We stumbled in there last night on our daily walk. The menu immediately captivated us (we were even hungry yet), so we decided to stay. I had a crepe with prosciutto, brie, apricot jam and olive oil; the apricots immediately hit you when you put a piece in your mouth but then the brie and prosciutto slowly arrived and it was just remarkable. Never had a dining experience like that. My wife had a Florentine crepe: spinach, mushrooms, parmesan, feta and ricotta. Smooth, creamy, expertly prepared and she absolutely loved it. Both came with a nice salad and the prices were very reasonable for such high quality, expertly prepared food, perfect proportions. The decor was clean and well lit, inviting but not too fancy.
There is one other amazing thing about Crepe Crazy but I am not going to tell you what it is. Just keep your eyes and ears open and be fully prepared for joy. I love my town, I loved this restaurant, and I urge you to go so you may have the same experience.