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Ray's and Stark Bar
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Wood Fired Heirloom Cauliflower with celeriac and coconut cream, fregola sarda, butternut squash and fresh sage.🙌 Thanks for stopping by @damoneats!
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Our glass is always half-full. #RaysandStarkBar
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Prepping fresh kale for our salad with ricotta salata, red grapes, golden raisins, and pine nuts!
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Did you experience the wonder of @lacma's Sarah Charlesworth: Doubleworld exhibition? Stop by Ray's during your next visit to the museum! 📷: @christopheryin
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Cheers to 10 years. Celebrate the anniversary of Chris Burden’s installation with our Urban Light cocktail!
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Introducing our latest dish: Mary’s Organic Half Chicken Roulade with roasted crosnes, black trumpet mushrooms, crispy salsify, and parsnip puree.
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The answer is always yes when our Tuna Tartare is involved. 😍
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Join us for our Winter @dinela menu and enjoy your choice of a Ray's signature cocktail! Visit the link in our bio to reserve your spot.
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Experience our Black Kale Salad with ricotta salata, red grapes, golden raisins, and pine nuts through January 26th. Reserve your spot for our @dinela Winter menu through the link in our bio!
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"Tea Party" anyone? photo: @ACocktailofTwoCities #StarkBar
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