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pio dal cin
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Fotografo da sempre e per sempre con l'amore per la scrittura/ Once a photographer always a photographer
Fotografo da sempre e per sempre con l'amore per la scrittura/ Once a photographer always a photographer

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Here is your fricking bacon.
I was fond of salami, pork chops and bacon. I wouldn't turn down a barbecue even if I was sick. Up until yesterday.

A friend photographer asked me if I knew of a place where there was a "Pig's slaughtering" the old fashioned way. I contacted a few friends and I came up with a place and a date. The female 290 kilos pig was sitting in her stable, with her ears covering her eyes.She did not know that death was awaiting for her in less than an hour.

The person that was supposed to shoot the final blow to this animal came in around 6:30 am, entered the stable and placed a strangler on her mouth. Dragge her outside.
She was screaming so loud as she understood what was going to happen to her.The execution came after a few minutes (just enough to have her suffer a bit more and scream louder).
She fell under the shot that was fired with a special "gun" designed to send a five centimeters nail straight into her brain. As she fell the man placed a knife on her throat to let all the blood run outside.
I will never in my life eat anything that has to do with pork (and I am not a muslim)
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1/18/18
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LOng live the #Panevin

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