Profile cover photo
Profile photo
Lea Filippi
6 followers
6 followers
About
Lea's posts

Post has attachment
Pickled Zucchini Spears
Pickled Zucchini Spears   This recipe from Sherry Vinson's Put 'em Up!  makes about 6 pints. Ingredients : 4 pounds small zucchini or summer squash 1 large onion (chopped) ½ Cup salt 4 garlic cloves (halved or chopped rough) 4 Cups white vinegar ½ Cup sugar...

Post has attachment
Yellow Cake
This is based on the Yogurt Bismark Cake in Bakin' Without Eggs . It makes a simple yellow cake that is sturdy enough to transport individual slices for afternoon snack. Yellow Cake Preheat oven to 350. Get a stick of butter out of the fridge to warm to roo...

Post has attachment
More eggnots
We ordered another dozen eggnots this year and dyed them with lovely results. We save them from year to year, so in addition to dyeing our new dozen, we also were also able to re-dye to a deeper color some that we had dyed pastel in prior years.  Dyeing egg...

Post has attachment
Maple Mustard Vinaigrette
This vinaigrette is a nice way to dress up simply prepared whole grains like wheat berries and is easy to make with ingredients we generally have on hand in the fridge and cupboards. Maple Mustard Vinaigrette Combine the ingredients in a small mason jar, sh...

Post has attachment
Soda Bread
Although I bake regularly, I never used to bake soda bread. It wasn't that familiar to me and I suspected that it must be complicated.  I was wrong.   Soda bread is not at all complicated. It won't even require a trip to grocery store if you have a jar of b...

Post has attachment
Pound Cake
This variation on the Butter Pound Cake recipe in Bakin' Without Eggs  has a wonderful texture. Pound Cake 1 Cup butter (room temperature) 2 Cups sugar 1 1/2 Cups  buttermilk 1 Tablespoon vinegar 2 teaspoons vanilla extract 3 1/4 Cups flour 2 teaspoons baki...

Post has attachment
**
Eggless Pumpkin Pie This originates from a recipe on cooks.com, which I am not linking to because it didn't work very well for me. After repeatedly baking and tweaking the liquid and starch ratios in this pie, we are now pretty happy with the results.  Star...
Wait while more posts are being loaded