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Jared Ryan
84 followers -
If at first you don't succeed, try, try again. Then quit. There's no use being a stinkin' fool about it.
If at first you don't succeed, try, try again. Then quit. There's no use being a stinkin' fool about it.

84 followers
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These are very true stages!   #alcoholism   #addiction   #drugrehab  

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YES! #STRESS  

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Rambeaux... Valley of Fire, Nevada
I SAW MY FIRST BIGHORN SHEEP TODAY!! 
Ahem. OK, I'll lower my voice. 
I saw my first bighorn sheep today.
It was unbelievably EXCITING!!
I don't even know them, but I love them.
This one's name may have been Big Daddy... but I may have been making that up. :D

with +Barry Blanchard, +Traci Furtado, +Alan Shapiro and +Mikele Iannello

#valleyoffire   #nevada   #fuji   #fujifilm   #naturephotos   
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Lunch today was a bit of simple grab and go - some freshly fried falafel with a simple yogurt-tahini sauce and some diced cukes + tomatoes.

The falafel mix was made last night - it takes a little bit of planning since you need to soak the chickpeas or fava beans ahead of time - sorry folks you cannot use canned chickpeas for proper falafel (they won't get properly crispy on the outside). This comes together quickly in the food processor, or for a more authentic texture, run everything through a meat grinder, medium disc size.

Makes about 1 dozen falafel, Recipe is easily doubled.

1 cup dried chickpeas (or dried fava beans)
1/2 onion, grated
3 cloves garlic, minced
1/4 cup chopped cilantro
1/4 cup chopped parsley
3/4 tsp salt
1 tsp ground cumin
1 tsp ground coriander
1 tsp baking powder
1/2 tsp bitter lemon powder (optional)
1/2 tsp smoked paprika (optional)
1 1/2 T sweet rice flour

Method:
SOAK: dried chickpeas 8 hours or overnight
GRIND: chickpeas with other ingredients except sweet rice flour in a food processor (or meat grinder)
MIX: chickpea mixture with sweet rice flour
FORM: falafel into 2T sized balls
COOK: in hot oil, flipping to brown evenly on all sides, about 4-5 minutes
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