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Nupur Mehra (The Veggie Indian)
3,411 followers -
Wholesome Vegetarian and Vegan recipes
Wholesome Vegetarian and Vegan recipes

3,411 followers
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Ohh such a wonderful breakfast this is! Crispy, butter fried potato slices and flavourful basil wrapped in this hearty frittata. Serve with bread and coffee/tea.

http://theveggieindian.com/2016/05/potato-basil-frittata-under-30-minutes-breakfast-recipe.html

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This Zucchini carrot pilaf is an excellent way to get more veggies in your diet. Coconut milk added helps to binding the flavours together and gives an aromatic punch to the dish. #Vegan + #GlutenFree easy dinner recipe.

http://theveggieindian.com/2016/08/zucchini-carrot-turmeric-pilaf-rice-under-30-minutes-vegan-gf.html

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Simple dahi aloo is a basic side dish, very light on stomach and ready in about 20 minutes. So good on the days when you are too lazy to cook or have had a heavy stomach already. It can be had as an awesome soup too!

http://theveggieindian.com/2016/10/dahi-aalu-baby-potatoes-in-yogurt-sauce.html

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Vermicelli Kheer or payasam is one of my most favourite dessert. It is fairly easy to make and never goes wrong. Loaded with nuts and raisins, this is an awesome weekend or festive treat.

http://theveggieindian.com/2016/10/vermicelli-kheer-semiya-payasam.html

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Spicy and aromatic Chettinad paneer curry, made using flavourful spices like cardamom and Kasuri methi.

http://theveggieindian.com/2016/10/chettinad-paneer-curry.html

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North Indians style Sooji ka halwa for the upcoming festive treats. Easy to make and delicious to eat!

http://theveggieindian.com/2016/10/sooji-ka-halwa-rava-sheerakesari.html

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This Kashmiri style egg curry is a spicy and quick deal, infused with the aromatic flavours of cardamom and saffron. It might not be the authentic recipe from Kashmir (read the ironic story in the post), but tastes amazing and is unbelievably simple to make.

http://theveggieindian.com/2016/10/eggs-in-tomato-gravy-kashmiri-style.html

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This steamed lentil dumpling from Bihar is known as Fara or Peetha. Chana dal is soaked, ground with spices then spooned inside these little pockets and steamed or boiled to make these extremely addictive and healthy dumplings.

http://theveggieindian.com/2016/09/peetha-pitha-fara-steamed-lentil-dumplings-breakfast-from-bihar-bihar-ka-khana.html

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Soulful, healthy and very easy to make- This Rajgira kadhi is the perfect side dish to serve for fasting during Navratri. I simply love to sip a bowlful of this simple Amaranth flour soup for dinner.

http://theveggieindian.com/2016/10/vrat-ki-rajgira-kadhi-amaranth-flour-yogurt-soup-for-fasting.html

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The best recipe for Instant rava idli with spinach (palak). Ready in 15 minutes, this is a quick healthy dose for your taste buds.

http://theveggieindian.com/2016/10/instant-spinach-rava-idli-palak-idli.html
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