Cover photo
Verified local business
American Restaurant$$$$
Today 5:30–10:30PM
1 follower|1,575,869 views
Contact Information
Map of the business location
13 Barrow St New York, NY 10014
13 Barrow StreetUSNew YorkNew York10014
$$$$American Restaurant, BarToday 5:30–10:30PM
Monday 5:30–10:30PMTuesday 5:30–10:30PMWednesday 5:30–10:30PMThursday 5:30–10:30PMFriday 5:30–10:30PMSaturday 5:30–10:30PMSunday 5:30–9:30PM
Google+ URL

See inside

Your Activity
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
76 reviews
5 star
47 reviews
4 star
23 reviews
3 star
4 reviews
2 star
2 reviews
1 star
No reviews
Eatery from chef Anita Lo, offering American fare with Asian flair & wines from female vintners.- Google
"I ordered the foie gras with soup dumplings as an appetizer."
"Nothing really stood out except for the Miso Marinated Sable."
Featured by Zagat
NYC's Best TV Chef Restaurants
, and 4 other lists
See more from Zagat
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Have them in circles
1 person
Majed Khalid's profile photo
All reviews
Haw Rer Au Yong's profile photo
Haw Rer Au Yong
a month ago
The miso marinated sable was great, bonito broth made all the difference. The service could have been better, the waitress who served us seemed unhappy. At first I thought it was just us, but the other tables she served seemed to get the same treatment. Food was good though.
Kathy Burkhart's profile photo
Kathy Burkhart
3 weeks ago
Truely Awesome !!! Foie soup dumplings, the miso marinated Sable and the roasted chicken with pig's feet and truffle are a must try..
George Chen's profile photo
George Chen
in the last week
Great and creative food in an intimate environment. Solid service and decent wine list to match.
Monse A.'s profile photo
Monse A.
a month ago
Creative menu. Impeccable pairings. You'll be wowed every step of the way.
Ollie Gandy's profile photo
Ollie Gandy
2 months ago
Excellent service and very good food. The mackerel in particular was fantastic. Atmosphere v calm. Clientele generally 40 / 50+ so not too lively (we were the youngest in there and the wife's just turned 30). Interestingly gratuities are discouraged
Krystal Yu's profile photo
Krystal Yu
3 months ago
Nothing really stood out except for the Miso Marinated Sable. The foie gras soup dumplings were very disappointing.
Jess Bartholomew's profile photo
Jess Bartholomew
5 months ago
What a super dinner. I had the rainbow trout & a beet salad that was out of this world. My service was perfect, Gared my server was very attentive.Cant wait to have dinner here again! Amanda was so gracious. Thanks god such a great dining experience!
Mads Storm Andersen's profile photo
Mads Storm Andersen
8 months ago
Very enjoyable. Got the 7 course menu. That was tailored to our preference. All in all highly recommended. Only minus was the bread, very very boring and bland for such a class of restaurant. And when a new table cloth is exchanged after guests leaves, please exchange the underlying cloth when it's dirty, just to sloppy even if no one knows.


Have them in circles
1 person
Majed Khalid's profile photo

Annisa hasn't shared anything with you.

People are more likely to share with you if you add them to your circles.