Write a review
Gastropub fare Top Chef alum Dale Talde served in a casual, tavern-style setting.- Google
People talk about salt and pepper, fat mike, house-made pickles, vegan burger and duck leg confit
Upload public photo
reviewed 5 months ago
Unfortunately - we found this place unimaginative and overpriced. The ambiance was so-so as was the service. We ate for brunch. Much better offerings in the area!
reviewed 11 months ago
Every time I come here i am disappointed, I want to love Thistle Hill, really I do. It's on the corner and cozy but oh so blah! Last time I got the fish and chips and it was soggy and gross. The steak frites is ok. The mac and cheese is pretty good but again you just want a bit more. All in all overpriced for the experience.
reviewed 9 months ago
Great brunch spot in Park Slope! The've got donut french toast that's absolutely decadent. It feels very Brooklyn, with its dark wood, vintage maps and photographs on the wall, and comfy vibe. I really like the Spring omelet, and I like that the bloody Mary has just the right amount of spice.
reviewed a week ago
Probably the best burger I've had in Brooklyn. Definitely the best fries.