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Elsevier Food Science
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Elsevier Food Science

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Buy one book/ebook at list price and get your second book free. Use code FLASHFALL at checkout and save! http://bit.ly/2doYKCq
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Elsevier Food Science

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Elsevier’s book series offer a unique service to researchers by consolidating the latest advances in their field, providing in-depth reviews and cutting-edge research into methods and protocols. http://bit.ly/2djFUwy
Elsevier’s book series offer a unique service to researchers by consolidating the latest advances in their field, providing in-depth reviews and cutting-edge research into methods and protocols.
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Elsevier Food Science

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New researchers shows that the brain structure in obese people differs from that in lean individuals in key regions of the brain involved in processing value judgments.

New researchers shows that the brain structure in obese people differs from that in lean individuals in key regions of the brain involved in processing value judgments.
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Elsevier Food Science

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"With the sword of science and the armour of Practice, German beer will encircle the world." — Max Delbrück
In this infographic from our friends at Compound Interest, we explore the chemistry of beer. Cheers!
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Elsevier Food Science

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A plant-based food system intended for direct human consumption reduces the amount of required natural resources such as land, energy and water.
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Elsevier Food Science

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Get to know Patricia Osborn, our food science acquisitions editor in food safety, microbiology and agriculture/aquaculture.
Get to know Patricia Osborn, our food science acquisitions editor in food safety, microbiology and agriculture/aquaculture.
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Elsevier Food Science

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Get to know Rob Sykes, our food science acquisitions editor in food quality, sensory science and product development.
Get to know Rob Sykes, our food science acquisitions editor in food quality, sensory science and product development.
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Elsevier Food Science

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Recent studies claim that cockroach milk could be the future of sustainable food. But author Charis Galanakis says there's much more we can do to recover the billions of tons of food that go wasted every year before we start eating bug by-products.
Recent studies claim that cockroach milk could be the future of sustainable food. But what about recovering the billions of tons of food that go wasted every year?
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Elsevier Food Science

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Important safety message or half-baked idea?
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Elsevier Food Science

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Buy one book/ebook at list price and get your second book free. Use code FLASHFALL at checkout and save! http://bit.ly/2cCWTLu
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Elsevier Food Science

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What would life be without coffee? According to researchers, if climate change continues unchecked, coffee could become extinct by 2080.
What would life be without coffee? According to researchers, if climate change continues unchecked, coffee could become extinct by 2080.
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Elsevier Food Science

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On average, overweight people lose about one year of life expectancy, and moderately obese people lose about three years of life expectancy.
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Elsevier's Fan Page for researchers, students & instructors of food science.
Introduction
The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide.