A typical Tuscan dessert, "i cantucci" but in veg version.
Dry ingredients: 450g wholemeal flour - 200 gr brown sugar cane - 1 teaspoon baking soda - 1 pinch salt - organic orange zest - 200 grams of almonds
100 gr Honey - 200 ml soy milk - 50 ml oil peanut - 1 teaspoon apple cider vinegar
In a bowl put all the dry ingredients except the almonds: flour, sugar, baking soda, orange zest ; in another bowl, prepare the wet ingredients: honey dissolved in warm milk, oil and apple cider vinegar. Mix dry ingredients with wet ingredients, and incorporated almonds.
Divide the dough and make more rolls. Help yourself with the flour, the dough will be quite soft and sticky.
The baking tray lined with parchment paper and put the rolls .
Before baking brush them with milk and bake at 180 ° for 15 minutes.
Remove the rolls from the oven, cut in the classic form of “cantucci” and put them back in the oven for another 10-15 minutes at 100 ° or more time depending on the crispness that you want to get .