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Gastropub fare from Top Chef alum Dale Talde served in a casual, tavern-style setting.- Google
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3 months ago
Nice surroundings, snarky waiter, VERY slow service. We waited what seemed like forever for food. Couples around us came, ate and left while we were still waiting. That said, once the food came it was quite good. Waiter did not offer any explanation or apology for the wait, therefore crummy service on his part.
6 months ago
Wonderful environment, pleasant atmosphere, friendly service. The food was excellent, especially the fried chicken which was as good as any I've ever had.
a year ago
Whoa, this was one of the best burgers I've ever had and without a doubt, their salt and pepper fries are simply amazing. I tasted the falafel burger which was crunchy and mostly stayed together. Another diner in my party loved the fish and chips, served on an aluminum lunch tray. Come in at 5:30 even on a Friday to get your pick of tables before the dinner crowd rushes in. Staff attentiveness never wavers and they make excellent recommendations for all courses.
a month ago
Great brunch - avocado toast and Bloody Mary. You can't go wrong. Love the neighborhood as well.
2 months ago
Not bad for bar-type fare but you can probably do better for the prices.
5 months ago
Came here for brunch and had a great experience. Ordered the Breakfast sandwich and it was fantastic! The sandwich consisted of an Italian sausage patty, kale, and two sunny side up eggs, and overall was very savory and delicious. Fries served on the side were crispy and tasty too. Definitely will come back next time I'm in Brooklyn.
2 years ago
Great brunch spot in Park Slope! The've got donut french toast that's absolutely decadent. It feels very Brooklyn, with its dark wood, vintage maps and photographs on the wall, and comfy vibe. I really like the Spring omelet, and I like that the bloody Mary has just the right amount of spice.