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DollyRubiano's Food Photography Blog
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A blog about my experiments in the kitchen, successful or otherwise.
A blog about my experiments in the kitchen, successful or otherwise.

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I have been baking chocolate cakes two weekends in a row. Last weekend was a photo assignment for FishHead Magazine with Laura Vincent‘s addictive chocolate cake with vanilla milk chocolate ganache. I tried to paleo-lize her recipe as much as I could and…
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Nothing beats a good tomato sauce that is made from fresh ripe tomatoes cooked right in your own kitchen. I know it takes a while and some people just don’t have the time. But for someone like me who loves spending all day in the kitchen, I love making…
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Paksiw na Isda (Fish cooked in vinegar)
Paksiw na Isda (Fish cooked in vinegar)
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Stuffed squid in black ink sauce
Stuffed squid in black ink sauce
dollyrubiano.wordpress.com
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