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Dan Lepard
The baking guy
The baking guy
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A sweet potato gnocch-dough crust holds this lush fish and fennel pie intact. Freezes brilliantly (I know, we made a few and froze them, a feast we had one Saturday night a while back). Get to it! +The Sydney Morning Herald +The Age 

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Let there be sourdough meatballs...meaty matters in a delicious recipe at +The Sydney Morning Herald +The Age's Good Food section http://www.goodfood.com.au/good-food/cook/recipe/sourdough-chicken-meatballs-20150928-43jlq.html 

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Punchy spiced lamb studded with pistachios, the perfect filling for a sausage roll. Wrapped in a turmeric rough puff, the business. Recipe in +The Sydney Morning Herald and +The Age's  Good Food section
http://www.goodfood.com.au/good-food/cook/recipe/lamb-pistachio-sausage-rolls-20150701-3yms0.html?rand=1435734780425

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And here's the recipe: Cardamon shortcrust apple tart, tahini almond filling, served with a light zabaglione-style Aperol custard, thanks to Good Food http://www.goodfood.com.au/good-food/cook/recipe/apple-tart-with-cardamom-shortcrust-and-tahini-almond-filling-20150603-3x3bo.html 

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Bananarama dingdong! Banana icecream with more hot honey chocolate sauce http://www.goodfood.com.au/good-food/cook/recipe/banana-ice-cream-with-honey-chocolate-sauce-20150514-3vy82.html
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Out in the +The Sydney Morning Herald + +The Age's Good Food pages, warm banana fudge cake with hot honey chocolate sauce. Boom Boom. http://www.goodfood.com.au/good-food/eat-out/recipe/chocolate-banana-cake-20150514-3vy7q.html  
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Forget mash+jus, just use it in a sandwich like a chef's staff lunch. Serrano wrapped chicken on +The Sydney Morning Herald 's Good Food Australia website http://www.goodfood.com.au/good-food/cook/recipe/serrano-ham-and-chicken-fillets-20150407-3tlt0.html

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Saffron olive bread, enriched with butter. Recipe on the +The Sydney Morning Herald Good Food Australia website http://www.goodfood.com.au/good-food/cook/recipe/saffron-olive-bread-20150407-3tlmm.html 

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On Sunday Brunch on +Channel 4 those Fiery Lamb Meatball Pasties from Sunday's show http://www.channel4.com/programmes/sunday-brunch/articles/latest-recipes/fiery-meatball-pasties-recipe 

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Sourdough gold: hands-on classes start at Cookery School London this Sat 21st, info call 020 7631 4590 http://www.cookeryschool.co.uk/cook/classes/?filter_basics-filter=176
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