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Elsevier Food Science
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Elsevier Food Science

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Congratulations to Dr. Rachelle S. Heller, who will be recognized as one of the "100 Inspiring Women in STEM" in the September 2015 issue of INSIGHT Into Diversity Magazine. http://bit.ly/1hlZUiW #womeninSTEM
Congratulations to Dr. Rachelle S. Heller, who will be recognized as one of the “100 Inspiring Women in STEM” in the September 2015 issue of INSIGHT Into Diversity Magazine.
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Elsevier Food Science

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Chemistry dominates agriculture in many ways, most of which few of us know about. Chemical knowledge helps us understand the food we eat, the air we breathe, and the water we drink. It has improved our lives, caused some problems, and frequently has determined, how our society and our agriculture have evolved and flourished.

Read more - http://bit.ly/1hl6N3X
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Elsevier Food Science

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Do food labels really influence consumer choice? New research from behavioral economists shows that GM food labels do not act as warning labels. http://bit.ly/1NLKdOW #GMOlabels
Do food labels really influence consumer choice? New research shows that GM food labels do not act as warning labels.
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Elsevier Food Science

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Altmetrics is the new research area that investigates the potential of these new data source as indicators of the impact that research has made on the scientific community and beyond, and thus possibly also as indicators of the societal impact of research. http://bit.ly/1JmFP3l #altmetrics
Altmetrics is the new research area that investigates the potential of these new data source as indicators of the impact that research has made on the scientific community and beyond, and thus possibly also as indicators of the societal impact of research.
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Elsevier Food Science

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By studying how plants react to life in space, we can learn more about how they adapt to environmental changes and how they can be used in space exploration. http://bit.ly/1Jlz7uu 
By studying how plants react to life in space, we can learn more about how they adapt to environmental changes and how they can be used in space exploration.
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Elsevier Food Science

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Save up to 40% on all books and ebooks with our Back To School Sale! http://bit.ly/1Jf0OVP #backtoschool
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Elsevier Food Science

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An excerpt taken from the introductory article to Salmonella from the Second Edition of the Encyclopedia of Food Microbiology. http://bit.ly/1NLTJS0 
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Elsevier Food Science

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The bad and (somewhat) good news on how warming seas will affect marine life and ecology. http://bit.ly/1NLQc6b
The bad and (somewhat) good news on how warming seas will affect marine life and ecology.
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Elsevier Food Science

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Sexist comments recently made by Nobel laureate Sir Tim Hunt have been the subject of a heated and lengthy debate, yet one fact remains: the way researchers communicate these issues needs improvement. http://bit.ly/1NLydwT 
Sexist comments recently made by Nobel laureate Sir Tim Hunt have been the subject of a heated and lengthy debate, yet one fact remains: the way researchers communicate these issues needs improvement.
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Elsevier Food Science

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Malnutrition affects hundreds of millions of people worldwide, but comes in many different shapes and forms. Here is a break down of when malnutrition occurs. http://bit.ly/1Jm6fCv #malnutrition
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Elsevier Food Science

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Learn what plant pathologists are doing to enhance plant immune systems to protect our food supply. http://bit.ly/1hEWAQQ
Learn what plant pathologists are doing to enhance plant immune systems to protect our food supply.
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Elsevier Food Science

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'Health conscious' push for Scottish seaweed market - http://bbc.in/1JH1SHD
The appetite for Scottish Seaweed exports increases with further plans to boost demand among health conscious consumers.
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Elsevier's Fan Page for researchers, students & instructors of food science.
Introduction
The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide.