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Mooo Restaurant
Steak House$$$$
Today 10:00 am – 10:30 pm
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Mooo Restaurant

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It’s Friday. Line ‘em up and keep them coming!
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Thank you for your patience these past few days while we've been making upgrades. We're back open for dinner TONIGHT & look forward to welcoming you!
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Savor the waning summer days by sipping on the “Summer Porch” cocktail (Pimms, Orange Bitters, Fresh Squeezed Lemon Juice, Simple Syrup and Soda Water).
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Happy National Filet Mignon Day! You know how we’ll be celebrating this one!
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Kick back with a newspaper and breakfast at the bar.
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Tonight you can find us drinking the Ginger Rye – Bulleit Rye, Ginger Honey Syrup, Lemon, Simple Syrup, and Egg Whites.
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Mooo Restaurant

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The menu for our upcoming Hewitson Wine Dinner has just been released! To reserve your spot on Saturday, September 19th please contact Paige Hakim at 617-670-7525 or PHakim@MoooRestaurant.com. http://mooorestaurant.com/private-events
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In the coming days we’ll be doing some maintenance here at Mooo in the main dining room. Please note that we’ll be closed starting this Sunday, August 23rd through Wednesday, August 26th. We thank you for your patience while we make these upgrades.
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Save the Date! On Saturday, September 19th we’ll be hosting a 5-course Wine Dinner here in the Wine Cellar. More information to follow!
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We're thrilled to be included in Forbes Travel Guide's list of "Stellar Spots for Steak Across the Country!" http://blog.forbestravelguide.com/12-stellar-spots-for-steak-around-the-country
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Our Baby Beet Salad with Olive Oil Whipped Goat Cheese, Crostini and Beet Gastrique is a refreshing starter for the start of a new week.
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“One of this season’s most recent trends is adding mint to floral arrangements and bridal bouquets. This is a fun and creative way to elevate the “green aspect” in your arrangements while also adding a pleasant aroma for your guests. These arrangements are from our preferred florist Winston Flowers.” Paige Hakim, Private Events Manager - #WeddingWednesday #PaigesPartyTips
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Contact Information
Map of the business location
XV Beacon Hotel 15 Beacon St Boston, MA 02108
15 Beacon StreetUSMassachusettsBoston02108
(617) 670-2515mooorestaurant.com
$$$$Steak House, BarToday 10:00 am – 10:30 pm
Monday 7:00 am – 10:30 pmTuesday 7:00 am – 10:30 pmWednesday 7:00 am – 10:30 pmThursday 7:00 am – 10:30 pmFriday 7:00 am – 10:30 pmSaturday 8:00 am – 11:00 pmSunday 10:00 am – 10:30 pm
Menu
Modern Steakhouse on Boston's Historic Beacon Hill. adjacent to the luxurious XV Beacon Hotel. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes.
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Review Summary
4.2
93 reviews
5 star
41 reviews
4 star
37 reviews
3 star
9 reviews
2 star
2 reviews
1 star
4 reviews
Sophisticated, modern steakhouse featuring high-end cuts, a full bar & an extensive wine list.- Google
"Main dining area is chic and happily dark."
"If you like steak you'll LOVE Mooo. (They do other stuff too!"
Featured by Zagat
Best Restaurants in Beacon Hill
, and 4 other lists
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In their circles
82 people
Have them in circles
66 people
Sorellina's profile photo
Boston Christmas Festival's profile photo
Dante Ciliberti's profile photo
Patrick Rudigier's profile photo
Angela Design's profile photo
Joe Pepper's profile photo
Jamie Herther's profile photo
Mount Sinai Hospital's profile photo
Guillaume Le Cavorzin's profile photo
All reviews
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Sean Cronin
7 months ago
Words cannot describe how wonderful this place is. I don't want to draw out this review, so I'll just tell you that if you're in Boston, go there. Just do it.OK. Maybe I'll elaborate. The decor is very upscale. The staff is courteous and professional, while also being warm and friendly. I had the dry aged rib eye which required no knife to cut, and my wife had an outstanding steak au poivre. The steak butter that came with my meat, by the way, was served in a beef bone, Loved every second.
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Jen H
7 months ago
Boston, can you give me a good steak? I'm still waiting....Mooo did not deliver with their entrees and service. It's a high end restaurant where I'm expecting quality in every aspects. It didn't happen! Our waiter seemed nice, but he seemed like an empty shell. Not once did he ask us if our food was okay or if we're doing okay....again, it just did not happen! Am I in zombie land?! I ordered the steak wellington where my foie gras overpowered the steak, but good thing was that it was still very tender. Unfortunately, the taste of my dish was off. My other dish was the sirloin which was suppose to be juicy, but ended up cooked medium instead of medium rare. bleh! Overall, I felt that Mooo was a high end restaurant with poor service (polite, but laxidasical) and mediocre food. Have I experienced better? Heck ya! Sorry Mooo, I'll be taking my dollar bills somewhere else.
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David Stephenson
a year ago
If you like steak you'll LOVE Mooo. (They do other stuff too!) Great food, very pleasant atmosphere and the service was good too - really enjoyed our evening here!
Sinead Corrigan
2 years ago
Arrived at MOOO at 8 and trusted the valet with our car. We got it back with front end damage. We called the next morning and was guaranteed that someone would review the surveillance tapes and get back to us. I had to call multiple times and then spoke with General Manager Amy Finsilver who said she couldn't see the car being damaged but would not let us see the footage. She was very hesitant to give us any information regarding her manager or company owner. The way they are treating us is disgusting. I wouldn't advise ANYONE to leave their car with the valet!! Because you will be out of pocket
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Elizabeth R.
7 months ago
Easily the best steak I have had in Boston. We had a fantastic meal, from the appetizers to dessert, everything was perfect. It is well worth the price and it is a great place to have a nice night out. Make sure to make reservations as they book up quickly!
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David Yeh
a year ago
First of all, I have to say that I am a steak-lover and I don’t go to casual-dining steakhouse. I enjoy the fine-dining of a great steakhouse because I cannot reproduce them at home. And so far, I have never been disappointed in upscale steakhouses, especially around Boston area. However, my first Mooo experience, which is my last, was completely off the chart. I took my folks to Mooo yesterday to celebrate Father’s day. My waiter wasn’t friendly (a bit snobby) at all to begin with, which I can understand, from our attires, i.e. not your regular daily patronage of governors, mayors and councilmen. He was slow to take our order and when he finally did, it feels like that I am begging him for it. However, the FINE-dining experience got even worse when he messed up our steaks. Why would someone come to your super expensive steakhouse and order medium-well steak instead of medium-rare, at least medium? Seriously? I can understand that everyone makes mistakes. But his attitude afterwards was beyond tolerable and made me feel like that I should be the one feeling sorry to cause him the trouble to have the kitchen to prepare new steaks. No compensation, no apology. Finally, when the new steaks came out, my folks and I had lost our appetite and one of the steaks was still closer to medium-well and the other one is closer to rare. What a great quality control on a so-called high-end upscale steakhouse? I am paying several hundreds of dollars for such insulting dining experience? I guess that I will take my money elsewhere to Capital Grill, Morton, Ruth’s Chris and Fleming’s next time. Mooo NO MORE!!....What a disappointment!!! This experience taught me NOT to trust the number of stars you read ANYWHERE!
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JD Nelson
2 years ago
Been waiting to try this place out. Service was okay, our waiter forgot to bring out the sparkling water. Refill on the beer took so long that they gave it to me on the house. Salad and house rolls off to a good start. My first Beef Wellington (6 out of 10) cut of steak was great, crust was wet not flakie, mac & cheese was lacking cheese and in need of a touch more seasoning, veggies great, rolls tasty. Was that chocolate cake made in house? Maybe I'll go again but this time I will go with a nice rib-eye some mashed potatoes and broccoli/spinach. Hopefully the refills wont be forgotten.
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Michelle McCormack
3 years ago
I went here the other night on a business dinner. Honestly, amazing. I dig the interior so much, especially the the lighting - lampshades zover chandeliers = too groovy. And the heavy wood bar feels old school conservative, yet modern at the same time. Think it's because of the white... The food, so good I don't think I'm eating meat anymore - had so much! The only negative is their coat check policy. Basically they pile the coats up at the hostess station and then take them downstairs when you're seated. Seems weird. And one of the people I was w/ lost their iPhone and think it was probably dropped when the coats were moved. All and all though, I love the place and will definitely go back!
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