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Flea St. Café
Californian Restaurant$$$
Today 5:30 – 9:30 pm
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3607 Alameda De Las Pulgas Menlo Park, CA 94025
3607 Alameda De Las PulgasUSCAMenlo Park94025
(650) 854-1226cooleatz.com
$$$Californian RestaurantToday 5:30 – 9:30 pm
Monday ClosedTuesday 5:30 – 9:30 pmWednesday 5:30 – 9:30 pmThursday 5:30 – 9:30 pmFriday 5:30 – 9:30 pmSaturday 5:30 – 9:30 pmSunday 5:30 – 9:30 pm
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Review Summary
4.4
75 reviews
5 star
35 reviews
4 star
35 reviews
3 star
4 reviews
2 star
1 review
1 star
No reviews
Upscale mainstay for Californian-New American fare focusing on sustainable ingredients.- Google
People talk about short ribs, organic food, local produce, biscuits and lemon drop
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Leslie Liu's profile photo
Leslie Liu
reviewed 2 months ago
Cozy West Menlo Park restaurant with a changing seasonal menu. We have been for dinner but also just for dessert. The warm bread basket is lovely and the biscuits are delightful. I tried the Jalisco Flower cocktail, which was delicious. Desserts are as good as the food -- the strawberries and panna cotta is refreshing and just rich enough. The service was spot on last time we went.
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David Liang
reviewed 10 months ago
Food: 4 Decor: 4 Service: 4 Came here for dinner with two friends on a Wed around 6:30pm. 1. Halibut with peas over saffron risotto and saffron broth (daily special), 36 ~Very good. Halibut was cooked perfectly, and I really liked the saffron risotto and broth. My friend's black cod was also quite good, but I couldn't order that because of the amazing black cod I had at Rasika in DC a week before. 2. Dark Chocolate Flour less Torte 9 toasted pistachio, candied bacon, salted caramel ~Pretty good, although the strawberry semifreddo was slightly better. 3. Strawberry Semifreddo 9 lemon poppy seed cake, Coke Farm strawberries, white balsamic reduction ~Pretty good. Service was good. Jesse, the founder, actually came by each of the tables to see how their meals were going, which was definitely a nice touch.
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Chris Mysen
reviewed a year ago
Food was great, totally unexpected from the outside. Interesting medly of California style bistro faire. Will definitely go back for a nice occasion.
Kristin C.'s profile photo
Kristin C.
reviewed 5 months ago
This is probably my current favorite spot in the bay area. First... you need to come here for the organic buttermilk biscuits. These absolutely divine morsels of buttery fluff are served warm from the oven. Definitely ask for seconds, but be warned that you might not have room for dessert if you fill up on these. You can even order some to bake at home $15 a dozen. Anyways, Flea Street Cafe is perfect for a special occasion or just a nice dinner. Most recently we came here for one of my best friend's birthdays. The 2 of us had champagne and started with the Langley farms lamb crepinettes (15$). It had good flavor but I was eyeing the trout appetizer that a couple other tables ordered. We had the warm baby spinach salad ($12) next which didn't quite compare to the other dishes. For our main courses we shared the ricotta & chive gnocci ($25) and the "which came first" pasture-raised chicken ($35). The mains were both tasty but the chicken was probably my favorite. It's hard for many places to cook chicken perfectly. The morsels of porkbelly and poached egg on top really take this dish to the next level. This was way too much food for two people and we didn't have room for dessert. The lavender lemon drop cocktail ($12) and the the braised short ribs ($36) are also good. Service is great here, even when they are busy. The waiters were thoughtful and split our food into 2 plates since we were sharing. Last time I came here it was packed so make a reservation ahead of time or expect to sit at the bar.
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Corinna Hinke's profile photo
Corinna Hinke
reviewed 4 months ago
Wonderful atmosphere and high quality, super delicious food - every single dish. My new favorite in the Bay Area.
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Sandy Jen Ring
reviewed 11 months ago
One of my favorite restaurants in the Bay Area, the food tastes clean and flavorful. I've never had a disappointing meal here. The menu changes every season and the ingredients are always fresh.