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Marcellina In Cucina
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Marcellina In Cucina

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Seed and Nut Loaf with Dates and Dried Cranberries - Daring Bakers' Challenge August 2015
 For the August challenge Susan from The Kiwi Cook dared us to make Seed & Nut Loaf – a super-healthy and gluten-free alternative to standard wheat-based bread. Gluten free? The word alone brings to my mind strange food and loss. Loss of enjoying a crusty b...
 For the August challenge Susan from The Kiwi Cook dared us to make Seed & Nut Loaf – a super-healthy and gluten-free alternative to standard wheat-based bread. Gluten free? The word alone brings to my mind strange food a...
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Zucchini, Dried Tomato and Black Olive Charlotte - Daring Bakers Challenge June 2015
For the June daring bakers challenge Rebecca from BakeNQuilt.com challenged us to make Charlotte Royale and Charlotte Russe from scratch. Savory or sweet Charlottes were definitely tasty Better late than never, they say...don't they? This is a very late pos...
For the June daring bakers challenge Rebecca from BakeNQuilt.com challenged us to make Charlotte Royale and Charlotte Russe from scratch. Savory or sweet Charlottes were definitely tasty Better late than never, they say...
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Gâteau Basque
Living in Australia we are quite isolated from most of the world. However the town in which I live is quite multicultural as are many Australian towns. Among the nationalities in town are the Spanish Basque people who made their home here in the early to mi...
Living in Australia we are quite isolated from most of the world. However the town in which I live is quite multicultural as are many Australian towns. Among the nationalities in town are the Spanish Basque people who made th...
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Focaccia: April 2015 daring bakers' challenge
For the month of April Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to  Italy. They challenged us to try our hands at making focaccia from scratch It's always a thrill when the beginning of the month arrives and a new Daring Bakers...
For the month of April Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to  Italy. They challenged us to try our hands at making focaccia from scratch It's always a thrill when the beginning of t...
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Baked Pork Buns - Daring Baker's Challenge February 2015
The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen . She challenged us to an easy, simple filled bun using no-knead dough. This month at Daring Bakers' we received a savoury challenge which was a lovely change. Julie of One-Wall Ki...
The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. This month at Daring Bakers' we received a savoury challenge which was a love...
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Homemade Orecchiette with Bacon and Broccoli
Orecchiette have been on my list of pasta to make for a long time and this Sunday was the day! At a local restaurant some time ago I had order a dish of spelt orecchiette which were delicious and thinking of the spelt flour I had just purchase, I thought sp...
Orecchiette have been on my list of pasta to make for a long time and this Sunday was the day! At a local restaurant some time ago I had order a dish of spelt orecchiette which were delicious and thinking of the spelt flour I...
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Have her in circles
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Marcellina In Cucina

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Yafawi Sfeeha - July 2015 daring bakers' challenge
The July daring Baker's Challenge was brought to us by Manal from Manal's Bites. She introduced us to an authentic Palestinian dish from Jaffa that is served as a main meal along with a bowl of soup of salad. The "Yafawi Sfeeha" or also known as "Milwayeh" ...
The July daring Baker's Challenge was brought to us by Manal from Manal's Bites. She introduced us to an authentic Palestinian dish from Jaffa that is served as a main meal along with a bowl of soup of salad. The "Yafawi Sfee...
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Marcellina In Cucina

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Gâteau Basque
Living in Australia we are quite isolated from most of the world. However the town in which I live is quite multicultural as are many Australian towns. Among the nationalities in town are the Spanish Basque people who made their home here in the early to mi...
Living in Australia we are quite isolated from most of the world. However the town in which I live is quite multicultural as are many Australian towns. Among the nationalities in town are the Spanish Basque people who made th...
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Lamingtons - May 2015 Daring Bakers Challenge
  For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant I had the great pleasure of hosting this month's Daring Bakers Challenge.  When I first hosted in December 201...
 For the May challenge Marcellina from Marcellina in Cucina dared us to make Lamingtons. An Australian delicacy that is as tasty as it is elegant I had the great pleasure of hosting this month's Daring Bakers Challenge.  W...
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Tomato Tarte Tartin -Daring Bakers' March 2015
 For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She  challenged us to make a tarte tatin from scratch. Do you love anything pastry? I always have. As a child I remember scra...
 For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She  challenged us to make a tarte tatin from scratch. Do you love anything pastry? I a...
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This bread looks delicious!
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Celý den projíždím blogy o vaření a najednou mě trkly. Trkly mě houstičky. Domácí, křupkavé a voňavé a nadýchané, a když jsou navíc z kvásku, který na mě čeká v lednici, tak proč ne? Tyhle houstičky obsahují díl celozrnné mou...
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**
Cleaning out my refrigerator yesterday I realised I had a couple of packets of dried dates.What I had bought them for I don't know. But lately I have been reading a lot about minimalist lifestyles. Not that I could live that way, but there is a lot to be sa...
Cleaning out my refrigerator yesterday I realised I had a couple of packets of dried dates.What I had bought them for I don't know. But lately I have been reading a lot about minimalist lifestyles. Not that I could live that ...
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Have her in circles
53 people
Julz Zanghi's profile photo
Iron Chef Shellie's profile photo
Roz Corieri Paige's profile photo
Live Show TV Online Streaming Games's profile photo
Ambra Sancin's profile photo
Jason Bulley's profile photo
Susan Gelpi's profile photo
Tanya Bartolini's profile photo
Peter Staples's profile photo
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Female
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I live in tropical North Queensland, Australia.
Introduction
From a traditional Italian family I have been cooking, baking and creating all my life. At the moment I am blogging my way through a wonderful cook book "A Baker's Odyssey" by Greg Patent. You can follow me as I take the journey on this cooking adventure. Oh, I will share  some of my favourite recipes, too!
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