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Untitled (at the Whitney Museum)
American Restaurant$$$
Today 11:30AM–10PM
16 followers|1,780,626 views
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Whitney Museum 99 Gansevoort St New York, NY 10014
Whitney Museum, 99 Gansevoort StreetUSNew YorkNew York10014
$$$American RestaurantToday 11:30AM–10PM
Thursday 11:30AM–10PMFriday 11:30AM–10PMSaturday 11AM–10PMSunday 11AM–9PMMonday 11:30AM–10PMTuesday 11:30AM–10PMWednesday 11:30AM–10PM
Untitled is a new restaurant from Chef Michael Anthony of Gramercy Tavern, located in the Whitney Museum of American Art's new Renzo Piano-designed building in the Meatpacking District. Light-filled and airy, adjacent to the High Line park and the Hudson River, Untitled is inspired by the seasons and the creative environment of the world-class museum that it calls home. Untitled is open for lunch, brunch, and dinner, with a ground floor entrance on Gansevoort Street.
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4.2
50 reviews
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4 star
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3 star
6 reviews
2 star
1 review
1 star
2 reviews
Restaurant at the Whitney Museum with floor-to-ceiling windows, a long bar & seasonal American fare.- Google
"We had flat bread pizza with bacon and fresh okra, amazing."
"A little Jazz art work always cheers me up!"
Featured by Zagat
Eats Near the High Line (Gansevoort St.)
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Leslie Teng's profile photo
Leslie Teng
in the last week
Beautiful interior. Attentive service. Came for brunch. We were given complimentary chive scones with red pepper jam -- which was delicious. My friend got the ham and raclette sandwich, which was heavy and savory. The crispy potato salad was also good. I went for zucchini and saffron pasta, which was very light and summery. The portion looked small, but ended up being very filling. The food was enjoyable and good, but not mind-blowingly so. I would not mind coming back for lunch or dinner to give those menus a try.
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David Bledin
7 months ago
Fantastic. Perfect lunch. Minimalist room, delicious veggie starters, and the fried chicken salad was superb. Even the desserts were great, especially the cookie and the banana praline cake.
SHUNA LYDON's profile photo
SHUNA LYDON
11 months ago
Two pieces of advice: One: eat here before the sun goes down, so you can really take in Michael Anthony's vibrant plates. Be prepared to re-meet vegetables and fruits in their seasonal peak, and save room for the lightest sounding dessert. Two: walk the High Line after, no matter what the weather.
Christine Graziano's profile photo
Christine Graziano
11 months ago
Gorgeous dining experience at the Whitney museum. Danny Meyers does not disappoint. Floor to ceiling windows allows for envious onlookers to admire your comestible treats. Perfect place to bring mom and dad after an afternoon looking at art. 🐰🍯
Derrick Damions's profile photo
Derrick Damions
4 months ago
Tucked under The Whitney Museum of American Art is the sleek, cantilevered and airy eatery "Untitled" of New American cuisine. My first course was Charred cauliflower on a glaze of cardamon custard, drizzle of lemon zest and a tease of olive oil, perfect. Fettuccine with a hint of bacon, swirls of cabbage and a balanced white cheddar sauce that highlighted the pasta. The pastry chief Miro creates some of the most contrasted yet balanced desserts I've had in years. Enjoy!
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Jackie Gordon Singing Chef's profile photo
Jackie Gordon Singing Chef
8 months ago
Love the space! I've had lunch and dinner here and they both been good. The food is very clean and flavorful. The portions may be a little small, but that may be because they're trying to help me eat healthy and lighter. Lol! The service has always been efficient and friendly, if not always gracious.
Muhammad Javed's profile photo
Muhammad Javed
10 months ago
Went on a Sunday evening. Zero wait time. Even tough the head chef was not there his staff did not disappoint us at all. Tried their roasted and fried chicken, fabulous . We Also had their Tile fish and Smoked Arctic Char, plates were bang on taste and presentation. Ended with Lemon Verbena Pie(Must Have dessert) . Great ambiance , indoor or outdoors. Staff friendly and knowledgable. Walk the high line after your meal, Must try.
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Erick Kuzmuk
a month ago
I just had a quick lobster salsa snack and both the by the glass rose wines. This is a delightful restaurant.

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