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Marcellina In Cucina
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Marcellina In Cucina

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Pavlova - Daring Kitchen challenge for August 2016
This month I hosted a Daring Kitchen challenge and challenged the members of the Daring Kitchen to make a pavlova. I know, not that daring really, is it? But that was the whole point. I wanted this to be more of a creative challenge...take the main ingredie...
This month I hosted a Daring Kitchen challenge and challenged the members of the Daring Kitchen to make a pavlova. I know, not that daring really, is it? But that was the whole point. I wanted this to be more of a creative ch...
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Multi Coloured Pasta - The Daring Kitchen July, 2016 Challenge
There is pasta and then there is PASTA. This is PASTA. Coloured with vegetable puree. Sliced and rolled until we have striped pasta. I had always wanted to make coloured pasta but I never thought of striped pasta until this. Dulcie from The Taste Trail   ch...
There is pasta and then there is PASTA. This is PASTA. Coloured with vegetable puree. Sliced and rolled until we have striped pasta. I had always wanted to make coloured pasta but I never thought of striped pasta until this. ...
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Swedish Jam Strips - A Baker's Odyssey Challenge #47
Homemade jam drops were synonymous with school lunches when I was growing up. Everyone's mum made them. Those were the days when lunch boxes were packed with sandwiches, homemade cake or biscuits and a piece of fruit. Peer into a lunch box today and you'll ...
Homemade jam drops were synonymous with school lunches when I was growing up. Everyone's mum made them. Those were the days when lunch boxes were packed with sandwiches, homemade cake or biscuits and a piece of fruit. Peer in...
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Delicious Greek Kourabiedes from A Baker's Odyssey Challenge #45
I think right about now my daughter will be tucking into a couple of these with a Greek coffee in hand, gazing out over the azure ocean in Santorini. That's right, I bake them in my humble kitchen in Northern Australia and she samples the real thing in it's...
I think right about now my daughter will be tucking into a couple of these with a Greek coffee in hand, gazing out over the azure ocean in Santorini. That's right, I bake them in my humble kitchen in Northern Australia and sh...
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Piroshki - Two challenges in one!
This month in the Daring Kitchen we were challenged to make Piroshki by Sara at Sassy Suppers . Sara tells us that ..."according to Anne Volokh in her book The Art of Russian Cuisine, pirozhki have been sold as street food since Peter the Great’s time. They...
This month in the Daring Kitchen we were challenged to make Piroshki by Sara at Sassy Suppers. Sara tells us that ..."according to Anne Volokh in her book The Art of Russian Cuisine, pirozhki have been sold as street food sin...
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Pfeffernüsse Cookies - A Baker's Odyssey Challenge #43
How many cookbooks do you own? Can you count them? Do you want to? I don't even want to count the amount of cookbooks I own. I am mad for cookbooks! I can't resist them! I am probably a cookbook addict, I would say. As much as I love to buy, read and own co...
How many cookbooks do you own? Can you count them? Do you want to? I don't even want to count the amount of cookbooks I own. I am mad for cookbooks! I can't resist them! I am probably a cookbook addict, I would say. As much a...
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Have her in circles
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Marcellina In Cucina

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Pavlova - Daring Kitchen challenge for August 2016
This month I hosted a Daring Kitchen challenge and challenged the members of the Daring Kitchen to make a pavlova. I know, not that daring really, is it? But that was the whole point. I wanted this to be more of a creative challenge...take the main ingredie...
This month I hosted a Daring Kitchen challenge and challenged the members of the Daring Kitchen to make a pavlova. I know, not that daring really, is it? But that was the whole point. I wanted this to be more of a creative ch...
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Norwegian Fattigman - A Baker's Odyssey Challenge #48
A fried pastry is always good! Many traditional cuisines fry pastry for special occasions. In the Italian tradition the fried thin pastry goes by many names crostoli, cenci, galani, sfrappole, bugie, stracci... the list seems endless. In Australia for some ...
A fried pastry is always good! Many traditional cuisines fry pastry for special occasions. In the Italian tradition the fried thin pastry goes by many names crostoli, cenci, galani, sfrappole, bugie, stracci... the list seems...
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Savoury ring cookies - Kahk from A Baker's Odyssey challenge #46
Back in 2011 I baked Greg Patent's Granny's Kahk . Since then I have regularly baked that delicious savoury biscuit so I thought it was about time I tried the yeasted version in A Baker's Odyssey. Flavoured with sesame, anise and nigella seeds these are als...
Back in 2011 I baked Greg Patent's Granny's Kahk. Since then I have regularly baked that delicious savoury biscuit so I thought it was about time I tried the yeasted version in A Baker's Odyssey. Flavoured with sesame, anise ...
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Marcellina In Cucina

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Piroshki - Two challenges in one!
This month in the Daring Kitchen we were challenged to make Piroshki by Sara at Sassy Suppers . Sara tells us that ..."according to Anne Volokh in her book The Art of Russian Cuisine, pirozhki have been sold as street food since Peter the Great’s time. They...
This month in the Daring Kitchen we were challenged to make Piroshki by Sara at Sassy Suppers. Sara tells us that ..."according to Anne Volokh in her book The Art of Russian Cuisine, pirozhki have been sold as street food sin...
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Italian Anise-Orange Cookies - A Baker's Odyssey Challenge #44
Colourful sprinkles attract children like bees to honey.  I had made these cookies for the biscuit platter for a family gathering. I added a little liqueur in the icing instead of the orange juice asked for in the original recipe not thinking how attractive...
Colourful sprinkles attract children like bees to honey. I had made these cookies for the biscuit platter for a family gathering. I added a little liqueur in the icing instead of the orange juice asked for in the original...
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Nutella Brownie Cups
Early on this year I saw these amazing cookie cups by Lindsay at Life Love and Sugar . Lindsay makes eleven different types of cookie cups - apple, lemon, fruit, peanut butter and snickers just to name a few. I thought these were a great idea and seemed a l...
Early on this year I saw these amazing cookie cups by Lindsay at Life Love and Sugar. Lindsay makes eleven different types of cookie cups - apple, lemon, fruit, peanut butter and snickers just to name a few. I thought these w...
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Have her in circles
63 people
Julz Zanghi's profile photo
Iron Chef Shellie's profile photo
elahe hashemi's profile photo
maria de lourdes Araujo's profile photo
pizza rossa's profile photo
Kathy VanBruinisse's profile photo
gama anantara's profile photo
Jan Edwards's profile photo
Joanne T Ferguson's profile photo
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Female
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I live in tropical North Queensland, Australia.
Introduction
From a traditional Italian family I have been cooking, baking and creating all my life. At the moment I am blogging my way through a wonderful cook book "A Baker's Odyssey" by Greg Patent. You can follow me as I take the journey on this cooking adventure. Oh, I will share  some of my favourite recipes, too!
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