Profile

Cover photo
Marcellina In Cucina
50 followers|3,365,655 views
AboutPostsPhotosVideos

Stream

Marcellina In Cucina

Shared publicly  - 
 
Gâteau Basque
Living in Australia we are quite isolated from most of the world. However the town in which I live is quite multicultural as are many Australian towns. Among the nationalities in town are the Spanish Basque people who made their home here in the early to mi...
Living in Australia we are quite isolated from most of the world. However the town in which I live is quite multicultural as are many Australian towns. Among the nationalities in town are the Spanish Basque people who made th...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Lamingtons - May 2015 Daring Bakers Challenge
  For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant I had the great pleasure of hosting this month's Daring Bakers Challenge.  When I first hosted in December 201...
 For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant I had the great pleasure of hosting this month's Daring Bakers Challenge.  W...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Tomato Tarte Tartin -Daring Bakers' March 2015
 For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She  challenged us to make a tarte tatin from scratch. Do you love anything pastry? I always have. As a child I remember scra...
 For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She  challenged us to make a tarte tatin from scratch. Do you love anything pastry? I a...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
This bread looks delicious!
 ·  Translate
Celý den projíždím blogy o vaření a najednou mě trkly. Trkly mě houstičky. Domácí, křupkavé a voňavé a nadýchané, a když jsou navíc z kvásku, který na mě čeká v lednici, tak proč ne? Tyhle houstičky obsahují díl celozrnné mou...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
**
Cleaning out my refrigerator yesterday I realised I had a couple of packets of dried dates.What I had bought them for I don't know. But lately I have been reading a lot about minimalist lifestyles. Not that I could live that way, but there is a lot to be sa...
Cleaning out my refrigerator yesterday I realised I had a couple of packets of dried dates.What I had bought them for I don't know. But lately I have been reading a lot about minimalist lifestyles. Not that I could live that ...
2
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Dutch Sweet Bread - December 2014 daring bakers challenge
For the month of December, Andrea from 4pure took us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of sugar and spice by baking three different types of Dutch sweet bread. As this year draws to a close,...
For the month of December, Andrea from 4pure took us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of sugar and spice by baking three different types of Dutch sweet bread...
1
Add a comment...
Have her in circles
50 people
Julz Zanghi's profile photo
boomen121's profile photo
maad ahmed's profile photo
pizza rossa's profile photo
Maria Fasano's profile photo
Nicoletta Tuttobene's profile photo
Nisa Homey's profile photo
Rayvin Saliba's profile photo
mohamed naweer's profile photo

Marcellina In Cucina

Shared publicly  - 
 
Gâteau Basque
Living in Australia we are quite isolated from most of the world. However the town in which I live is quite multicultural as are many Australian towns. Among the nationalities in town are the Spanish Basque people who made their home here in the early to mi...
Living in Australia we are quite isolated from most of the world. However the town in which I live is quite multicultural as are many Australian towns. Among the nationalities in town are the Spanish Basque people who made th...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Focaccia: April 2015 daring bakers' challenge
For the month of April Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to  Italy. They challenged us to try our hands at making focaccia from scratch It's always a thrill when the beginning of the month arrives and a new Daring Bakers...
For the month of April Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to  Italy. They challenged us to try our hands at making focaccia from scratch It's always a thrill when the beginning of t...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Baked Pork Buns - Daring Baker's Challenge February 2015
The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen . She challenged us to an easy, simple filled bun using no-knead dough. This month at Daring Bakers' we received a savoury challenge which was a lovely change. Julie of One-Wall Ki...
The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. This month at Daring Bakers' we received a savoury challenge which was a love...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Homemade Orecchiette with Bacon and Broccoli
Orecchiette have been on my list of pasta to make for a long time and this Sunday was the day! At a local restaurant some time ago I had order a dish of spelt orecchiette which were delicious and thinking of the spelt flour I had just purchase, I thought sp...
Orecchiette have been on my list of pasta to make for a long time and this Sunday was the day! At a local restaurant some time ago I had order a dish of spelt orecchiette which were delicious and thinking of the spelt flour I...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Esterhazy cake - January 2015 daring bakers' challenge
For the month of January Jelena from  A Kingdom for a Cake  invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What better way to start the year than with a sweet dream? I al...
For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What better way to start the year...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Paris Brest - November Daring Bakers Challenge 2014
The November Daring Baker’s challenge took us for a ride! Luisa from
Rise of the Sourdough Preacher challenged us to make Paris-Brest, a
beautiful pastry celebrating the Paris-Brest bicycle race. This month's challenge took us to France for the Paris to ...
The November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a beautiful pastry celebrating the Paris-Brest bicycle race. This month's challenge too...
1
Add a comment...
People
Have her in circles
50 people
Julz Zanghi's profile photo
boomen121's profile photo
maad ahmed's profile photo
pizza rossa's profile photo
Maria Fasano's profile photo
Nicoletta Tuttobene's profile photo
Nisa Homey's profile photo
Rayvin Saliba's profile photo
mohamed naweer's profile photo
Basic Information
Gender
Female
Story
Tagline
I live in tropical North Queensland, Australia.
Introduction
From a traditional Italian family I have been cooking, baking and creating all my life. At the moment I am blogging my way through a wonderful cook book "A Baker's Odyssey" by Greg Patent. You can follow me as I take the journey on this cooking adventure. Oh, I will share  some of my favourite recipes, too!
Links
Contributor to