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Elsevier Food Science
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Elsevier Food Science

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The babies of obese women who develop gestational diabetes are five times as likely to be excessively large by six months of pregnancy.
The babies of obese women who develop gestational diabetes are five times as likely to be excessively large by six months of pregnancy.
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Elsevier Food Science

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Raise a glass! As of June 15, 2016, coffee is now considered in Group 3, or "not classifiable as to its carcinogenicity to humans."
Raise a glass! As of June 15, 2016, coffee is now considered in Group 3, or “not classifiable as to its carcinogenicity to humans.”
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Elsevier Food Science

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Get to know Patricia Osborn, our food science acquisitions editor in food safety, microbiology and agriculture/aquaculture.
Get to know Patricia Osborn, our food science acquisitions editor in food safety, microbiology and agriculture/aquaculture.
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Elsevier Food Science

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Chris Wright explains how the effects of fatty diet may increase the likelihood of hypertension with age and negatively impact the cardiovascular system.
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Elsevier Food Science

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We are thrilled to announce that the impact factors have increased for both Advances in Agronomy and Advances in Insect Physiology and they are now both ranked third in their respective categories!
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We highlight the increase in impact factors among our core books on #ScienceDirect.
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Elsevier Food Science

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Hungry for more knowledge after #IFT16? Here are 10 free articles from our Reference Modules in Food Science . Enjoy!
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Social media is a great avenue to share and disseminate information. Unfortunately it is also a great way to spread misinformation - especially about science.
Social media is a great avenue to share and disseminate information. Unfortunately it is also a great way to spread misinformation - especially about science.
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First time authors, Caroline and Komang, explain their strategy for balancing the writing process with all the other obligations in their professional lives.
First time authors, Caroline and Komang, explain their strategy for balancing the writing process with all the other obligations in their professional lives.
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Elsevier Food Science

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Hungry for more knowledge after #IFT16? Here are 10 free articles from our Reference Modules in Food Science . Enjoy!
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Elsevier Food Science

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"With the sword of science and the armour of Practice, German beer will encircle the world." — Max Delbrück
In this infographic from our friends at Compound Interest, we explore the chemistry of beer. Cheers!
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Food is fuel and knowing what to eat and drink ahead of exams can make all the difference.

Food is fuel and knowing what to eat and drink ahead of exams can make all the difference to your performance.
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Elsevier's Fan Page for researchers, students & instructors of food science.
Introduction
The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide.