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L’Avant Comptoir
Bar€€€
Today 12:00 – 11:00 pm
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9 Carrefour de l'Odéon 75006 Paris France
9 Carrefour de l'OdéonFRParis75006
€€€BarToday 12:00 – 11:00 pm
Monday 12:00 – 11:00 pmTuesday 12:00 – 11:00 pmWednesday 12:00 – 11:00 pmThursday 12:00 – 11:00 pmFriday 12:00 – 11:00 pmSaturday 12:00 – 11:00 pmSunday 12:00 – 11:00 pm
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Review Summary
4.5
63 reviews
5 star
40 reviews
4 star
17 reviews
3 star
3 reviews
2 star
2 reviews
1 star
1 review
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Andrew Tuozzolo's profile photo
Andrew Tuozzolo
a month ago
Ignore the typically-French staff that is too cool to properly serve you. Enjoy the classic French cuisine in a bistro setting sans white table cloths. Best tables (and reservations) only available to hotel guests, so prepare to stand in line.
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Jason Taylor
3 months ago
Artichoke salad with green beans and foie Gras was divine!
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Steve Walker
in the last week
My #1 Favorite Restaurant in All of Paris!! I have never eaten anything here that wasn't Divine. You can't go wrong but it's popular so you may have to wait a bit, but it's worth it!!!
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Sean Clark
a week ago
Came on a recommendation for the chocolate crepes. Definitely worth the visit :)
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Nico G
4 months ago
Part of Yves Camdeborde's Saint Germain empire along with restaurant Le Comptoir and Hotel Le Relais (all in the same building) this small shop serves small plates of delicious basque cuisine. Always packed
Antoine Neufmars's profile photo
Antoine Neufmars
7 months ago
Great aperitivo stop and yummy replacement from its busy big brother next-door (Le Comptoir Saint Germain). Snack foie gras, mushrooms risotto and finest serrano "au comptoir" and bless the Lord to be in Paris.
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Borut Kerzic
a week ago
Fantastic dishes... worth a try!
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Stephen Lam
a year ago
One of the best tapas bars I've been to. The food are top notch and innovative with the use of different ingredients. But the tapas bar is always packed and very hard to find standing room. I had to wait for almost an hour and stand at the bar elbow to elbow to eat for another hour. If you are able to wait and stand than the whole food experience is worth it.