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Marcellina In Cucina
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Empadas Personal Challenge #35
Empadas? Not to be confused with Empanadas. These gorgeous little pies are a Portuguese favourite with delicious buttery pastry and a savoury filling of tuna, onions, olives and a bit of cayenne. After a long lag I continue baking my way through one of my f...
Empadas? Not to be confused with Empanadas. These gorgeous little pies are a Portuguese favourite with delicious buttery pastry and a savoury filling of tuna, onions, olives and a bit of cayenne. After a long lag I continue...
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Beautiful Breads: The Daring Bakers' February, 2014 Challenge
Beauty surrounded the Daring Bakers this month as our host, Sawsan, of  chef in disguise , challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste? Bread baking has fascinated me since I first began baking many year...
Beauty surrounded the Daring Bakers this month as our host, Sawsan, of chef in disguise, challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste? Bread baking has fascinated me sinc...
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Marcellina In Cucina

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Mantova in the Lombardy region of Italy. Three years ago our family played host to a delightful young lady from this area so a trip to Italy would not have been complete with paying a visit to her and her beautiful family. ...
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Chicken, Bacon and Spinach Pot Pie - The Daring Bakers' October 2013 Challenge
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showi...
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Piemonte and Bunet for dessert
Family is a treasure. Even more so when they live half way around the world and welcome you with open arms. That was our experience when ...
Family is a treasure. Even more so when they live half way around the world and welcome you with open arms. That was our experience when we traveled to Italy last year. Family in all the corners of Italy opened their homes...
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Have her in circles
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Nougat Torrone - THE DARING BAKERS’ MARCH, 2014 CHALLENGE
The March 2014 Daring Bakers' challenge was hosted by Rebecca of BakeNQuilt. She challenged us to learn to make classic nougat and to make it our own with our choice of flavors and add-ins. This month we Daring Bakers were challenge by Rebecca of BakeNQuilt...
The March 2014 Daring Bakers' challenge was hosted by Rebecca of BakeNQuilt. She challenged us to learn to make classic nougat and to make it our own with our choice of flavors and add-ins. This month we Daring Bakers ...
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Sandie of the lovely blog, Crumbs of Love, was our November hostess. Sandie challenged us to make a traditional Italian dessert, along with its American version – Sfogliatelle (or better known in the US – lobster tails!) The ...
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SFOGLIATELLE - THE DARING BAKERS’ NOVEMBER, 2013 CHALLENGE
Sandie of the lovely blog,  Crumbs of Love , was our November hostess. Sandie challenged us to make a traditional Italian dessert, along with its American version – Sfogliatelle (or better known in the US – lobster tails!) The flakey, 1000 layers of super t...
Sandie of the lovely blog, Crumbs of Love, was our November hostess. Sandie challenged us to make a traditional Italian dessert, along with its American version – Sfogliatelle (or better known in the US – lobster tails!) The ...
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Bagna Càuda in the countryside of Piedmont
It was misty and foggy the day we arrived in Camagna Monferrato, Piedmont, Italy. At midday the mist still hadn't lifted but this made for a beautiful vista across the countryside. Camagna Monferrato is a little village in the heart of Piedmont from where m...
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Lemon Scented Yoghurt Tub Cake
One year ago this morning my family and I woke up in Turin, Italy.  This was to be the beginning of a three week adventure of discovery. ...
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Have her in circles
22 people
Roz Corieri Paige's profile photo
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I live in tropical North Queensland, Australia.
Introduction
From a traditional Italian family I have been cooking, baking and creating all mylife. At the moment I am blogging my way through a wonderful cook book "A Baker's Odyssey" by Greg Patent. You can follow me as I take the journey on this cooking adventure. Oh, I will share  some of my favourite recipes, too!
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