnamese-pork-patties.html

#buncha   #vietnamesefood   #vietnamesenoodles   #vietnameserecipe  
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Some recipes you may have missed - first up is Bukkake Udon from the land of the rising sun ... http://www.meemalee.com/2014/06/bukkake-udon-recipe-chilled-udon.html

#japanesefood   #japanesenoodles   #japaneserecipe   #udon  
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Radio/noodle fans! Tune in to BBC Radio 4's Woman's Hour tomorrow at 10 am, when I'll be showing Jenni Murray how to Cook the Perfect Pad Thai!

Live cooking AND an interview - eek - must try not to say f*ck or b*gger!
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2014-07-09
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There's a nice interview with me in the Telegraph today where they call me a noodle wizard :)

They've also published a few recipes from Noodle!

#noodlebook
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