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Mooo Restaurant
Steak House$$$$
Today 7:00 am – 10:30 pm
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Mooo Restaurant

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Congratulations to Tom and Ashley who got engaged and celebrated with us on Saturday! Tom proposed to Ashley in the Boston Public Garden and then surprised her with a 6-Course Custom Tasting Menu of their favorite foods here at Mooo. Chef Luna and Chef Jorge made incredible dishes for them (including White Asparagus Salad, Lobster Risotto with Georgia Corn, and more). Tom & Ashley we wish you nothing but the best!
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Earlier in the week we offered our Fried Green Tomatoes as a special, and they got such good reviews that they’ve been added to our Menu as a side. Come and try them!
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Happy first official day of Summer! You know where you can find us :)
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We all know what Dad wants for Father’s Day…
http://mooorestaurant.com/reserve
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When you've got a full table, you're living life to the fullest! (Photo credit: @livvie2)
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Meet us at the bar? @ashalee we think you have the right idea! #TGIF
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Have them in circles
65 people
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Mooo Restaurant

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The best finale to a great meal is our Mooo mallomars!
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We love that every wedding reception held here in the Wine Cellar is so unique each to the couple! Here are some shots from a recent reception where the Bride & Groom chose to use chairs from our dining room at their sweetheart table. How fun! #WeddingWednesday
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Guests have been loving our Maine Lobster and Beet Risotto with Thyme, Reggiano Parmesan and Vin Cotto, an appetizer option on our Private Events menu.
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While they're in season, our dessert special is Native Strawberry Shortcake with a Lemon Poppyseed Biscuit, Vanilla Crème Fraiche, Strawberry Consume with Mint Garnish.
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We're very excited to announce that our new website is live! Check it out here: http://mooorestaurant.com/
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Soft Shell Crab is one of our favorites and it's on the Menu tonight as a special: Soft Shell Crab with heirloom carrot and fennel salad and carrot romesco with a chardonnay vinaigrette.
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Contact Information
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XV Beacon Hotel 15 Beacon St Boston, MA 02108
15 Beacon StreetUSMassachusettsBoston02108
(617) 670-2515mooorestaurant.com
$$$$Steak House, BarToday 7:00 am – 10:30 pm
Monday 7:00 am – 10:30 pmTuesday 7:00 am – 10:30 pmWednesday 7:00 am – 10:30 pmThursday 7:00 am – 10:30 pmFriday 7:00 am – 10:30 pmSaturday 8:00 am – 11:00 pmSunday 10:00 am – 10:30 pm
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Modern Steakhouse on Boston's Historic Beacon Hill. adjacent to the luxurious XV Beacon Hotel. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes.
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Review Summary
4.2
92 reviews
5 star
41 reviews
4 star
36 reviews
3 star
9 reviews
2 star
2 reviews
1 star
4 reviews
Sophisticated, modern steakhouse featuring high-end cuts, a full bar & an extensive wine list.- Google
"Impeccable service; flawless menu; I recommend it."
"If you like steak you'll LOVE Mooo. (They do other stuff too!"
Featured by Zagat
Best Restaurants in Beacon Hill
, and 4 other lists
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Have them in circles
65 people
Priscilla Vecchio's profile photo
Boston Center for Adult Education's profile photo
Mistral's profile photo
Carol Perris's profile photo
Lee Ann Price's profile photo
Kitchen Club's profile photo
Restaurant Marketing's profile photo
DG Restro's profile photo
Becky Brackett's profile photo
All reviews
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Sean Cronin
5 months ago
Words cannot describe how wonderful this place is. I don't want to draw out this review, so I'll just tell you that if you're in Boston, go there. Just do it.OK. Maybe I'll elaborate. The decor is very upscale. The staff is courteous and professional, while also being warm and friendly. I had the dry aged rib eye which required no knife to cut, and my wife had an outstanding steak au poivre. The steak butter that came with my meat, by the way, was served in a beef bone, Loved every second.
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Jen H
5 months ago
Boston, can you give me a good steak? I'm still waiting....Mooo did not deliver with their entrees and service. It's a high end restaurant where I'm expecting quality in every aspects. It didn't happen! Our waiter seemed nice, but he seemed like an empty shell. Not once did he ask us if our food was okay or if we're doing okay....again, it just did not happen! Am I in zombie land?! I ordered the steak wellington where my foie gras overpowered the steak, but good thing was that it was still very tender. Unfortunately, the taste of my dish was off. My other dish was the sirloin which was suppose to be juicy, but ended up cooked medium instead of medium rare. bleh! Overall, I felt that Mooo was a high end restaurant with poor service (polite, but laxidasical) and mediocre food. Have I experienced better? Heck ya! Sorry Mooo, I'll be taking my dollar bills somewhere else.
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David Stephenson
a year ago
If you like steak you'll LOVE Mooo. (They do other stuff too!) Great food, very pleasant atmosphere and the service was good too - really enjoyed our evening here!
Sinead Corrigan
a year ago
Arrived at MOOO at 8 and trusted the valet with our car. We got it back with front end damage. We called the next morning and was guaranteed that someone would review the surveillance tapes and get back to us. I had to call multiple times and then spoke with General Manager Amy Finsilver who said she couldn't see the car being damaged but would not let us see the footage. She was very hesitant to give us any information regarding her manager or company owner. The way they are treating us is disgusting. I wouldn't advise ANYONE to leave their car with the valet!! Because you will be out of pocket
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Elizabeth R.
5 months ago
Easily the best steak I have had in Boston. We had a fantastic meal, from the appetizers to dessert, everything was perfect. It is well worth the price and it is a great place to have a nice night out. Make sure to make reservations as they book up quickly!
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David Yeh
10 months ago
First of all, I have to say that I am a steak-lover and I don’t go to casual-dining steakhouse. I enjoy the fine-dining of a great steakhouse because I cannot reproduce them at home. And so far, I have never been disappointed in upscale steakhouses, especially around Boston area. However, my first Mooo experience, which is my last, was completely off the chart. I took my folks to Mooo yesterday to celebrate Father’s day. My waiter wasn’t friendly (a bit snobby) at all to begin with, which I can understand, from our attires, i.e. not your regular daily patronage of governors, mayors and councilmen. He was slow to take our order and when he finally did, it feels like that I am begging him for it. However, the FINE-dining experience got even worse when he messed up our steaks. Why would someone come to your super expensive steakhouse and order medium-well steak instead of medium-rare, at least medium? Seriously? I can understand that everyone makes mistakes. But his attitude afterwards was beyond tolerable and made me feel like that I should be the one feeling sorry to cause him the trouble to have the kitchen to prepare new steaks. No compensation, no apology. Finally, when the new steaks came out, my folks and I had lost our appetite and one of the steaks was still closer to medium-well and the other one is closer to rare. What a great quality control on a so-called high-end upscale steakhouse? I am paying several hundreds of dollars for such insulting dining experience? I guess that I will take my money elsewhere to Capital Grill, Morton, Ruth’s Chris and Fleming’s next time. Mooo NO MORE!!....What a disappointment!!! This experience taught me NOT to trust the number of stars you read ANYWHERE!
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JD Nelson
2 years ago
Been waiting to try this place out. Service was okay, our waiter forgot to bring out the sparkling water. Refill on the beer took so long that they gave it to me on the house. Salad and house rolls off to a good start. My first Beef Wellington (6 out of 10) cut of steak was great, crust was wet not flakie, mac & cheese was lacking cheese and in need of a touch more seasoning, veggies great, rolls tasty. Was that chocolate cake made in house? Maybe I'll go again but this time I will go with a nice rib-eye some mashed potatoes and broccoli/spinach. Hopefully the refills wont be forgotten.
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Taylor Yi
2 years ago
The food at Mooo is delicious, though I find the sides and appetizers to appeal to me more than the steaks themselves. The steaks are wonderful and tender, but don't quite have that extra sparkle that you find at the very best steakhouses such as Grill 23 in Boston or Wolfgang's in NYC. The bread, appetizers, and sides (highly recommend the side flight) are among the best I've ever had, and these help to define this wonderful dining experience.