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Riva Muehlbauer
56 followers -
Owner of trailstotable.com, a recipe and running website
Owner of trailstotable.com, a recipe and running website

56 followers
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Homemade vegetable stock.  For a newbie vegetarian like myself, I have to say, this stuff is like magic!  Honestly, before I became a vegetarian a month ago, I had never made homemade vegetable stock before.  In fact, before giving up meat entirely, I am…
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Roasted Beet Walnut Salad.  I seriously can’t get enough this week.  As a newbie vegetarian (yes, its true, I’m going on three weeks now!), I am always on the lookout for new vegetables to try.  One veggie I haven’t had in a while is beets.  And oh my, I…
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Cauliflower pasta, shot with my Nikon D3300 with natural light. I brought the highlights way down in Lightroom to show more detail in the noodles, and added some red accents to the shot to make it more interesting.
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An easy, healthy breakfast that cooks for a crowd!

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Fresh asparagus is now in the stores! Make this beautiful quiche for your next spring brunch!
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This is such a bright and flavorful salad. Serve it up Buddha Bowl style, mix it in a large bowl to serve to the family, or make individual mason jar salads to take to work!

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These are so addicting! They're like fridge pickles...only I think I like them better!

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This salad was shot using natural light with my Nikon D3300. I was having trouble getting the plain white mung bean noodles to stand out and show detail, so I poured a little of the sesame coconut ginger dressing over them, and that seemed to do the trick.
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