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Palace Kitchen
American Restaurant$$
Today 4:30 pm – 1:00 am
Contact Information
2030 5th Ave Seattle, WA 98121
2030 5th AvenueUSWashingtonSeattle98121
$$American Restaurant, Caterer
American Restaurant
Today 4:30 pm – 1:00 am
Monday 4:30 pm – 1:00 amTuesday 4:30 pm – 1:00 amWednesday 4:30 pm – 1:00 amThursday 4:30 pm – 1:00 amFriday 4:30 pm – 1:00 amSaturday 4:30 pm – 1:00 amSunday 4:30 pm – 1:00 am
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Review Summary
98 reviews
5 star
36 reviews
4 star
45 reviews
3 star
14 reviews
2 star
2 reviews
1 star
1 review
Upscale New American cooking & cocktails from chef Tom Douglas presented in a busy bohemian setting.- Google
"Get the lavender goat cheese one other appetizer."
3 reviewers
"Beechers cheese, applewood smoked bacon on a brioche bun...tough to beat."
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Meg Mercer's profile photo
Meg Mercer
9 months ago
We ordered a number of items - our favorites were the kippered mackerel and the king salmon. I don't normally like king salmon, but that was cooked to perfection. All sauces used complemented the dishes they were in without being overpowering. I wasn't thrilled with the lavender burnt cream (I probably don't like lavender), but the shortbread that came with it was "to die for"! On the way out, I happened to talk to the manager, complementing the salmon and the shortbread. Next thing I knew, she handed me a container of shortbread! Great management. I will definitely go back! :)
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Michelle Goldman
2 months ago
Great food! The lavender fondue is as good as everyone says.
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Michael Cottam
11 months ago
Terrific, creative food and great service!
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Jolene Jang
2 years ago
The first time I went there, I had the best appetizer. It was the steak tartare. I compared it to the the ones I had in Paris and this was much more flavorful here. I must say the bread deep fried in butter was the best, ever. Hmmm. The pork was delicious for my main dish. The famous coconut pie was too hyped up, it was fine. The second time, I wanted to come back and eat the steak tartare, but they didn't have it. I got a variation of pork, but it just fine, not amazing. My friend ordered chicken, that was okay. At this meal, it seemed a bit expensive for what we got. I will eat here again, but I will wait until a different season so they change their menu. It's a bit pricey, if it the food is not delicious like my first experience.
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Lindsey Andrews
6 months ago
Seattle restaurant week. A good deal. Service was excellent. Good portion size. Great ambiance.
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Richard D Conn
a year ago
My wife Linda and I were staying at Hotel Five and inquired about this restaurant at the desk where we were told "be sure to try the lavender goat cheese fondue". After being nicely greeted and seated by the host, we were served promptly by our delightful waitperson, Cleo, who advised us expertly on several menu items. The delicious mussels we ordered were delivered to our table by Sue, the manager, who visited a bit and made us feel even more welcome. The food we had was as good as the service, EXCELLENT, and this restaurant was one of the high points of our week's visit to Seattle/Victoria. We hope to return to Seattle and, when we do, we will definitely repeat our visit to Palace Kitchen.
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Jessica Tupper
3 years ago
Palace Kitchen holds a spot near and dear in my heart. The food is always stellar, from trout to local cheese flights, the staff rocks, and the booths secluded. You can rent the private room for up to 14 people, which can be great for an intimate party. Killer drinks as well, even the mocktails. Enjoy!
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Chelsea Snodgrass
2 years ago
Great dinner, fabulous food, service, ambiance, and drinks. I love this Tom Douglas restaurant for their selection, preparation and not hugely exorbitant prices. Would definitely come back for another meal.