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Fast Food Restaurant$
Today 6:30 am – 9:00 pm
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7885 Highway 72 W Madison, AL 35758
7885 Highway 72 WUSAlabamaMadison35758
$Fast Food Restaurant, Chicken Restaurant
Fast Food Restaurant
Chicken Restaurant
Sandwich Shop
Today 6:30 am – 9:00 pm
Monday 6:30 am – 9:00 pmTuesday 6:30 am – 9:00 pmWednesday 6:30 am – 9:00 pmThursday 6:30 am – 9:00 pmFriday 6:30 am – 10:00 pmSaturday 6:30 am – 10:00 pmSunday Closed
Chick-fil-A is the nation's second-largest quick-service chicken restaurant chain. Fresh ingredients, tasty side dishes, desserts such as Hand-spun Milkshakes. Catering available.
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26 reviews
5 star
16 reviews
4 star
7 reviews
3 star
1 review
2 star
No reviews
1 star
2 reviews
Fast-food chain serving chicken sandwiches, strips & nuggets along with salads & sides.- Google
"We love the food and service we always receive at the Chick-Fil-a in Madison!"
"One of the employees serving us spit in our frosted lemonade."
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A Google User
2 months ago
One of the employees serving us spit in our frosted lemonade. My assumption is it was a teenager that went to school at sparkman with my daughter. Might want to focus on your employees respect. We will never visit this location again. our revenue lost forever.
A Google User
7 months ago
We go to Chick-fil-A more often than I would like to admit! Service has always been great!
A Google User
a month ago
Love it, great for picky little eaters.
A Google User
a year ago
I absolutely love Chick-fil-A and go to this location about once a week for lunch. I just wish Chick-fil-A had a SECOND Madison location. There is only one Chick-fil-A in the City of Madison and it usually gets pretty crowded especially on a Saturday. There is plenty for room for (and a need for) one on Madison Boulevard on the other side of the City of Madison or maybe one on County Line Road in Madison.
A Google User
5 months ago
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. DEEZ NUTZ
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A Google User
2 weeks ago
Good food and nice employees
A Google User
7 months ago
We love the food and service we always receive at the Chick-Fil-a in Madison!
A Google User
2 years ago
Great food, wonderful staff. Compared to other fast food joints, food is superior. To get the better food it is a bit more expensive, but not prohibitive.


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