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Christopher Miller
Works at noblewines.com
Lived in Troy, NY
251 followers|316,059 views
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I used the Mic on my Note2, I was able to remove the lyrics, but the timing was off and there was a bit of a delay and there was echo. Sounded like when you call into a radio station and are on the air, but leave your own radio on while doing so.
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musiXmatch's profile photoChristopher Miller's profile photoSebastiano Gottardo's profile photo
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+Christopher Miller unfortunately audio HW it's not related to us, we've published some FAQ here for that reason http://musixmatch.com/mic/specs.php 
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Christopher Miller

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Christopher Miller

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So this is news??? So retailers are loosing their profitability due to transparency and competition, what of the tier in the industry that sells to the retail channel? Has anyone researched how their profitability has changed since 2003? Has there been such a drastic increase in the transparency and competition for the distribution channel that supplies the retailers?
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Have him in circles
251 people
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Are you guys working on getting this app approved to work with chromecast? That would make it very useful for Karaoke
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Nice! Do you like it?? +Alexandre Felipe Musallam
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Christopher Miller

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Chateau Haut Cruzeau, Bordeaux Supérieur 2013 Grapes
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So this is the direction the wine industry is going? What once was a nice little family run winery in Umbria (just south of Chianti) is advertising like Heineken on a Long Island to Manhattan commuter train. So much for botique... Craft Beer is winning the battles, can wine come back & win the war?
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wow, that's a shame.  
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Red Obsession movie...
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People
Have him in circles
251 people
Rick VanSickle's profile photo
Cole Miller's profile photo
Benoit TARLANT's profile photo
Work
Occupation
Wine Consultant & Educator
Employment
  • noblewines.com
    Wine Educator, Advanced Sommelier - very passionate about marketing wine by place/appellation, present
  • HamptonsWineShoppe.com
  • VineClub.org
  • Sherry-Lehmann Wine Merchants
  • The 21 Club
  • Schweizerhof, St Moritz
  • The American Hotel
  • The Maidstone
Basic Information
Gender
Male
Story
Introduction
Passionate about wine...especially noble ones, aka Terroir Wines
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Troy, NY - Albany, NY - Badgastein, Austria - St-Moritz, Switzerland - Bern, Switzerland - Heidleberg, Germany - New York, NY - Copper Mtn., Colorado - East Quogue, NY
Public - 7 months ago
reviewed 7 months ago
Like dining in Mexico.
Food: ExcellentDecor: GoodService: Very good
Public - 12 months ago
reviewed 12 months ago
Wife claimed best breakfast ever. I was quite satified as well
Food: ExcellentDecor: Very goodService: Very good
Public - a year ago
reviewed a year ago
This place was a smokey dive bar downstairs that made my friends walk out... but I ventured upstairs and found a different experience and lured my friends and wife back in for excellent food and a great experience overall. Amazing quality for the money. I'd highly recommend this place just get past the smokey bar scene and get upstairs to the more clubby bar scene. Both downstairs and upstairs offer the same service food decor etc. just one is smokey and dive-like and the other is more cool club-like. Order a bunch of tapas and enjoy then enjoy the very reasonable bill when done. My rating if I had to give one would be at least a 24 outta 30 especially considering that Three Muses gets 23!!
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Atmosphere: Poor to fairDecor: Very goodService: Good
Public - a year ago
reviewed a year ago
8 reviews
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Awesome
Food: ExcellentDecor: ExcellentService: Excellent
Public - a year ago
reviewed a year ago
Though the food was excellent, it was not as good as Mimi's in Marigny. The attitude though of the whole restaurant was far to New York for my party. There was a major 'tude from the hostess to the whole staff with the exception being Chris the guy that took our first order. But he couldn't make-up for the rest of the place. That attitude really ruined what could have been a dynamite experience and it's not a poorly trained staff, it was a business decision on how to run the place. The whole place had a vibe of "we're so great that you'll accept any service we give you". We sat for dinner at 9ish and were rushed out at about 10:30. The place was only open from 4-10 the day I was there. Usually it was only open from 5-11. Even though the meal was a value and food was indeed good and interesting, I could never recommend this place as the overall experience was not good at all.
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Food: Very goodDecor: Very goodService: Poor to fair
Public - a year ago
reviewed a year ago
il Carbonaione has been one of my favorite wines from Chianti for the past 10-15 years, now Vittorio and family have started producing a great bordeaux blend called Capogatto.
Public - 2 years ago
reviewed 2 years ago