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Marcellina In Cucina
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Marcellina In Cucina

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Kouign amann
Isn't it amazing the variety of recipes around the globe? Some are similar and some are very different. But each culture has their own unique way of preparing food. I particularly love that a baker can take baking basics such as flour, sugar, butter, eggs m...
Isn't it amazing the variety of recipes around the globe? Some are similar and some are very different. But each culture has their own unique way of preparing food. I particularly love that a baker can take baking basics such...
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Marcellina In Cucina

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Stroopwafel
What is a stroopwafel? Same question I had when I saw this was our Daring Kitchen challenge for March. So, a stroopwafel is a waffle biscuit (or cookie, depending on where you live) filled with a sticky delicious carmel which is the "stroop". Very popular i...
What is a stroopwafel? Same question I had when I saw this was our Daring Kitchen challenge for March. So, a stroopwafel is a waffle biscuit (or cookie, depending on where you live) filled with a sticky delicious carmel which...
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Marcellina In Cucina

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Red Velvet 21st Birthday Cake
This month my daughter celebrated her 21st birthday. And my 18 year old son has graduated from high school and is starting a new beginning. Where has the time gone? I'm feeling a little melancholy but am so fortunate I have been able to spend so much time w...
This month my daughter celebrated her 21st birthday. And my 18 year old son has graduated from high school and is starting a new beginning. Where has the time gone? I'm feeling a little melancholy but am so fortunate I have b...
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Oreo Celebration Cake
A celebration always requires cake!  I have been admiring cakes by a few amazing Australian bakers for some time. Katherine Sabbath , Cakes by Cliff and Unbirthday Bakery are creating amazing edible works of art. So, as we prepared to celebrate my son's 18t...
A celebration always requires cake! I have been admiring cakes by a few amazing Australian bakers for some time. Katherine Sabbath, Cakes by Cliff and Unbirthday Bakery are creating amazing edible works of art. So, as we...
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Marcellina In Cucina

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Vanilla Layer Cake with Almond Filling and Coffee Buttercream
The next six months are big in my family. My son turns 18 in a months time, in January my daughter turns 21 and then in March and April my husband and I both celebrate our 50th birthday. So you can imagine I have a lot of cake on my mind. Birthday in our ho...
The next six months are big in my family. My son turns 18 in a months time, in January my daughter turns 21 and then in March and April my husband and I both celebrate our 50th birthday. So you can imagine I have a lot of cak...
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Brandied Fig and Caramelised Honey Macarons
For the month of October we got to take on one of many bakers' deepest, darkest kitchen nightmares : macarons. Our talented bakers Korena from Korena in the Kitchen and Rachael from pizzarossa made the intimidating task of mastering these French beauties a ...
For the month of October we got to take on one of many bakers' deepest, darkest kitchen nightmares : macarons. Our talented bakers Korena from Korena in the Kitchen and Rachael from pizzarossa made the intimidating task of ma...
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Have her in circles
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Marcellina In Cucina

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Samosas - A Baker's Odyssey Personal Challenge #39
Growing up in an Italian household one would never think curries were even thought of. However my Italian parents seemed to acquire a taste for curry and a tin of Keen's Curry Powder was ever present. In fact, my father made a great prawn curry which everyo...
Growing up in an Italian household one would never think curries were even thought of. However my Italian parents seemed to acquire a taste for curry and a tin of Keen's Curry Powder was ever present. In fact, my father made ...
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I'm not a very competitive person but when it comes to cooking and baking I'm always tempted by a challenge which is why I back in 2009 I joined the Daring Bakers. Daring Bakers and Daring Cooks belonged to the online baking group The Daring Kitchen. Over t...
I'm not a very competitive person but when it comes to cooking and baking I'm always tempted by a challenge which is why I back in 2009 I joined the Daring Bakers. Daring Bakers and Daring Cooks belonged to the online baking ...
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Gateaux Pithiviers - December 2015 daring bakers' challenge
  For the month of December, Kat challenged us to make Gateaux Pithiviers.  Yep, I'm late! It's the second day of January and I am posting this December challenge for Daring Bakers. Daring Bakers is an online baking group I joined back in 2009. I have enjoy...
For the month of December, Kat challenged us to make Gateaux Pithiviers. Yep, I'm late! It's the second day of January and I am posting this December challenge for Daring Bakers. Daring Bakers is an online baking gro...
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Ricotta Crumble Tart - November 2015 daring bakers' challenge
 For the month of November Krista & Nicole of  “Two Cups of Sugar.” challenged us to make our own version of cheesecake crumble pie. Cheesecake crumble pie? Sounds rich? Yep, you bet!  My take on this challenge was to attempt to lighten the dessert by using...
For the month of November Krista & Nicole of “Two Cups of Sugar.”challenged us to make our own version of cheesecake crumble pie. Cheesecake crumble pie? Sounds rich? Yep, you bet! My take on this challenge was to a...
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Crispy Crunchy Coconut Biscuits
 I think I have found the ultimate biscuit recipe - fast, crispy and delicious! Today I needed to fill the biscuit barrel but fast! Maybe you're the same, I need more than 24 hours in a day, these days. Store bought biscuits have their place and they are gr...
I think I have found the ultimate biscuit recipe - fast, crispy and delicious! Today I needed to fill the biscuit barrel but fast! Maybe you're the same, I need more than 24 hours in a day, these days. Store bought biscuits h...
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Cardamom Coffee Rolls - A Baker's Odyssey Personal Challenge #37
Growing up in a farming community that was quite multicultural one of my favourite foods was "Finish Bread" or "Coffee Buns". I now know this was Pulla, a wonderfully fragrant Finish bread.  The Finns, like we Italians, had come to the area to make it "good...
Growing up in a farming community that was quite multicultural one of my favourite foods was "Finish Bread" or "Coffee Buns". I now know this was Pulla, a wonderfully fragrant Finish bread.  The Finns, like we Italians, had c...
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Have her in circles
61 people
maad ahmed's profile photo
Stephanie Henricks's profile photo
gama anantara's profile photo
Jessica Giangrasso's profile photo
alina scaueru's profile photo
Angie Schneider's profile photo
Ambra Sancin's profile photo
boomen121's profile photo
Paris Black & White's profile photo
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Female
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I live in tropical North Queensland, Australia.
Introduction
From a traditional Italian family I have been cooking, baking and creating all my life. At the moment I am blogging my way through a wonderful cook book "A Baker's Odyssey" by Greg Patent. You can follow me as I take the journey on this cooking adventure. Oh, I will share  some of my favourite recipes, too!
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