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Margarita Restrepo
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Founder and editor-in-chief of Naked Food magazine, a US based quarterly publication focused on prevention and reversal of disease through plant-based nutrition. Author and creator of the Naked Food Cookbook and the upcoming Master Plants cookbook. Naked Food chef and developer of Naked Food recipes. Certified in plant-based nutrition. Branding expert and double-major graduate in marketing and graphic arts.
Founder and editor-in-chief of Naked Food magazine, a US based quarterly publication focused on prevention and reversal of disease through plant-based nutrition. Author and creator of the Naked Food Cookbook and the upcoming Master Plants cookbook. Naked Food chef and developer of Naked Food recipes. Certified in plant-based nutrition. Branding expert and double-major graduate in marketing and graphic arts.

314 followers
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Whether you need a quick, pretty appetizer or an easy afternoon snack, these little bites will fit the bill nicely. Simple, delicious, and healthy. <3
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While many adults are currently looking at how to grow their own food, the future may already be in front of our eyes: One school aims to teach kids how to grown their own food as part of a nursery!
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Brrrr! It's cold outside! Depending on where you live and the produce available in your local market, eating a delicious variety of foods during the winter can be a challenge. Here are some tips to reap all of the health benefits of fresh whole foods, even when it is dreary and cold outside. ;)
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