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American Restaurant$$$$
Today 5:30–10:30PM
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13 Barrow St New York, NY 10014
13 Barrow StreetUSNew YorkNew York10014
$$$$American Restaurant, BarToday 5:30–10:30PM
Wednesday 5:30–10:30PMThursday 5:30–10:30PMFriday 5:30–10:30PMSaturday 5:30–10:30PMSunday 5:30–9:30PMMonday 5:30–10:30PMTuesday 5:30–10:30PM
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Review Summary
86 reviews
5 star
54 reviews
4 star
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3 star
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2 star
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1 star
1 review
Eatery from chef Anita Lo, offering American fare with Asian flair & wines from female vintners.- Google
"I ordered the foie gras with soup dumplings as an appetizer."
"Nothing really stood out except for the Miso Marinated Sable."
Featured by Zagat
NYC's Best Restaurant Service
, and 3 other lists
See more from Zagat
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Ben Sapir
3 weeks ago
we had an amazing experience at Annisa, the 5 course chef tasting menus is absolutely divine. Each of the 5 dishes was a journey through tastes and textures into culinary haven. The fish in miso soup (forgot the name) was especially good. We also loved the sashimi with beetroot which was delightfully fresh. The service very efficient and fast, especially when considering no tip is required.
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Christina Echagarruga
a month ago
We came here to have dinner to celebrate an occasion. The food was delicious! I would highly recommend the foie gras dumplings for an appetizer
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Ollie Gandy
5 months ago
Excellent service and very good food. The mackerel in particular was fantastic. Atmosphere v calm. Clientele generally 40 / 50+ so not too lively (we were the youngest in there and the wife's just turned 30). Interestingly gratuities are discouraged
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Morgan Chadwick
a month ago
I had the miso marinated sable. So amazing!
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Gabrielle Ughetto
2 months ago
I wanted to put a 4.5 but I can't. Very good restaurant! Here are more details : Food : 5/5 : all our dishes were delicious (2 different appetisers and 2 different entree). Portions are perfect and dishes are original. Service: 5/5 Deco/atmosphere: 4/5 very minimalist Price: 4/5 it is pricey but the food and service is pertect
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Haw Rer Au Yong
4 months ago
The miso marinated sable was great, bonito broth made all the difference. The service could have been better, the waitress who served us seemed unhappy. At first I thought it was just us, but the other tables she served seemed to get the same treatment. Food was good though.
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Kathy Burkhart
4 months ago
Truely Awesome !!! Foie soup dumplings, the miso marinated Sable and the roasted chicken with pig's feet and truffle are a must try..
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Jess Bartholomew
8 months ago
What a super dinner. I had the rainbow trout & a beet salad that was out of this world. My service was perfect, Gared my server was very attentive.Cant wait to have dinner here again! Amanda was so gracious. Thanks god such a great dining experience!


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