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Elsevier Food Science
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Elsevier Food Science

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New detection system could be used to find drugs, contaminants and bacteria. #empoweringknowledge
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Elsevier Food Science

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Save up to 30% on all books & ebooks, plus free shipping! Use code "STC215" at checkout. http://bit.ly/1pOlWyS
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Elsevier Food Science

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Our current agricultural system works against plants' natural immune defenses, by limiting the tools plants have to fight back and restricting evolution of new tools.
Our current agricultural system works against plants' natural immune defenses, by limiting the tools plants have to fight back and restricting evolution of new tools.
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Elsevier Food Science

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In researching 150 mushroom protein extracts we have identified 15 extracts with strong and medium antibacterial activity against several bacterial species.
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Elsevier Food Science

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AOCS, a global organization devoted to advancing the science and technology of fats, oils, surfactants, and other related materials, hosts the 107th AOCS Annual Meeting & Expo, May 1 – 4, 2016, in Salt Lake City. 
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Elsevier Food Science

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Some people with high levels of 'good' high density lipoprotein cholesterol (HDL-C) are at increased risk of coronary heart disease, contrary to earlier evidence.
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This body map brings together the evidence on proven cancer causes. It answers questions about whether alcohol, red meat or sun exposure increase your cancer risk.
This body map brings together the evidence on proven cancer causes. It answers questions about whether alcohol, red meat or sun exposure increase your cancer risk.
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Elsevier Food Science

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Let's celebrate the unsung, the unseen and the as yet unknown. Let's celebrate Uncommon Knowledge. #empoweringknowledge http://bit.ly/26zVbzH
Knowledge begins as uncommon — unrecognized, undervalued and sometimes unaccepted. But with the right perspective, the uncommon can become the exceptional.
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Elsevier Food Science

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The solution is pretty simple: just make sure that women eat enough folic acid before and during the early stages of pregnancy.
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Elsevier Food Science

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The industrial chemical Bisphenol A (BPA) is an ingredient in dozens of everyday products. But is it safer than BPS - the chemical it is replacing in consumer products?
The industrial chemical Bisphenol A (BPA) is an ingredient in dozens of everyday products. But is it safer than BPS - the chemical it is replacing in consumer products?
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Elsevier Food Science

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Researchers have begun to devise experiments to find out why we choose a chocolate bar over an apple – and whether 'swaps' and 'nudges' are effective.
Researchers have begun to devise experiments to find out why we choose a chocolate bar over an apple – and whether ‘swaps’ and ‘nudges’ are effective.
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Elsevier Food Science

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Favorite Digital Scientific Tools for Researchers http://bit.ly/26f5mcW
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Elsevier's Fan Page for researchers, students & instructors of food science.
Introduction
The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide.