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Daniel Adams
love homebrewing and photography.
love homebrewing and photography.

Daniel's posts

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Sorry for the spam. It's for a great cause. These awesome people saved my nephew's life when he was born. All I'm asking is a couple clicks of your time. Thanks.
I'm not one to ask anyone to "like" something on facebook, but AirLink is the reason my nephew is alive- immediately after his birth, he had to be airlifted from a remote location in Central Oregon to the hospital in Bend.

If they get enough "likes" by the end of March, they will have the opportunity to receive some much needed funding. Please click through and "like" AirLink Critical Care Transport.

Heading into the Columbia River Gorge to go to Everybody's Brewing then over to Walking Man Brewery!

Drinking a Sierra Nevada Ruthless Rye. Really freaking good. There's a lot of rye in this one. Rye flavor and spicyness right up front. I love it!

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Brew day! This is the same as the IIPA that I did not too long ago. That keg is just about kicked and I want more! I only got a 53% efficiency, but loved the end result. So, I adjusted the recipe to hopefully give me the same end result without wasting so much grain.

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I think they're right!

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Ok, I've got one extra Amazon Kindle FIRE left, and its too late to return it. So I'm giving it away!

How to win the brand new, unopened Amazon Kindle FIRE in only two steps:
Step 1) Do you have me in one of your circles? Great. Check that one off the list...
Step 2) Publicly SHARE this post.

That's it! You're entered to win, and I'll ship it to you ANYWHERE.

Wait, you want more chances to win? Ok, I'll tell you what:
- One extra entry if you leave a comment telling me WHY you want it.
- One extra entry if you Subscribe to our Livid Lobster newsletter!

You'll find the newsletter subscription form here:

I'll announce the winner on Geek Beat LIVE on Friday Jan 6 (basically in a week), and then here on Google+. Good luck to all!

PS - Damn, I love to give stuff away. Wait till you see what I'm planning in the new year... ;-)

Briess Midnight Wheat Malt - Smooth. No bitter, astringent, dry flavors or aftertaste. Starts slightly sweet. Mild roasted/chocolate/coffee flavors and aroma. Finishes exceptionally clean. 550L

Looks like the perfect malt to use in the Cascadian Dark Ale I've been wanting to do.
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