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Parcel 104
Californian Restaurant$$$
Today 6:30 – 11:00 am, 11:30 am – 9:00 pm
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2700 Mission College Blvd Santa Clara, CA 95054
2700 Mission College BlvdUSCASanta Clara95054
$$$Californian Restaurant, American RestaurantToday 6:30 – 11:00 am, 11:30 am – 9:00 pm
Monday 6:30 – 11:00 am, 11:30 am – 9:00 pmTuesday 6:30 – 11:00 am, 11:30 am – 9:00 pmWednesday 6:30 – 11:00 am, 11:30 am – 9:00 pmThursday 6:30 – 11:00 am, 11:30 am – 9:00 pmFriday 6:30 – 11:00 am, 11:30 am – 9:00 pmSaturday 7:00 – 11:00 amSunday 7:00 – 11:00 am
Our award winning Santa Clara restaurant features Chef Bradley Ogden and his Farm to Table fresh American fare for an inspired and unique culinary experience. Open daily for breakfast, and weekdays f
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Review Summary
303 reviews
5 star
124 reviews
4 star
202 reviews
3 star
38 reviews
2 star
10 reviews
1 star
2 reviews
Bradley Ogden's upscale creative Californian cuisine served in a Frank Lloyd Wright-inspired room.- Google
People talk about local ingredients, foie gras, hotel restaurant, bradley ogden and tasting menu
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Seongbae Park's profile photo
Seongbae Park
reviewed 3 weeks ago
Amazing service, and fantastic dessert. It's worth the price just for those two reasons. The main entrees my wife and I had - steak and ono - were good, though nothing out of ordinary at this level.
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Lauren Dawson
reviewed 4 months ago
Loved the flan and pineapple dessert! Great happy hour drinks! Chili is good for sharing.
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Jennifer Duarte
reviewed a year ago
Parcel 104 is a wonderful restaurant in a completely unexpected place - the Santa Clara Marriott, near Great America. They specialize in farm-to-table food - it's particularly worth catching a Friday Farmers' Market dinner. Menu changes seasonally, so it's hard to recommend anything in particular, although I've had stellar steak and pork belly. Dessert is a must. Good CA wine list. They also have some odd hours, as in no Saturday or Sunday service.
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Chris Green
reviewed 11 months ago
very nice interior, & service to match. The personal attention is flattering. however despite a phenomenal presentation, my palate was hardly impressed with my mahi mahi fish entree atop a Mexican style corn salad... the fish itself tasted of nothing. I expected to have a bit of flavoring.
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Ofir Fatal
reviewed 9 months ago
I've been having business meetings here for breakfast over the past 3 years. Generally excellent service and the food is good. My experience with lunch here hasn't always been the best but I highly recommend it for breakfast, especially if you're searching for a good location in which to conduct business
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Alan LaMielle
reviewed a year ago
Delicious local food with a laid back comfortable atmosphere. Service was great last year and a little below par this year. A bit slow and the waiter wasn't very friendly. The hostesses were very friendly though. Had a sangria, the potato morel terrine, and lamb and ribeye entrees. Overall: delicious food but a bit pricey. Feels like they are banking on the business folk paying with company money.