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Elsevier Food Science
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Elsevier Food Science

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Our research into scientists and gender in Doctor Who over the past 50 years shows there are many reasons to celebrate female scientists and #WomeninSTEM.
Our research into scientists and gender in Doctor Who over the past 50 years shows there are many reasons to celebrate female scientists and women in STEM.
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Elsevier Food Science

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As the chapters for our book started to come in we were faced with the task of editing.
As the chapters for our book started to come in we were faced with the task of editing.
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Elsevier Food Science

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Raise a glass! As of June 15, 2016, coffee is now considered in Group 3, or "not classifiable as to its carcinogenicity to humans."
Raise a glass! As of June 15, 2016, coffee is now considered in Group 3, or “not classifiable as to its carcinogenicity to humans.”
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Elsevier Food Science

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Is being a vegetarian really healthier than giving in to our carnivorous tendencies? We provide numerous studies that will let you decide.
Is being a vegetarian really healthier than giving in to our omnivorous tendencies? We provide numerous studies that will let you decide.
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Elsevier Food Science

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Charis addresses the challenges around properly implementing effective innovation within the food industry and discusses the motivations for writing his new book.
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Elsevier Food Science

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Nanotechnology – designing ultra-small particles – is now emerging as a promising way to promote plant growth and development. 
Nanotechnology – designing ultra-small particles – is now emerging as a promising way to promote plant growth and development.
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Elsevier Food Science

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Nanotechnology – designing ultra-small particles – is now emerging as a promising way to promote plant growth and development. 
Nanotechnology – designing ultra-small particles – is now emerging as a promising way to promote plant growth and development.
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Elsevier Food Science

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The true burden of foodborne illnesses is largely unknown; however, the number of suspected deaths worldwide from food-borne pathogen exposure is staggering. 
The true burden of foodborne illnesses is largely unknown; however, the number of suspected deaths worldwide from food-borne pathogen exposure is staggering.
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Elsevier Food Science

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In the experiments the Tst gene in adipose tissue of animal models caused resistance to the development of obesity and diabetes when animals were fed with high-caloric foods.
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Elsevier Food Science

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Stale beer? There's an app for that.
Chemists at the Complutense University of Madrid have developed a method that allows brewers to measure the freshness of beer, using a polymer sensor that
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Elsevier Food Science

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Heat transfer fluids are used at very high temperatures and their prolonged usage at high temperatures will mean they start to degrade with time.
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Elsevier Food Science

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The true burden of foodborne illnesses is largely unknown; however, the number of suspected deaths worldwide from food-borne pathogen exposure is staggering. 
The true burden of foodborne illnesses is largely unknown; however, the number of suspected deaths worldwide from food-borne pathogen exposure is staggering.
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Elsevier's Fan Page for researchers, students & instructors of food science.
Introduction
The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more. Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Against a backdrop of global issues of food supply and regulation, this important work is supported by Elsevier’s catalog of books, eBooks, and journals in food science, considered essential resources for students, instructors, and health professionals worldwide.