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Perry's Steakhouse & Grille
Steak House
Today 4:00 – 10:00 PM
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114 W 7th St Austin, TX 78701
114 West 7th StreetUSTexasAustin78701
Steak House, American Restaurant
Steak House
American Restaurant
Wine Bar
Fine Dining Restaurant
Seafood Restaurant
Today 4:00 – 10:00 PM
Tuesday 4:00 – 10:00 PMWednesday 4:00 – 10:00 PMThursday 4:00 – 10:00 PMFriday 11:00 AM – 11:00 PMSaturday 4:00 – 11:00 PMSunday 4:00 – 9:00 PMMonday 4:00 – 10:00 PM
Located downtown in the historic Norwood Tower, Perry's Steakhouse & Grille features unique décor, patio seating and Perry’s award-winning menu.
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220 reviews
5 star
137 reviews
4 star
56 reviews
3 star
19 reviews
2 star
4 reviews
1 star
4 reviews
Chops, seafood, wine & cocktails served in an upscale setting with a lounge & live jazz.- Google
"The Friday lunch special is the best pork chop I have ever had in my life."
"Perry's embodies the definition of a proper steakhouse."
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David Ysaguirre's profile photo
David Ysaguirre
2 months ago
When we went to the bar for cocktails the ambiance was nice. Service was great. BUT when we got seated I realized that every single person of color was in the back of the restaurant. As we looked around there were other tables available. The food was above standard. As we were getting ready to leave we noticed the same thing occur. Another gentleman, who was African American was seated in the back. Again, there were seats readily available that were not in the back of the restaurant. I wasn't impressed and don't plan on going back!
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Cheryl Summers's profile photo
Cheryl Summers
5 months ago
This restaurant is absolutely superb. The smoked salmon was amazing followed by the Filet Mignon main course which was simply immaculate. They service was just as wonderful as the food. It was an incredible ambiance and an overall amazing dining experience.
Tambe Barsbay's profile photo
Tambe Barsbay
a week ago
Last night was my second time here, and it was as good as ever. I had the chateaubriand and it was so good that I wanted to punch someone in the face, if that makes any sense.
Jake Basile's profile photo
Jake Basile
5 months ago
Do you have time for a 1+ hour lunch on Friday? Do you enjoy pork? This is the place for you. Their Friday lunch special is known for being hearty, delicious, and well-priced. I am sure their dinner menu is just as delectable but is decidedly less thrifty, but I have never felt the need to get anything but their pork chop!
Jerline Walker
2 months ago
I went last night for my birthday dinner! I must say that I am a steak lover and thus far this place ranks number one in my book! I had a steak in July by Pappadeauxs, it was great! It was juicy and tender and great in taste! I've also had steaks by Flemings Steak house! No complaints for Flemings either, but Perry's Steakhouse ranks #1 by far! I haven't been to Ruth's Chris, or to Hoffbrau, which I hear only serves steak and no other meats. However, I will eventually get to try them, but for anyone looking for a great taste, good flavor all throughout the meat, finger licking good, beautiful to see steak, and melt in your mouth, get one from Perry's Steakhouse. I had the prime rib eye, it was soooooo good! That steak I had was worth every dollar! I'm not sure who the cook was last night, but I would open my house to him any day to make me one of those steaks! My belly was birthday happy! Thanks Perry's Steakhouse & Grille! Oh don't for get to try the D'Angleo dessert! It was to die for!
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Dennis Cao's profile photo
Dennis Cao
4 months ago
It should be a testament to these following two dishes that despite having gone to this steakhouse over numerous occasions, I have still yet to try one of their steaks. Now hear my out, you should take notice that in a steakhouse with loads of meat options, there have been times that I've gone and only ordered their salad. I absolutely love their Field Greens, Pear, & Candied Pecans Salad. The vinaigrette is the perfect foil to the sweet pear, mandarin oranges, and candied pecans. It's salty, sweet, and sour all at the same time. It's always a struggle to decide between that salad, or Perry's signature Pork Chop. It doesn't matter if it's the lunch portion or dinner, the serving size of this pork chop can easily be split between two adults. They carve the chop table-side into three sections - the short ribs, the thick loin, and the flavor packed "eyelash". They always advise you to eat the eyelash first, which is essentially the juiciest part of the loin and that's how you should start. It's creamy, sweet, juicy, and just charred enough to give you a smokey flavor. The rest of the loin is a desert in comparison and you will need to eat it with either the whipped potatoes or apple sauce that accompanies the chop. The ribs are my second favorite aspect of the chop, it has the similar smokiness to the eyelash but it's obviously leaner and tougher in contrast. I've always been satisfied with their service and quality every time I come here. It's great for a romantic night out, a celebratory night out, or simply a great gathering for friends to eat good food.
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Gary Hwu
6 months ago
Friday lunch signature Pork Chop all the way! I know the lunch portion is supposedly smaller than the dinner portion, but man it's still a lot of food. I would get an appetizer or dessert, but the Pork Chop itself already does the job, especially when it comes with a side a Mashed Potatoes and Apple Sauce. I've never had a pork chop quite like Perry's; the meat is so flavorful...I don't know what they season the pork with but it's the perfect mixture of sweet and saltiness. I like how when they bring out the dishes that they cut the meat in front of you, and describe to you what each meat portion is and how you should eat them. I feel like the mashed potatoes are underrated here, mainly since the pork chop is so delicious. But eating the mashed potatoes as leftovers the next day was the best meal ever! "It's just mashed potatoes Gary. Calm down." Yes, yes it is just mashed potatoes, but I love it. I've been here a few times and the service is always excellent. But I want to make a shoutout to one particular waiter named Eli who made my dining experience wonderful. He was courteous and provided exceptional service to my table. Thanks Eli! My Friday lunches just got reserved for this place (on that note, make a reservation if you plan on dining here).
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Adam Jones's profile photo
Adam Jones
a week ago
Pork chop Fridays!!! Great atmosphere, wonderful service. Valet or parking across the street.