Profile

Cover photo
Marcellina In Cucina
58 followers|3,730,116 views
AboutPostsPhotosVideos

Stream

Marcellina In Cucina

Shared publicly  - 
 
Red Velvet 21st Birthday Cake
This month my daughter celebrated her 21st birthday. And my 18 year old son has graduated from high school and is starting a new beginning. Where has the time gone? I'm feeling a little melancholy but am so fortunate I have been able to spend so much time w...
This month my daughter celebrated her 21st birthday. And my 18 year old son has graduated from high school and is starting a new beginning. Where has the time gone? I'm feeling a little melancholy but am so fortunate I have b...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Oreo Celebration Cake
A celebration always requires cake!  I have been admiring cakes by a few amazing Australian bakers for some time. Katherine Sabbath , Cakes by Cliff and Unbirthday Bakery are creating amazing edible works of art. So, as we prepared to celebrate my son's 18t...
A celebration always requires cake! I have been admiring cakes by a few amazing Australian bakers for some time. Katherine Sabbath, Cakes by Cliff and Unbirthday Bakery are creating amazing edible works of art. So, as we...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Vanilla Layer Cake with Almond Filling and Coffee Buttercream
The next six months are big in my family. My son turns 18 in a months time, in January my daughter turns 21 and then in March and April my husband and I both celebrate our 50th birthday. So you can imagine I have a lot of cake on my mind. Birthday in our ho...
The next six months are big in my family. My son turns 18 in a months time, in January my daughter turns 21 and then in March and April my husband and I both celebrate our 50th birthday. So you can imagine I have a lot of cak...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Brandied Fig and Caramelised Honey Macarons
For the month of October we got to take on one of many bakers' deepest, darkest kitchen nightmares : macarons. Our talented bakers Korena from Korena in the Kitchen and Rachael from pizzarossa made the intimidating task of mastering these French beauties a ...
For the month of October we got to take on one of many bakers' deepest, darkest kitchen nightmares : macarons. Our talented bakers Korena from Korena in the Kitchen and Rachael from pizzarossa made the intimidating task of ma...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Parmesan Crisps
Sometimes I think we complicate life unnecessarily. I've been reading an interesting blog lately - Becoming Minimalist . Some of it is a bit intense but if you take the general idea we do better with less...less stuff. So I have attempted culling some of my...
Sometimes I think we complicate life unnecessarily. I've been reading an interesting blog lately - Becoming Minimalist. Some of it is a bit intense but if you take the general idea we do better with less...less stuff. So I ha...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Seed and Nut Loaf with Dates and Dried Cranberries - Daring Bakers' Challenge August 2015
 For the August challenge Susan from The Kiwi Cook dared us to make Seed & Nut Loaf – a super-healthy and gluten-free alternative to standard wheat-based bread. Gluten free? The word alone brings to my mind strange food and loss. Loss of enjoying a crusty b...
 For the August challenge Susan from The Kiwi Cook dared us to make Seed & Nut Loaf – a super-healthy and gluten-free alternative to standard wheat-based bread. Gluten free? The word alone brings to my mind strange food a...
1
Add a comment...
Have her in circles
58 people
nithusan nithusan's profile photo
Angie Schneider's profile photo
Nicoletta Tuttobene's profile photo
Chantel Latu's profile photo
maria de lourdes Araujo's profile photo
The flavours of Tuscany's profile photo
Julie Menghini's profile photo
alina scaueru's profile photo
mari sap's profile photo

Marcellina In Cucina

Shared publicly  - 
 
Gateaux Pithiviers - December 2015 daring bakers' challenge
  For the month of December, Kat challenged us to make Gateaux Pithiviers.  Yep, I'm late! It's the second day of January and I am posting this December challenge for Daring Bakers. Daring Bakers is an online baking group I joined back in 2009. I have enjoy...
For the month of December, Kat challenged us to make Gateaux Pithiviers. Yep, I'm late! It's the second day of January and I am posting this December challenge for Daring Bakers. Daring Bakers is an online baking gro...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Ricotta Crumble Tart - November 2015 daring bakers' challenge
 For the month of November Krista & Nicole of  “Two Cups of Sugar.” challenged us to make our own version of cheesecake crumble pie. Cheesecake crumble pie? Sounds rich? Yep, you bet!  My take on this challenge was to attempt to lighten the dessert by using...
For the month of November Krista & Nicole of “Two Cups of Sugar.”challenged us to make our own version of cheesecake crumble pie. Cheesecake crumble pie? Sounds rich? Yep, you bet! My take on this challenge was to a...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Crispy Crunchy Coconut Biscuits
 I think I have found the ultimate biscuit recipe - fast, crispy and delicious! Today I needed to fill the biscuit barrel but fast! Maybe you're the same, I need more than 24 hours in a day, these days. Store bought biscuits have their place and they are gr...
I think I have found the ultimate biscuit recipe - fast, crispy and delicious! Today I needed to fill the biscuit barrel but fast! Maybe you're the same, I need more than 24 hours in a day, these days. Store bought biscuits h...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Cardamom Coffee Rolls - A Baker's Odyssey Personal Challenge #37
Growing up in a farming community that was quite multicultural one of my favourite foods was "Finish Bread" or "Coffee Buns". I now know this was Pulla, a wonderfully fragrant Finish bread.  The Finns, like we Italians, had come to the area to make it "good...
Growing up in a farming community that was quite multicultural one of my favourite foods was "Finish Bread" or "Coffee Buns". I now know this was Pulla, a wonderfully fragrant Finish bread.  The Finns, like we Italians, had c...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Jamie Oliver's Tear "N" Share Garlic Bread
 This Sunday in Australia we celebrate Father's Day. Though my dad is no longer with us I celebrate this day for the fathers in my life - my husband and my dear father-in-law- and in memory of my own father. For me it is a day to show our Dads that they are...
 This Sunday in Australia we celebrate Father's Day. Though my dad is no longer with us I celebrate this day for the fathers in my life - my husband and my dear father-in-law- and in memory of my own father. For me it is a da...
1
Add a comment...

Marcellina In Cucina

Shared publicly  - 
 
Yafawi Sfeeha - July 2015 daring bakers' challenge
The July daring Baker's Challenge was brought to us by Manal from Manal's Bites. She introduced us to an authentic Palestinian dish from Jaffa that is served as a main meal along with a bowl of soup of salad. The "Yafawi Sfeeha" or also known as "Milwayeh" ...
The July daring Baker's Challenge was brought to us by Manal from Manal's Bites. She introduced us to an authentic Palestinian dish from Jaffa that is served as a main meal along with a bowl of soup of salad. The "Yafawi Sfee...
1
Add a comment...
People
Have her in circles
58 people
nithusan nithusan's profile photo
Angie Schneider's profile photo
Nicoletta Tuttobene's profile photo
Chantel Latu's profile photo
maria de lourdes Araujo's profile photo
The flavours of Tuscany's profile photo
Julie Menghini's profile photo
alina scaueru's profile photo
mari sap's profile photo
Basic Information
Gender
Female
Story
Tagline
I live in tropical North Queensland, Australia.
Introduction
From a traditional Italian family I have been cooking, baking and creating all my life. At the moment I am blogging my way through a wonderful cook book "A Baker's Odyssey" by Greg Patent. You can follow me as I take the journey on this cooking adventure. Oh, I will share  some of my favourite recipes, too!
Links
Contributor to