Start a hangout
Write a review
Eatery from chef Anita Lo, offering American fare with Asian flair & wines from female vintners.- Google
Featured by Zagat
NYC's Best TV Chef Restaurants, and 4 other lists
See more from Zagat
Upload public photo
Haw Rer Au Yong
a month ago
The miso marinated sable was great, bonito broth made all the difference. The service could have been better, the waitress who served us seemed unhappy. At first I thought it was just us, but the other tables she served seemed to get the same treatment. Food was good though.
3 weeks ago
Truely Awesome !!! Foie soup dumplings, the miso marinated Sable and the roasted chicken with pig's feet and truffle are a must try..
in the last week
Great and creative food in an intimate environment. Solid service and decent wine list to match.
2 months ago
Excellent service and very good food. The mackerel in particular was fantastic. Atmosphere v calm. Clientele generally 40 / 50+ so not too lively (we were the youngest in there and the wife's just turned 30). Interestingly gratuities are discouraged
3 months ago
Nothing really stood out except for the Miso Marinated Sable. The foie gras soup dumplings were very disappointing.
5 months ago
What a super dinner. I had the rainbow trout & a beet salad that was out of this world. My service was perfect, Gared my server was very attentive.Cant wait to have dinner here again! Amanda was so gracious. Thanks god such a great dining experience!
Mads Storm Andersen
8 months ago
Very enjoyable. Got the 7 course menu. That was tailored to our preference. All in all highly recommended. Only minus was the bread, very very boring and bland for such a class of restaurant. And when a new table cloth is exchanged after guests leaves, please exchange the underlying cloth when it's dirty, just to sloppy even if no one knows.