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Marcellina In Cucina
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Marcellina In Cucina

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Focaccia: April 2015 daring bakers' challenge
For the month of April Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to  Italy. They challenged us to try our hands at making focaccia from scratch It's always a thrill when the beginning of the month arrives and a new Daring Bakers...
For the month of April Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to  Italy. They challenged us to try our hands at making focaccia from scratch It's always a thrill when the beginning of t...
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Baked Pork Buns - Daring Baker's Challenge February 2015
The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen . She challenged us to an easy, simple filled bun using no-knead dough. This month at Daring Bakers' we received a savoury challenge which was a lovely change. Julie of One-Wall Ki...
The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. This month at Daring Bakers' we received a savoury challenge which was a love...
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Homemade Orecchiette with Bacon and Broccoli
Orecchiette have been on my list of pasta to make for a long time and this Sunday was the day! At a local restaurant some time ago I had order a dish of spelt orecchiette which were delicious and thinking of the spelt flour I had just purchase, I thought sp...
Orecchiette have been on my list of pasta to make for a long time and this Sunday was the day! At a local restaurant some time ago I had order a dish of spelt orecchiette which were delicious and thinking of the spelt flour I...
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Esterhazy cake - January 2015 daring bakers' challenge
For the month of January Jelena from  A Kingdom for a Cake  invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What better way to start the year than with a sweet dream? I al...
For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What better way to start the year...
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Paris Brest - November Daring Bakers Challenge 2014
The November Daring Baker’s challenge took us for a ride! Luisa from
Rise of the Sourdough Preacher challenged us to make Paris-Brest, a
beautiful pastry celebrating the Paris-Brest bicycle race. This month's challenge took us to France for the Paris to ...
The November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a beautiful pastry celebrating the Paris-Brest bicycle race. This month's challenge too...
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AUSTRIAN SACHERTORTE - OCTOBER 2014 DARING BAKERS' CHALLENGE
 The October Daring Bakers’ challenge was brought to us by Korena of Korena in the Kitchen . She took us to Austria and introduced us to the wonders of the Sachertorte. This classic cake of Austria is well known to many but I had only once tried to bake it...
 The October Daring Bakers’ challenge was brought to us by Korena of Korena in the Kitchen. She took us to Austria and introduced us to the wonders of the Sachertorte. This classic cake of Austria is well known to many but ...
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Marcellina In Cucina

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Tomato Tarte Tartin -Daring Bakers' March 2015
 For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She  challenged us to make a tarte tatin from scratch. Do you love anything pastry? I always have. As a child I remember scra...
 For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She  challenged us to make a tarte tatin from scratch. Do you love anything pastry? I a...
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This bread looks delicious!
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Celý den projíždím blogy o vaření a najednou mě trkly. Trkly mě houstičky. Domácí, křupkavé a voňavé a nadýchané, a když jsou navíc z kvásku, který na mě čeká v lednici, tak proč ne? Tyhle houstičky obsahují díl celozrnné mou...
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**
Cleaning out my refrigerator yesterday I realised I had a couple of packets of dried dates.What I had bought them for I don't know. But lately I have been reading a lot about minimalist lifestyles. Not that I could live that way, but there is a lot to be sa...
Cleaning out my refrigerator yesterday I realised I had a couple of packets of dried dates.What I had bought them for I don't know. But lately I have been reading a lot about minimalist lifestyles. Not that I could live that ...
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Dutch Sweet Bread - December 2014 daring bakers challenge
For the month of December, Andrea from 4pure took us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of sugar and spice by baking three different types of Dutch sweet bread. As this year draws to a close,...
For the month of December, Andrea from 4pure took us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of sugar and spice by baking three different types of Dutch sweet bread...
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Jamie Oliver's Chorizo and Squid
For the past year I have been taking a lot of inspiration from Jamie Oliver. My daughter gifted me his "15 minute meals" cookbook and we have been progressively trying each recipe.  Putting aside that I can't make his recipes in 15 minutes ( maybe if I had ...
For the past year I have been taking a lot of inspiration from Jamie Oliver. My daughter gifted me his "15 minute meals" cookbook and we have been progressively trying each recipe.  Putting aside that I can't make his recipes...
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Father's Day
In 1952 a young man from Fiorenzuola D'Arda near Piacenza in Italy embarked on a journey that would take him halfway across the world to a land very unlike his own with a different language and different customs. Like many courageous immigrants fleeing war ...
In 1952 a young man from Fiorenzuola D'Arda near Piacenza in Italy embarked on a journey that would take him halfway across the world to a land very unlike his own with a different language and different customs. Like many co...
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Have her in circles
47 people
Roz Corieri Paige's profile photo
Rachel Gue Roe's profile photo
Pedini USA's profile photo
AU Jobslash's profile photo
boomen121's profile photo
Paris Black & White's profile photo
Nicoletta Tuttobene's profile photo
Peter Staples's profile photo
Angie Schneider's profile photo
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Female
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I live in tropical North Queensland, Australia.
Introduction
From a traditional Italian family I have been cooking, baking and creating all my life. At the moment I am blogging my way through a wonderful cook book "A Baker's Odyssey" by Greg Patent. You can follow me as I take the journey on this cooking adventure. Oh, I will share  some of my favourite recipes, too!
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