I thought I would fry up some yuca fries.
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- got to be braver with foreign veggies and fruits on my sideFeb 6, 2013
- I wish we had that up here. I like natural foods untouched by Monsanto...Feb 6, 2013
- I love yucca fries more than potato fries!Feb 7, 2013
- Thanks http://crispjuicy.com/). It's an orange spicy sauce used with the rotisserie chicken and yuca fries. Maybe I should post a how-to make yuca fries.The whole family loves the yuca fries and it's so easy to make. I had to boil the yuca (added a little salt in the water) for 40 mins., then deep fry them at 350 degrees for 12-15 mins.. There done after 10 mins., but to get the golden color you need the extra mins.. There tender inside and crunchy on the outside. I am still trying to recreate the dipping sauce from a local restaurant (Feb 7, 2013
- http://en.wikipedia.org/wiki/BammyIn Jamaica Yuca is known as Casava and the most popular way it's prepared is as a flatbread known as Bammy. I liked it as a kid, but I have no interest in it now. Here is a link about Bammy
However, Telo with cassava sounds good. I'm in the mood for some fish (fried, baked, stewed or steamed).
Cactus fries sounds interesting. I am always up for trying any type of food.
I'm trying all types of new veggies and fruits. I shop at Hmart a local Korean market. They have so many imported fruits and vegetables not commonly found in the USA.Feb 7, 2013
- I'm definitely gonna make some again soon. Now you've got me thinking about them. :)Feb 7, 2013