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Elsevier Food Science
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Elsevier's Fan Page for researchers, students & instructors of food science.
Elsevier's Fan Page for researchers, students & instructors of food science.

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Researchers from Japan have bred genetically engineered chickens that lay eggs carrying interferon beta, a protein known to fight diseases like cancer and hepatitis.

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As climate change looms, there’s a real threat to coffee’s global success story.

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Enjoy a selection of most cited articles published in 2016 & article level metrics on Scopus from from our food science journal portfolio http://bit.ly/2ilmwUb
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Industry should label food as a meal not a snack to prevent over-eating, say scientists
http://bit.ly/2zGsJ6I
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One man’s quest to create a library of everything, 500 years before Google Books was conceived, foreshadowed the challenges of ‘big data’ and our reliance on search algorithms to make sense of it all.

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Researchers suggest there are 'numerous studies' pointing to S. thermophilus as a probiotic candidate http://bit.ly/2zWw6aj
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Publishing later this fall, "Medical and Scientific Publishing: Author, Editor, and Reviewer Perspectives" provides guidelines and advice for those looking to navigate the publishing world.

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Mushrooms need to be further explored as functional foods, say researchers http://bit.ly/2iQl0su
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#ScienceDirectTopics is a new innovative enhancement that connects your literature searches and brings the path of discovery to you.

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How scientists make the leap from student to professional. Learn the skills needed to succeed in your future career in science.
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