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Jon “the chef” Hole
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Tell me what you eat, and I will tell you who you are.
Tell me what you eat, and I will tell you who you are.

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The #G+VermouthCafe
"Material, social and illusional."
Édouard Manet (1832 – 1883)
A Bar at the Folies-Bergère, 1882
Courtauld Gallery, London

This was Édouard Manet’s last painting before his death and ever since it was first exhibited, A Bar at the Folies-Bergère has generated great interest and discussion about the relationship between reality and illusion; space and time.

The painting is presented as three layers, the bar with still-life at the bottom, Suzon the barmaid in the middle layer and the illusionary space of the mirror behind her. All three layers contain elements of material, social and illusional.

Suzon, the barmaid is front and centered, blankly staring at the viewer, her reflection in the mirror is shown in parallax – deflected sideways to the right, dislocated. The reflection shows her leaning toward and engaging with the gentleman/viewer, which conflicts with the posture that we see. What is in the mirror is not a reflection of what we are seeing in front of it. This tension renders mystery and intrigue between the real and the illusionary world.

The richness of the glittering scene is incongruent with the absence in Suzon’s eyes. Her gaze is blank, lifeless, a beautiful depiction of the death of the soul. Her expression is one of the most famous and mysterious in art.

In this painting, Édouard Manet captures the essence of the complementarity of space and time, forty-five years before Niels Bohr, a physicist. Bohr proposed the complementarity principle, the view that matter can be described as particles or waves, a duality.

Manet’s painting is filled contrasts and contradictions. We see the Folies-Bergère from two different angles, the reality in front and the reflection in the mirror. The information we see in each view do not correspond. He has shown us different points in space and different moments in time.

To be able to see two opposing aspects of reality brings about a new dimension, it deepens our understanding and brings us closer to truths.
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Lazy Sunday Day reading.
What's an efficient way to overcome procrastination?
Answer by Mike Leary "Why" is the easy part. Getting the person to change, now there's psychology."

Stop calling it lazy.

Lazy is a slang term used to shame people into compliance. Like "Quit being stupid" or "Don't be so ugly". It's supposed to motivate the person by them not wanting to be a horrid thing. But it is the accuser who wants something done and it is they who have the critical power.

When we were growing up, at some point someone was pointed to who wasn't getting something done and an authority figure said: "they're lazy" with such disgust, we made a mental note never to be like them. Disgust is one of the major conduits of emotional energy. It's body fluids and s**t. But in this case, the person is the pile of s**t. So to show another you aren't, you will comply with their judgment to get off your ass and do it. At least that's the concept.

Only in real life, what's going on is not laziness. It's oppositional, avoidance, exhaustion, fear, tactical, or a number of other issues. The judge doesn't or can't see any these so groups them all under lazy because, in their eyes, the job simply isn't getting done. That judge can include oneself. Many of us had that label used on us as children so it burned in as a way we were supposed to motivate ourselves too. Only it just makes us feel bad, it doesn't get to the real issue.

In addition, using shame terms creates an aura of negativity in us as humans. Living in the universe with its laws impinging on us, we are governed by its forces all the time whether we are aware of them or not. In this case, it is the third law of motion: 'For every action, there is an equal and opposite reaction'. When we feel insulted, which shame terms tend to do, we have a natural tendency to do the opposite, even if what was said is factual and helpful. We react to the insult rather than the reality. That's especially true if negativity was used as a motivator growing up.

So if the above is true, now what? How does one reverse a seemingly inherited behavior which is now costing you important deadlines, finances, health, or relationships?

1) Sort out what the truth is for this incident. What is really going on under the not motivated? There may be very legitimate reasons for not feeling like doing it now.

2) What does it remind you of similarly growing up? Who used the term on you and when.

3) Is it a habit or a predicament? Is it only happening on certain things that you don't like or has it spread to almost anything which takes effort?

4) Are any of those old formats still valid? How is shaming yourself with negativity helping you get things done?

5) Just becoming aware sometimes helps people release themselves from the old injunctions and they take care of business. Others are having to fight some old habits. They have to struggle to redirect the energy that's been going one direction for a long time. Another law of the universe.

6) Organizing on paper can help some sort what seems overwhelming in their mind and gives them a sense of control again. They can then focus on priorities and structure their time accordingly.

7) Others have to set up a discipline chart in order to break decades-long bad habits which resulted in things not getting done. The beginning of discipline is always scheduling which becomes what I call 'externalizing the computer'. Our head can't or doesn't schedule the sequences efficiently so needs the outside reminder.

8) Sometimes extra rewards are called for in order to motivate one through an unpleasant task. Some people are better than others at this but that type of bribery can spiral out of control and at some point, that part may just not be willing to be bought off anymore. Be careful setting this up.

9) Willpower is sometimes used to power on through but after many years, people can find their willpower has switched sides. It can dig in its heels and refuse at the worst possible moment. Best to use discipline.

10) One therapy technique is an aspect of the swish-pattern where the resistance energy is somanticaly given a voice in your body and moved to one hand. It states it's purpose and drive. Then a resourceful energy is located in your body and moved to the other hand. They have a dialogue and come to a new adult agreement, then merge by bringing the hands together to form a new form of energy, combining the best of both. That then is moved into the locations the other two used to fill. Now you have a new congruent resource.

11) And finally, get the big picture of who you are and your character. What kind of person are you regardless of what anyone else knows. Where is your integrity for making contracts. Do you operate on honesty and believe in keeping your word or have you given it away? Don't let anyone else take your truth. They can't really if you don't give it to them. Resolve for your own integrity, to do what you say, and say what you do. Be absolutely honest with yourself and you'll be honest with others. You won't take on things you aren't willing to do so there is no guilt. You'll not be "lazy" again.

http://qr.ae/TUpOcZ
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The Cake down the rabbit hole
To eat inside out.
#Baking #Cake
- dortíček..................
- Amazing Alice in Wonderland cake by Fiona Black......
http://bit.ly/1Ekl8Bk
#aliceinwonderland   #cake   #bookcake   #bookworm  
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for you LeBurn Maddox Regrooved and Re-Rubbed for the FLOOR and 100% Approved by the Disco Police
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Anthony Bourdain R.I.P. Kitchen Confidential in the Culinary Underbelly.
“Avoid at all costs that vile spew you see rotting in oil in screwtop jars.
Too lazy to peel fresh?
You don't deserve to eat garlic.” or Ginger

Assume the worst. About everybody.
But don't let this poisoned outlook affect your job performance.
Let it all roll off your back.
Ignore it.

Be amused by what you see and suspect.
Just because someone you work with is a miserable, treacherous, self-serving, capricious and corrupt asshole shouldn't prevent you from enjoying their company, working with them or finding them entertaining.”
:)))) jon the chef
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Clafoutis in June or Flaugnarde. 19th Century. The clafoutis comes from the Limousin region of France, and while black cherries are traditional, there are numerous variations using other fruits, including red cherries, plums, prunes, apples, pears, cranberries or blackberries.

When other kinds of fruit are used instead of cherries, the dish is properly called a flaugnarde.

A traditional Limousin clafoutis contains pits of the cherries.
The pits contain amygdalin, the active chemical in almond extract, so during baking a small amount of amygdalin from the pits is released into the clafoutis, adding a complementary note to its flavour.

Recipe

60g cup all-purpose flour
30g Sugar
Salt
3 large eggs
Vanilla pod (or extract)
3 tablespoons unsalted butter, melted
Finely grated zest of 1 lemon
4 fl oz milk
1 1/2 pints Black Cherries

Instructions

Preheat the oven to 350°.
Butter a 9-inch gratin dish.
In a bowl, whisk the flour, sugar and a pinch of salt.
Whisk in the eggs, vanilla, butter and lemon zest until smooth.
Add the milk and whisk until light and very smooth,
Pour the batter into the gratin dish and top with the cherries.
Bake for about 30 minutes, until the clafoutis is set and golden.

Serve warm #Clafoutis #Recipe
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The Road to Wigan Pier
"A human being is primarily a bag for putting food into; the other functions and faculties may be more godlike, but in point of time they come afterwards.

A man dies and is buried, and all his words and actions are forgotten,
but the food he has eaten lives after him in the sound or rotten bones of his children.
I think it could be plausibly argued that changes of diet are more important than changes of dynasty or even of religion....

Yet it is curious how seldom the all-importance of food is recognized.

You see statues everywhere to politicians, poets, bishops, but none to cooks or bacon-curers or market gardeners."
By #GeorgeOrwell
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Roast Chicken in a Cornish Way marinaded and stuffed with preserved Lemons and Persian spices.
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Waterside Meadery were i be to. #Cornwall
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Berlin cocktail bar
I still keep a suitcase in Berlin.
– Marlene Dietrich, Singer, 1957
Berlin, the greatest cultural extravaganza that one could imagine.
— David Bowie, Singer, 1970s
#SoundCloud
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