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Visitor Center
Today 9:30AM–5PM
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Overend Ave Dundrum Dublin 14, Ireland
Overend AvenueIEDublinDublin 14
+353 1 969
Visitor Center, Garden
Visitor Center
Tourist Attraction
Today 9:30AM–5PM
Tuesday 9:30AM–5PMWednesday 9:30AM–5PMThursday 9:30AM–5PMFriday 9:30AM–5PMSaturday 9:30AM–5PMSunday 9:30AM–5PMMonday 9:30AM–5PM
Airfield is Dublin's only 38 acre working farm which is open to the public.  On the estate you will find many features including our heritage experience in the Overend family home, the display garage for the Rolls Royce and vintage cars, our farm centre and dairy, working food gardens, woodland walks and Overends restaurant.
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15 reviews
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4 star
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3 star
1 review
2 star
2 reviews
1 star
3 reviews
Family-orientated events on the Overend family's working farm, plus vintage cars, gardens and cafe.- Google
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Darren Greenfield
a month ago
A great place to bring the kids to see all the animals and there's a small indoor play area. Found the cow milking a little disappointing because it's via machine, but otherwise great. It was freshly refurbished and remodeled recently. It can work out pretty expensive unless you get an annual pass. The main cafe, which doesn't require entry into the farm, is gorgeous for brunch, coffee and cakes and caters well for the little ones.
Edel Flynn
4 months ago
A magical place for families to explore. Delicious food in restaurant a bonus! Go early on weekends to get a parking spot! One of the nicest family outings in Dublin.
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DeBlue Creeper
6 months ago
It was great! I love and animals and nature so this was lovely. Plus my Grandad use to deliver bread to the house!
Georgina Lamb
2 years ago
Very disappointed from start to finish. We were told the soup of the day, but only two of us heard, the waiter didn't wait for everyone to sit down. We weren't asked if we would like any drinks throughout the meal (just water on the table). The second waiter came over to take our order and then told us about the other specials of the day - too late at this stage. I ordered the goats cheese tart, it was a quiche - not a tart, a very small portion served with three tiny tomatoes and mixed leaves with barely any dressing. The small lamb portion (€18.50) was served 'pink', though how this is possible when it was supposed to be slow cooked according to the menu - I'm not quite sure! The other two members of our party ordered the smoked salmon and Camembert cheese. The cheese was scraped across a very thin piece of Guinness brown bread - the salmon was generous, however, the salad was terrible, one tomato and some mixed leaves. The menu itself is limited. The explanation of each dish did not resemble what arrived to the table. The portions are very small compared with the price tag associated. We were all so disappointed with the new revamped airfield (compared to the old, quaint, charming airfield) we did not stay for coffee and do not plan to revisit until the menu is adjusted. The location and venue has plenty of potential, it just needs to be executed better. Hopefully this will happen.
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seymour rackoff
2 months ago
Great place for a day out with your kids..... Totally remodeled.. Nice food and gift shop too
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Mike Tangney
a month ago
Fantastic location for family trips. A great asset to the city
Joan flanagan
10 months ago
I had a meal at the Airfield Restaurant on Friday 27th March 2014. The staff are very professional and helpful but the menu is not good. My husband did like it however I have a serious medical condition and I did advise the staff of this as the menu is very confusing. We had our meal I only had a starter which was described as bacon and cabbage with an egg. It also had Dijon mustard with mash. I was very undecided but was reassured by the Waitress that it was not heavy and was very nice. She encouraged me to try it. I did. The egg was not cooked properly and I did not feel very well after it. I then foolishly had the rhubarb crumble which I have to say was very nice. As I was leaving the Restaurant I became very ill had to sit on one of the chairs near the door as I could not stand my stomach was so cramped and I felt faint. My husband had gone to the Restroom when he came back and found me he had to literally carry me out of the Restaurant and then once outside all my food came up. I have never been so sick in all my life I came home. I was so ill my husband wanted to call an ambulance but he got me to bed which I could not do unaided. Sadly it was a terrible experience and am still recovering. I will not be returning. Not one member of staff came to my assistance and the place only at that particular time only had 3 other people there. The food seems to be of a good quality but not cook properly. Joan Flanagan
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Barbara Heffernan
2 years ago
Had a gorgeous lunch today at the Café. It was my first time there since the revamp and it's a dramatic difference. Went with a friend and we both had the goats cheese tart - perfect pastry, light texture and beautiful flavour. Accompanying salad could have been better, but the roasted tomatoes were good. Followed with panacotta with plum sauce and chocolate caramel tart with pistachio ice-cream. Just gorgeous - we hovered them up! - although could not quite finish the tart which was richly delicious. The coffee was perfect - it's still often a disappointment in so many places, but not here. The service was attentive and personal...really good. Delighted to see they're doing dinner - the food is so good, it would be a pity to limit it to lunch. Really looking forward to going back!
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