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Eatery from chef Anita Lo, offering American fare with Asian flair & wines from female vintners.- Google
Featured by Zagat
NYC's Best Restaurant Service, and 3 other lists
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a month ago
we had an amazing experience at Annisa, the 5 course chef tasting menus is absolutely divine. Each of the 5 dishes was a journey through tastes and textures into culinary haven. The fish in miso soup (forgot the name) was especially good. We also loved the sashimi with beetroot which was delightfully fresh. The service very efficient and fast, especially when considering no tip is required.
3 weeks ago
Very good, but probably not good enough to warrant the price. The service however was great - no problem with us splitting the dishes five ways. They also have a great aperitif list for closing out the dinner with a bang.
6 months ago
Excellent service and very good food. The mackerel in particular was fantastic. Atmosphere v calm. Clientele generally 40 / 50+ so not too lively (we were the youngest in there and the wife's just turned 30). Interestingly gratuities are discouraged
9 months ago
What a super dinner. I had the rainbow trout & a beet salad that was out of this world. My service was perfect, Gared my server was very attentive.Cant wait to have dinner here again! Amanda was so gracious. Thanks god such a great dining experience!
3 months ago
I wanted to put a 4.5 but I can't. Very good restaurant! Here are more details : Food : 5/5 : all our dishes were delicious (2 different appetisers and 2 different entree). Portions are perfect and dishes are original. Service: 5/5 Deco/atmosphere: 4/5 very minimalist Price: 4/5 it is pricey but the food and service is pertect
2 months ago
We came here to have dinner to celebrate an occasion. The food was delicious! I would highly recommend the foie gras dumplings for an appetizer
Haw Rer Au Yong
5 months ago
The miso marinated sable was great, bonito broth made all the difference. The service could have been better, the waitress who served us seemed unhappy. At first I thought it was just us, but the other tables she served seemed to get the same treatment. Food was good though.
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