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Blue Ginger
Asian Restaurant$$$
Today 11:30AM–2PM, 5:30–9:30PM
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583 Washington St Wellesley, MA 02482
583 Washington StreetUSMassachusettsWellesley02482
$$$Asian Restaurant, Bar
Asian Restaurant
Today 11:30AM–2PM, 5:30–9:30PM
Monday 11:30AM–2PM, 5:30–9:30PMTuesday 11:30AM–2PM, 5:30–9:30PMWednesday 11:30AM–2PM, 5:30–9:30PMThursday 11:30AM–2PM, 5:30–9:30PMFriday 11:30AM–2PM, 5:30–10PMSaturday 5–10PMSunday 5–9PM
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95 reviews
5 star
44 reviews
4 star
22 reviews
3 star
13 reviews
2 star
6 reviews
1 star
10 reviews
Lauded chef Ming Tsai creates gourmet Asian dishes, such as sake-miso butterfish, amid modern decor.- Google
"Bigeye Tuna Poke with crispy sushi rice cake and micr green-tosaka salad"
"But the atmosphere is embarrassingly dated, and the service is sadly pathetic."
Featured by Zagat
Boston's Best Asian Restaurants
, and 4 other lists
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Craig Capello's profile photo
Craig Capello
in the last week
There is nothing else like it. We try and go a few times a year. Ming is the best and he has never forgotten about the Blue Ginger. You don't find restaurants like this often. Rare gem. And the food is phenomenal. Same with the service.
Marcus LaBrecque's profile photo
Marcus LaBrecque
2 weeks ago
My wife and I try to come here a couple times a year. Worth the hype. Guaranteed an outstanding meal, even if you aren't into seafood. Modern vibe with a lively bar.
Toby Fisher's profile photo
Toby Fisher
4 months ago
I have been twice and it is over priced ok food. This time I got the salmon and it was fishy. Very sad.. My cousin got a chicken noodle dish -dry over cooked but great noodle if you like lemon which I do. My grandfather loves the lamb. My uncle liked the lobster. My fiancé is dumbfounded how they stay in business. Appetizers and desserts were ok. The service and setting were good, but there are far better choices. Personally if I was a master chef and read the many mixed reviews like mine I might do something about it. Too bad I won't find out cause this was my last try.
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Paul Meijer's profile photo
Paul Meijer
6 months ago
Blue Ginger – Wellesley, Massachusetts – 3/9/2016 This is one of two restaurants on by the renowned chef Ming Tsai in the Boston area. I’ve been to both and prefer this one as it is more my style of dining. I had the pleasure of meeting Ming at his other restaurant just a couple of weeks ago… It all begins with the ease of online reservations… A super friendly staff that greets you with a smile when you arrive and brings you right to your table… From your table you can see the kitchen staff preparing the evening’s delicacies… For tonight’s gastronomic adventure… The Chef’s Tasting Menu… Six courses including dessert. Curried Tomato Soup with shallot-mint ham and saffron-coconut Crema… Bigeye Tuna Poke with crispy sushi rice cake and micr green-tosaka salad… Sake-Miso Marinated Sablefish (aka Butterfish) wasabi oil, soy-lime syrup and vegetable soda noodle sushi… Foie Gras-Shitake Shumai in Sauternes-shallot broth… Garlic-Black Pepper Lobster and Grilled Flat Iron Steak, lemongrass fried rice and pea tendril salad with tamari-ginger vinaigrette… And to top it off… Tahitian Vanilla crème Brûlée and Bittersweet Chocolate Cake served along side a nice hot cappuccino! The entire meal was executed perfectly from the plating to the pace at which I am accustomed to dining. David’s attention to detail made it an extremely satisfying fine dining experience… You need to try it for yourself… This place is simply amazing!
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Kathe Bernstein's profile photo
Kathe Bernstein
3 weeks ago
Had been there several times but it had been a while. The menu was completely different. Seems like they are too cute by half. Are they Mexican, Asian, what? The service was really, really slow. There were many tables without food after an hour. The waitress said there were issues in the kitchen. The food was tasty even though mine was completely different than described. There were some gummy noodle things used as filler that I couldn't eat. Others in our party enjoyed their food but we all agreed that due to the service, we won't come back.
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Jordan Bonner's profile photo
Jordan Bonner
5 months ago
Absolutely delicious! Went here for lunch and ordered the drunken noodles. I can't recommend this dish enough. It had the right amount of spices to bring out all the flavors without overloading on any one flavor. The space is ample has a nice ambiance with great service to go along with the experience.
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Aedan Knight
4 months ago
whatde ye get when ye irish friend get hypothermia? Blue Ginger!
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Brent Warner
8 months ago
Let me start by saying the drinks were great! Phenomenal cocktails, hands down! The service is dreadful, honestly, took forever to order and forever to receive food. Forever, I know sounds like an exaggeration, but it's not. The food was overly salty, and while occasionally had its ups, most of the food was equivalent to Chile's quality. Very disappointing food. We had the Calamari, Spring Rolls, Lobster and Lamb. The lamb was the best thing... Everything else was in our opinion over priced. We will be back for the drinks but not for the food.
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