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Magees kitchen
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Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal Recipe
As the Pongal festival is approaching, i want to post this healthy and traditional millet sweet pongal recipe.  Taste wise there won't be much difference when we use this kudo millet but when it comes to health this millet is loaded with lots of nutritious ...

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Avial Recipe Step by Step | Aviyal Recipe without curd
Guys!  Planning for traditional lunch menu for upcoming Pongal Feastival? Don't forget to add this delicious Aviyal in your list. This is a must traditional side dish in any festival or in family function meal planner. Our traditional wide spread plantain l...

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Avial Recipe Step by Step | Aviyal Recipe without curd
Guys!  Planning for traditional lunch menu for upcoming Pongal Feastival? Don't forget to add this delicious Aviyal in your list. This is a must traditional side dish in any festival or in family function meal planner. Our traditional wide spread plantain l...

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HOW TO MAKE SOFT AND SPONGY IDLI
Idly is a traditional and regular breakfast in south Indian household. "R" prefers Dosai, so i never had any issue with the batter for making Dosa but after i started solid food for my daughter "Idli" batter has played a most important role in my weekly men...

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Tamizhar Samayarl - South Indian Lunch Menu #2
Here i am presenting a simple tamilnadu style menu, just to get an idea for your day today cooking, these are cooked regularly in our region. This menu contains typical tamilnadu style and simple recipes. Urundai Kuzhambu, Avarakkai / broad beans Poriyal Ca...

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Paal Kozhukattai (With Milk and Jaggery)
Paal Kozhukattai / Rice Dumpling in Jaggery and Milk Sauce  is a famous sweet / dessert in the region of Chettinadu. It has various versions like some make it with coconut milk alone, others with the combination of coconut milk and dairy milk (Cow milk) and...

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Quick Mixed Vegetable Rice
Easy to make one pot meal apt for your lunch box with loads of veggies... Ingredients: Rice – 1 cup Mixed Vegetables – 1 Cup Ginger Garlic Paste /  or Finely Chopped – 1 tsp Chilly Powder – 1 tsp (Can adjust as per your requirement). Coriander Powder – 1 ts...

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Mutton Thala kari Kuzhambu | Lamp Head Curry
Mutton /
Aatu Thala Curry / Lamb Head Curry,   is a delicious and authentic Tamilnadu
Style recipe. It’s such a
flavorful recipe, people will get tempted while cooking itself…I prepared this
recipe when I was in my Parents-In-Law home; they enjoyed this cur...

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Urulai Kizhangu Varuval | Shallow Fried Potatoes
This Urulai Kizhangu Varuval / Shallow Fried Potatoes is one of my favorite side dish, i Just love to have it with Rice especially curd rice or lemon rice...Yum! It's a very easy and quick recipe to make. Here is the recipe details... Ingredients: Potatoes ...

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Ulli Theeyal | Kerala Style Shallot Curry
Ingredients: Shallot - 20 nos. Curry leaves - few Mustard seed - 1/4 teaspoon Tamarind - 1 big gooseberry size or thick extract of 1/2 cup. Oil - 1 tablespoon Salt to taste To Dry Roast and Grind. Coconut - 1 cup Coriander powder - 4 teaspoon Red chilly pow...
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