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Ray's and Stark Bar
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"A lot of things can influence the way the dough rises and how it becomes a perfect pizza. It's the temperature, the moisture in the kitchen, how many hours it stays out, how long does it proof, and how you cook it." - Executive Chef Fernando Darin
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Uni goals! #RaysAndStarkBar
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Straight from the #RaysAndStarkBar garden! 🌿
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First course of our Dine LA menu: Minestrone Soup with cannellini beans, root vegetables, and Parmigiano-Reggiano! Make sure to check out our Instagram story for a bts of the full menu + stop by #RaysAndStarkBar through January 27th for a three course dinner prepared by chef Fernando Darin. Book your table here: http://bit.ly/RaysAndStarkBarOT
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If eating fresh tops your resolution list for 2017, then we've got just what you need! Look for the Lighten Up symbol next to select items - available through January 31st.
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New to the menu: Caledonian Prawns with whipped polenta, gremolata and bottarga!
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Sip on #StarkBar's brand new cocktail menu including our Blood Orange Mule, Hemingway Daiquiri, and Red Sangria!
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Introducing our new light & refreshing Yellowtail Crudo with pomegranate, black sesame, and citrus juice. #RaysAndStarkBar
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A hidden beauty of a cut. Indulge in our Pork Cheeks tonight by reserving your table here: http://bit.ly/RaysAndStarkBarOT
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This holiday season, party in true #RaysAndStarkBar style.
Learn more here: http://bit.ly/PRGMingle
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