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Red Robin Gourmet Burgers
Hamburger Restaurant$$
Today 11AM–10PM
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Eastridge 2200 Eastridge Loop #2073 San Jose, CA 95122
2200 Eastridge Loop #2073USCaliforniaSan Jose95122
$$Hamburger Restaurant, American Restaurant
Hamburger Restaurant
American Restaurant
Gluten-Free Restaurant
Today 11AM–10PM
Monday 11AM–10PMTuesday 11AM–10PMWednesday 11AM–10PMThursday 11AM–10PMFriday 11AM–11PMSaturday 11AM–11PMSunday 11AM–10PM
Red Robin Gourmet Burgers of San Jose, CA serves over two dozen Gourmet Burgers with Bottomless Steak Fries, as well as Salads, Sandwiches, Wraps, Soups and signature Bottomless Beverages.
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Review Summary
41 reviews
5 star
8 reviews
4 star
8 reviews
3 star
8 reviews
2 star
7 reviews
1 star
10 reviews
Chain for gourmet burgers & boozy shakes, with other American comfort fare.- Google
"Asked for a Burnin love burger n they bring it without the jalapeño."
"In every red robin location it usually takes a long time to get your order."
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Mary Aguirre's profile photo
Mary Aguirre
3 weeks ago
The food is Great, but the service is not so great. I had lunch with my family and it started to get busy after we were seated. I seen our waiter fast walking from table to table, and on the other side another waiter took on that side of tables. Maybe more than one person on each side, would help instead of one person trying to do it all. Maybe our waiter would look less stressed. just a suggestion since our waiter was not friendly at all.
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Steven Sharp
3 months ago
The burgers were awesome. The service not so much. The waitress had a boyfriend hanging around and rarely checked on our table for drink fefills until I was completely finished with my meal. Luckily I had water as a standby. Very expensive too.
Niecy Candelaria's profile photo
Niecy Candelaria
2 weeks ago
Been there couple years ago they have great food and I love their shakes
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Miss Dawn
10 months ago
Good burger place, consistency is rare! Drinks are either strong or bland whether they're cocktails or "featured fountain drinks". Unlimited/bottomless Fries are usually cold compared to your burger but they're Unlimited/bottomless so stfu. i always recommend the tall tower of onion rings but on my last visit, a few were extra dark(burnt).. Ild still go with friends if they want to go, but its not my first choice or top pick!
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Gabriel Ambriz
a month ago
Called for my daughter bday and spoke to nolan which is the only male I called for a reservation and he said we don't do them over the phone,but if you get here in 20 mins you should be ok..I told him I won't make in 20 mins so I said just put me down for 815 so I can make the 20 min window to check in...he took my name and number and said 45 mins which would of been I arrive thinking he put us down and no nothing..the female host said no reservations and said 45 mins...hell nah I'm not waitn another 45 mins. .so screw you nolan and the other host. .your hospitality sucks..
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Alex Friend
6 months ago
Checked in at 6pm, told us 45 min to hour wait. Asked for our phone number to call us when table was ready. We show up an hour later and ask about our table. Our name was not on the list..they tell us to wait a few minutes while they prep an open table... 20 min later... We ordered trays of fries and artichoke dip for appetizers because we were so hungry. I ordered their 15 dollar pepperbacon burger and asked for the it to be down Medium. I received charcoal. Where all one tastes is char, not even meat, or the peppered bacon... CHAR... It's 9:00 I'm hungry, there isn't artichoke dip on our table located right in front of the kitchen. It is apparent that their ability to service hungry customers has left a lot to be desired. Gave one star because ZERO and negative stars were not available . Left my party of 5 to grab exactly what I ordered from In & Out. Their burger got the taste of char out.
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Zoila Rocha's profile photo
Zoila Rocha
a month ago
Buen serbicio exelente
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Aaron Plattner
9 months ago
Service is a lot worse since Ziosk was installed. Corporate seems to think that they can get away with half the staff, but the waiters and waitresses are just super overworked now. The employees are still top-notch, there just aren't enough of them. Due to the lack of wait staff, food takes forever and comes out cold.


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