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Elsevier Food Science
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Elsevier Food Science

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Institute of Food Technologists Launches FutureFood 2050 Program to Highlight Solutions to Feed 9 Billion People by 2050 - http://ow.ly/vTbZc
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With more patrons with food allergies, restaurants cater to every need - http://ow.ly/vLF7e #foodallergy
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NEW edition of The Produce Contamination Problem addresses contamination from a prevention view - http://ow.ly/vDznx #foodsafety
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Save on this new book! Food Plant Safety: UV Applications for Food and Non-Food Surfaces - http://ow.ly/vyVuC #foodsafety
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What can you taste when you swirl a mouthful of malt whisky around your mouth? It turns out that not all you are getting is down to your taste buds - or even your nose - http://ow.ly/vRfd0
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Chemists Endorse Marinating Meat With Beer - http://ow.ly/vLFua #foodchemistry
It decreases the formation of carcinogenic material.
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Looking for a #summerinternship? We're hiring an #Editorial #Intern to support our #foodscience team! Apply here: http://ow.ly/vDDHR
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Junk food makes you lazy: Study looks at overweight, unmotivated rats - http://ow.ly/vBeIC #junkfood
You know an unhealthy diet can make you fat, but new research suggests it can sap your motivation too.
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New study finds that raw eggs artificially infected with #Salmonella bacteria can be zapped almost completely free of it by using radio waves - http://ow.ly/vwnZh
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Elsevier's Fan Page for researchers, students & instructors of food science.
Introduction
The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide.