Profile cover photo
Profile photo
Atul Khunteta
3,509 followers -
Khunteta Products ,Alwar India is major supplier of Honey in the Indian Market Khunteta's Honey pecializes in various types of Honey such as Brasscia ( Mustard and toria), Byches, Eucalyptus, Karanj and Sunflower. We are the pioneers inhoney exports from India
Khunteta Products ,Alwar India is major supplier of Honey in the Indian Market Khunteta's Honey pecializes in various types of Honey such as Brasscia ( Mustard and toria), Byches, Eucalyptus, Karanj and Sunflower. We are the pioneers inhoney exports from India

3,509 followers
About
Atul's posts

Post has attachment

Post has attachment

Post has attachment
Honey Caramel Corn
(makes 6 servings)

• 1/2 cup Khunteta's Agmark Honey
• 1/2 cup butter or margarine
• 1/2 cup packed brown sugar
• salt
• 1 teaspoon grated orange peel
• 1/4 teaspoon baking soda
• 3 quarts popped popcorn
Melt butter in large saucepan; stir in sugar, honey and salt. Cook and stir until mixture comes to a boil. Reduce heat to medium; boil without stirring about three minutes to 265°F. Remove from heat; stir in orange peel and soda. Place popcorn in large oven-safe bowl; slowly pour syrup over popcorn while stirring. Turn onto greased 15-1/4x10-1/4x1/4-inch baking pan. Bake at 250°F for 45 minutes; stir every 15 minutes. Cool. Break into serving-sized pieces. Store in airtight container. Makes three quarts (six servings of two cups each).
Photo

Post has attachment
Sugar Skulls
(makes 50 small calaveritas)




• 2 egg whites
• 1 Tablespoon Khunteta Agmark honey
• 1 teaspoon vanilla extract
• 3 cups granulated sugar
Combine egg whites, pure honey and vanilla extract. Pour honey mixture into sugar. With your hands, thoroughly combine sugar and honey until you have a consistency similar to wet sand. You know you have the right mix if you can form a ball by squeezing the sugar in your hand. Tightly pack the sugar mix into the molds and wipe off excess. Invert onto a flat surface and allow to dry for 24 hours. You are now ready to decorate your skulls! You can use royal icing*, sequins, and/or edible paint to create your own masterpiece. Have fun! *Royal Icing: 1 egg white for every 3 cups of powdered sugar. Add food coloring of your choice. Mix ingredients until completely blended.
Photo

Post has attachment
Candied Honey Apples
(makes 6 servings)



• 1 cup packed brown sugar
• 1/2 cup butter or margarine
• 1/2 cup Khunteta's Agmark Honey
• 1/4 cup heavy cream
• 1/4 teaspoon ground cinnamon
• 6 small (4 to 6 oz. each) apples with sticks
• 1/3 cup chopped nuts


Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honeymixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples. Makes 6 apples
Photo
Wait while more posts are being loaded