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Elsevier Food Science
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Elsevier's Fan Page for researchers, students & instructors of food science.
Elsevier's Fan Page for researchers, students & instructors of food science.

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Elsevier will be sponsoring the award for the best oral and poster presentation on the 7th International Symposium on Sourdough from 6-8th June 2018 in Cork, Ireland.
A Special Issue on ''Health & Wealth through Sourdough Innovation" will also be produced.
http://bit.ly/2jMAsXk
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Ever wanted to know about the tastes, flavors and notes describing cocoa and chocolate? Check out this first edition book: Hidden Persuaders in Cocoa and Chocolate, edited by Renata Januszewska.
http://bit.ly/2HAyKTo

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Skin and Arthropod Vectors, edited by Nathalie Boulanger.
This first edition book expands our knowledge on the role of the skin interface during the transmission of arthropod-borne diseases and particularly its immunity.
http://bit.ly/2JuIMpI
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Do you want to know about the development of molecular biology and its foundational importance to scientific innovation? Check out this first edition book: The Evolution of Molecular Biology, edited by Kensal Holde and Jordanka Zlatanova.
http://bit.ly/2vHi9vu
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Bioactive Seaweeds for Food Applications, edited by Yimin Qin.
This first edition book presents the various types of bioactive seaweed substances and introduces their applications in functional and other food products.
http://bit.ly/2Hqe5Fv
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Food Science and the Culinary Arts, edited by Mark Gibson. This first edition book offers comprehensive coverage of all aspects of food and beverage science, from the principles underpinning the subject to factors affecting a range of ingredients in whole and processed foods.
http://bit.ly/2qQaXIW
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Check out this first edition book: Sustainable Food Systems from Agriculture to Industry, edited by Charis Galanakis.
This practical guide explains how to optimize performance and reduce the environmental impact of industrial food production.
http://bit.ly/2qTVpTn
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Want to know more about the main exotic fruits found worldwide, including their botanical information, biochemistry and nutritional value? Check out this first edition book: Exotic Fruits Reference Guide, edited by Sueli Rodrigues, Ebenezer Silva, and Edy de Brito.
http://bit.ly/2Hglnf3
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Water Scarcity and Sustainable Agriculture in Semiarid Environment, edited by Ivan Francisco Garcia Tejero and Victor Hugo Duran Zuazo. The first book to explore the complex relationship between water scarcity, climate change, and sustainable agriculture in a semiarid environment.
http://bit.ly/2qQTZZN

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Ever wanted to know the benefits of non-chemical weed control techniques, including environment friendliness, economic efficiency and sustainability? Check out the first edition book: Non-Chemical Weed Control, edited by Khawar Jabran and Bhagirath Chauhan.
http://bit.ly/2qK9qTI
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