Profile

Rich Table's profile photo
Rich Table
Californian Restaurant$$$
Today 5:30 – 10:00 pm
AboutPhotos
Contact Information
199 Gough St San Francisco, CA 94102
199 Gough StreetUSCaliforniaSan Francisco94102
(415) 355-9085richtablesf.com
$$$Californian Restaurant, American Restaurant
Californian Restaurant
American Restaurant
Bar
Today 5:30 – 10:00 pm
Monday 5:30 – 10:00 pmTuesday 5:30 – 10:00 pmWednesday 5:30 – 10:00 pmThursday 5:30 – 10:00 pmFriday 5:30 – 10:30 pmSaturday 5:30 – 10:30 pmSunday 5:30 – 10:00 pm
Menu
Google+ URL

See inside

Panorama
Panorama
Panorama
Your Activity

Is this your business?

Manage this page
Write a review
Review Summary
4.5
56 reviews
5 star
40 reviews
4 star
8 reviews
3 star
4 reviews
2 star
2 reviews
1 star
2 reviews
Californian fare from local ingredients, served in a salvaged-barn-wood space with an open kitchen.- Google
"You gotta try the sardine chips (the right combination of salty and creamy."
"Burrata with beets and the chicken liver mousse were absolute standouts."
Featured by Zagat
SF's Best Tasting Menus
, and 3 other lists
See more from Zagat
Photos
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Visit this place
Make a free reservation with OpenTable
Find a table
All reviews
Adrian Sanchez's profile photo
Adrian Sanchez
3 months ago
A true culinary experience. Do the chef's picks menu and try many small plates. Staff tops the food making you feel welcomed and at home, an authentic neighborhood place. Did I mention how much attention they pay to design, from furniture to unique Californian plates? Best restaurant in SF, hands down.
Joe LaPenna's profile photo
Joe LaPenna
2 months ago
Trip one: Two solid courses (fois gras, octopus) followed by an incredibly disappointing ribeye along with a forgotten dish make for a disappointing reveal of a place ive been looking forward to for some time. Trip two: chefs picks. Solid array of small plates followed by a series of larger but not as enjoyable mains The steak and sole entrees were both disappointing but the pasta was a strong mid course plate.
Michael Neimkin's profile photo
Michael Neimkin
3 months ago
Arguably the WORST dining experience I've had in a long time. We both did the chefs tasting menu with wine pairings. The restaurant itself is a cool design, service was good, but the food and beverage pairings were just awful- especially at over 225$ per person with tax and tip (no I didn't skimp on the tip as the waiter was good). The meal started with an exceptional oyster (just one)- and it was straight downhill after. There were 5 courses total- an appetiser course, a fish, a pasta, a red meat and desert. The last 3 were unedible. The pasta was served with cheese that may have been bad, the meat was a block of salt with a side of raw steak, and the desert tasted like regurgitated vomit that we had to spit out. The beverage pairings were equally awful. 3 sips of sweet white wine, and a 2oz beer pour with the block of salt masquerading as a steak. Unreal- 70$ deserves at least one pour of a wine that would cost double digits at a grocery mart. To see we were disappointed is beyond an understatement. The restaurant is such a cool place, in a great neighbourhood, but the food was beyond terrible. I'm not sure how it has garnered good reviews, maybe people want to like it or the chef was on vacation the night we were there. But either way, save your money and get Taco Bell take out with a bottle of wine, you'll have a much better meal. This is the first negative online rating I have ever given a restaurant- but it was truly THAT bad. There are so many great places to eat in San Francisco, please save yourself because this is NOT one of them.
• • •
Adam Avramescu's profile photo
Adam Avramescu
10 months ago
Wonderful, intimate place with delicious plates and a welcoming vibe. You gotta try the sardine chips (the right combination of salty and creamy). Aside from that, you'll find a flavorful, seasonal selection of small plates, pasta dishes, and mains. As is usually the case, the small plates are the best showcase, but we enjoyed the pastas too. When we went, they brought us the wrong dessert, and when we pointed that out, they basically brought out every dessert on the menu. Restaurants at this price point can sometimes get snobby or standoffish, but that wasn't the case at Rich Table. I felt at home the whole time.
• • •
Kevin Broomell's profile photo
Kevin Broomell
2 months ago
If I could give this place an 11, I would. One of the best restaurants I have ever had the pleasure to visit. Everything from service, to ambiance to food execution fires on all cylinders. We sampled most things on the menu and all I can say is, wow. From the halibut tartare, to the sardine chips, to the steak, sole, tagliatelle, pork belly - everything was perfect. Additionally, the service is fine dining quality with neighborhood hospitality. You felt right at home. We talked to our server a bit about where we were from and he eventually brought the Chef out to us. You never needed to look for service, it just happened. I have worked in restaurants for 10 years and eaten at many wonderful establishments - this goes into my top 10. Hands down a must have. Delicious. Can't say enough.
• • •
David Broomell
2 months ago
This restaurant is absolutely amazing. I'm hard-pressed to find any reason why someone would give this place a negative review. Dinner here with my family is one of my top 5 eating experiences, ever. This place blows away every other restaurant we ate at in San Fran (including State Bird Provision, which I give 5 stars, too). The atmosphere is awesome and the service impeccable. The food blew my mind; halibut tartare, foie gras, pork belly, ribeye... All of it was amazing. I'll definitely be coming back!!
• • •
Walter Williams's profile photo
Walter Williams
4 months ago
Amazing service, casual and fun ambience, and delicious food. We booked a Sosh experience that was mixed up, but the staff at Rich Table was able to accommodate us and they treated us like kings. High recommend and will come back! The wine pairing is top notch too.
Fabien Curto Millet's profile photo
Fabien Curto Millet
7 months ago
I was a bit disappointed by our recent visit for dinner. I guess I had very high expectations based on all the reviews. We found the service a touch brusk, and while the food was pretty good, it felt a level or two below Frances or State Bird (mentioning them as these three places are often compared). The decor was pretty nice. Worth trying, but I will wait a while before my next visit.