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Bren Herrera
16,468 followers -
Life is Good, Wilson!
Life is Good, Wilson!

16,468 followers
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Bren's posts

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Happy to share my new and updated talent reel, showcasing my jaunts in the kitchen, around the globe, and on TV! 

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{New post on House of Bren}

I'm so happy to share that I'm working with Share Our Strength, specifically No Kid Hungry (their end child hunger campaign) as a Social Council member as well as a national ambassador and spokesperson. My first event was attending the Taste of the Nation, D.C., where more than 800 locals showed up and supported the cause during a night of culinary delight and spirits galore. Check out my recap with a lot of pictures an with some key information on the charity and the campaign that is so very dear to me!

#SharingisCaring
#NoKidHungry
+No Kid Hungry
#Brenfeedspassion
#TasteoftheNation
#Charitiblecauses
#foodwriter 

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It's been such a crazy two weeks that I almost forgot that Flanboyant Eats turned 9 yesterday! Just wow. 9 years of sharing recipes, family stories, food-inspired travel jaunts, and pictures to make you drool (most times). I'm thankful to each of you who have follwed me since day one.

Read more and get the recipe for this beautiful saffron rice in a new post on House of Bren! And, thank you friends! It means more than you can imagine that you find my work interesting enough to read my blog, make my recipes, buy my book "Modern Pressure Cooking", and tune in overtime on the tube.


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Oh, look! A new holiday recipe on Flanboyant Eats/House of Bren... perfect for those who love cornish hen and globally inspired cuisine! This is robust, velvety and super easy to make.

Enjoy and share the love of good!

http://brenherrera.com/persian-style-cornish-hens-pomegranate-walnut-sauce/

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Workflow signing pre-release copies for special friends and colleagues. Hand is tired but heart is full! Big shipping day happened last week. Another one tomorrow. This is fo' real!

Thanks for following the journey, friends. It's a humbling time. My book is available for pre-order on Amazon and Barnes & Noble. Order now and you will receive in time for Christmas gifting. Otherwise will be on bookshelves December 13. 😉🙌🏽.

https://www.amazon.com/Modern-Pressure-Cooking-Incredible-Time-Saving/dp/1624143032/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr=
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Planning a trip to Portland? Need some delicious dining options? Check out my 4-day itinerary for the foodie in pursuit of good eats and affordable stays at Hampton by Hilton. New post on BrenHerrera.com

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Taco trucks on every corner? I'm so ready! Check out my #cooking segment on CBS' "Great Day Washington" this past #LaborDay where I make some delicious chicken and smoked chorizo tacos with w/Sabra Hummus' new spreads bit.ly/2czQFLa

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Hey Friends! I have some new and exciting news to share really soon. In the meantime, you can catch some of the behind the scenes action on all of my social platforms. Im especially loving IG stories and snapchat! Too much fun on those. Check me out:

Facebook: (link below)
Twitter: https://twitter.com/BrenHerrera
Instagram : https://www.instagram.com/brenherrera/
Snapchat: BrenHerrera7

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Are you familiar with sofrito? Do you make it? What do you put it in?
Here is a simple chart I created years ago to get you started on making your own! Read the post for a few more ideas on the varying ones you can make!

Also, my upcoming cookook "Modern Pressure Cooking" has a robust chapter on Latin cooking that uses a lovely amount of sofrito. For now, enjoy familiarizing yourself with this savory flavor base!

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Are we following each other on other social stages?

Let's go!

Instagram: https://www.instagram.com/brenherrera/
Facebook: https://www.facebook.com/BrenHerrera/
Twitter: https://twitter.com/brenherrera
Pinterest: https://pinterest.com/BrenHerrera
Snapchat: BrenHerrera7
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