True to tradition, Chef Michael Beers, CSC, is preparing what certainly will be the tastiest Champagne Easter Brunch in the area. Make your reservations soon to join us on Easter Sunday, April 8 from 11 AM to 4 PM to enjoy this year’s memorable menu featuring: hand-carved house cured ham, Canadian salmon gravadlax, made-to-order specialty omelets, and many more innovative appetizers, entrees and desserts
The Maple Experience Program Package is also still available and includes slopeside studio accommodations for 4, 4 tickets to the New Hampshire Maple Experience, and a late checkout at 4 PM.
Call now to book your stay! 800-229-7829