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Brian Prioleau
Works at SEO and Content Development
Attended Cornell University
Lives in USA
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Brian Prioleau

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reviewed:
Crepe Crazy
3103 S Lamar Blvd, Austin, TX 78704
We stumbled in there last night on our daily walk. The menu immediately captivated us (we were even hungry yet), so we decided to stay. I had a crepe with prosciutto, brie, apricot jam and olive oil; the apricots immediately hit you when you put a piece in your mouth but then the brie and prosciutto slowly arrived and it was just remarkable. Never had a dining experience like that. My wife had a Florentine crepe: spinach, mushrooms, parmesan, feta and ricotta. Smooth, creamy, expertly prepared and she absolutely loved it. Both came with a nice salad and the prices were very reasonable for such high quality, expertly prepared food, perfect proportions. The decor was clean and well lit, inviting but not too fancy.

There is one other amazing thing about Crepe Crazy but I am not going to tell you what it is. Just keep your eyes and ears open and be fully prepared for joy. I love my town, I loved this restaurant, and I urge you to go so you may have the same experience.
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You know what?  She could play, she was really creative; check those boxes.  But pay careful attention to what her priorities were: her babies and feeding her family.  It was about them and not about her.  That is what made her so  freakin' funky.  #womenrule.

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About as interesting, kool and kompelling as too much Ketamine.

Brian Prioleau

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Wake Up My Dems!
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This kid has got potential.  Smooth, smart.  Approaching funny.

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You can just hear the kids playing at his feet, especially at the fade.

Brian Prioleau

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Una sugerencia, por favor es mas fácil medir en tazas en lugar de gramos.
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The girl in the middle --damn, puttin' everything into it!

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They keep telling me how sad it is, but the song just makes me want to dance.  The percussion is having so much fun back there.

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Wine bottle in the back is a nice touch.

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A precise and warm recording of a precise and warm artist.  Really nice.

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THIS IS NOT THE BEATLES.
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  • SEO and Content Development
    Expert, present
  • RefreshWeb
    Content Development Director
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USA
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American music, movies, challenging people and a humorous view of the world
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Develop media websites, writer, first e-novel out: "American Shaman, Book 1," Live in Austin Texas, play guitar, read all day.
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  • Cornell University
  • Colgate University
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Male
We stumbled in there last night on our daily walk. The menu immediately captivated us (we were even hungry yet), so we decided to stay. I had a crepe with prosciutto, brie, apricot jam and olive oil; the apricots immediately hit you when you put a piece in your mouth but then the brie and prosciutto slowly arrived and it was just remarkable. Never had a dining experience like that. My wife had a Florentine crepe: spinach, mushrooms, parmesan, feta and ricotta. Smooth, creamy, expertly prepared and she absolutely loved it. Both came with a nice salad and the prices were very reasonable for such high quality, expertly prepared food, perfect proportions. The decor was clean and well lit, inviting but not too fancy. There is one other amazing thing about Crepe Crazy but I am not going to tell you what it is. Just keep your eyes and ears open and be fully prepared for joy. I love my town, I loved this restaurant, and I urge you to go so you may have the same experience.
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Public - a month ago
reviewed a month ago
1 review
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